Cheese

Cornish Brie, handmade on their family farm on the edge of bodmin moor, has a delicious mild and creamy flavour and melting, smooth texture with a characteristic yellow, buttery colour.

farmhouse Brie style cheese (approximately 250g), handmade at Fen Farm from their own grass-fed Montbeliarde cows milk. Your cheese will be hand wrapped in wax paper and packed in its own beautiful wooden box.  The cheese has a silky texture and a golden curd, with...

Barber’s 1833 is made using traditional starter cultures and the finest West Country milk. Aged for at least 24 months, only when one of the Barber family judges it to be outstanding does it leave the farm as 1833. A cheese with unrivalled complexity...

Bold and rich organic cheddar made with real black truffles for a truly special flavour.

Little Black Bomber is a distinguished, mature Welsh cheddar that captivates those with a preference for a bold, full-bodied flavour. As it reaches room temperature, its texture transforms into a decadently creamy, slightly indulgent consistency, elevating the sensory experience.  A multi-award-winning masterpiece, Little Black...

Godminster’s Vintage Cheddar is a bold, exceptional cheese that embodies the very essence of traditional English cheesemaking. Aged to perfection, this mature cheddar boasts a rich, full-bodied flavour with deep, complex notes of caramel, toasted nuts, and a subtle sharpness that lingers gracefully on...

Cornish Camembert has a soft and smooth interior and milky aroma but most importantly a powerful rich buttery flavour with a hint of farm yard which creates the distinctive character of the cheese. This batch is more mature than usual which its perfect for...

The cheese of choice for Admiral Lord Nelson and his family, this organic square cheese is soft and yielding with a white bloomy rind. Once cut into, it reveals an ivory-coloured interior. The flavour is mushroomy and creamy with a hint of lemons. It...

Barber's Farmhouse Red Leicester is made with traditional starter cultures, West Country milk and just the tiniest amount of the plant dye annatto, which gives it its distinctive russet red colour. It's aged for around four months that results in a smooth and sweet...

Colston Bassett is a prestigious, award-winning blue Stilton, renowned for its creamy hue and delicate blue veining. This exceptional cheese boasts a smooth texture and a refined, mellow flavour, free from any harsh acidity. Crafted by the skilled hands of Billy Kevan and his...

a nettle wrapped semi hard cheese made from grass rich Cornish milk. Tangy under its natural rind and slightly crumbly in the core, it consistently wins top international awards.

Handcrafted using heritage starters by expert cheesemakers, this exquisite cheddar is clothbound and naturally matured, typically for 24 months. A rich, intense cheese with huge depth of flavour, from umami to buttery, to salted caramel.

An excellent smoky farmhouse cheddar cheese, blended from the most balanced of Quicke's mature cheddars, handcrafted and clothbound by expert cheesemakers. Every truckle is cut into slices to ensure the flavour fully infuses with the cheese as they cold-smoke it with oak chips from...

Handcrafted using milk from Quickes grass-fed cows, clothbound and naturally matured, typically for 12-15 months. A rich and buttery cheddar that offers outstanding depth of flavour, which develops as it reaches the back of the palate. Brothy to grassy to caramel notes.   What...