The Boston Butt is a high-quality cut of pork, sourced from free range pigs. This results in tender and flavourful pulled pork that is sure to delight any barbecue or slow roast enthusiast. With the perfect balance of lean and fatty meat, it is...

Savour the rich flavour of our leg of grass-fed lamb, sourced from our own farm. This premium cut is the pinnacle for anyone who loves lamb, known for its tenderness and robust taste, making it ideal for slow roasting or pot cooking. Hand selected...

There are simply no words to do this belly pork justice. It's a must try, simply unbeatable. Sweet and well marbled free range pork from the coasts of Devon, you need to try this. Perfect for the a low and slow cook.  For smokey...

Understandably popular, our grass-fed Beef Striploin, or whole Sirloin, is an absolute classic. One of our favorite cuts of meat here at Beacon Farms, it boasts a soft texture and rich yellow fat marbled throughout. After being dry-aged for 28 days by our master...

Our Free Range Pork Shoulder on the bone is a versatile, flavourful cut that delivers rich, melt-in-your-mouth tenderness when slow-cooked or roasted. With its perfect balance of meat and fat, it’s ideal for braising, smoking, or making succulent pulled pork. The marbling throughout ensures...

What is effectively belly pork on the bone, without the rind, is otherwise possibly the fattest juiciest free range pork ribs - unlike our American cousins we leave the belly on to ensure maximum flavour and texture. This sheet of meaty pork ribs require...

Our cured gammon has just the right amount of salt and fat to produce incredible ham. No need to boil - just smoke low and slow, remove the skin, smother in brown sugar and mustard and crank up the heat for sweet savour glazed...

For when a ‘bark’ just won’t do - this joint is all about the crackling. Cook over live fire or start low and slow and then crank up the heat for juicy flavoursome meat and crisp, bubbly, salty crackling Indulge in the rich, succulent...

Indulge in the rich, tender flavor of our Grass-Fed Jacob’s Ladder Ribs. Sourced from own heritage breed grass-fed cattle from the heart of Devon and dry-aged for 28 days, this whole sets of ribs on the bone offer a mouthwatering combination of deep, savory...

Our free range whole chicken is a delicious family staple slow-grown in natural pasture-based environments, resulting in a rich and unique flavour. Our chickens are free to roam and feed on natural grass, producing healthier and more flavourful meat. Perfect for roasting or smoking...

Forget picanha and try cooking a whole rump hanging over an open fire. Crusty, smokey and charred on the outside and deliciously pink within. You’re looking for 55-60c internal so give yourself some time!  Our rumps come from heritage-breed cattle, raised on our Devon...

Like a brisket, but it might just be better? From our heritage breed beef, dry aged to perfection and ready for your barbecue. Without a doubt, my favourite cut of beef to slow smoke. Infinitely preferable and easier than brisket. More flavour, better texture...

Osso Bucco, BBQ style and a feast for all the senses. Cover with salt and pepper and smoke low and slow until it hits 85C. Wrap in foil and take it over 90C then let it rest for at least an hour.

Introducing our beautifully prepared spatchcock chicken, expertly sourced from our free-range farms. This succulent bird is butterflied for even cooking, allowing the skin to crisp to perfection while keeping the meat juicy and tender. Raised in the heart of the countryside, our chickens roam...

If you like we’ll go to the trouble of separating your flats and drums for perfect, even grilling. Our wings are tasty enough with just some salt, pepper, charcoal smoke and char. Add some paprika and glaze with honey at the last minute to...

The ultimate classic. Perfect for the barbecue, this thick cut sharing rump is packed full of flavour and perfectly tender. Our rumps come from heritage-breed cattle, raised on our Devon farm. These animals enjoy a forage-based diet, grazing on the lush pastures of the...

Experience the exceptional taste of our Grass Fed Beef Ribeye Steak, expertly dry aged for 28 days. Indulge in the perfect balance of tenderness and flavour, with each bite delivering a rich and decadent experience. From our own grass fed heritage breed cattle, it...

‘Butter of the Gods’ is an excellent name for bone-marrow. If you haven't tried you're missing out on something special. Scoop out of the bones and add to plancha-fried potatoes or grill until starting to crisp and melt and add to your steak. For...

Savour the rich flavour of our leg of butterflied grass-fed lamb, sourced from our own farm. This premium cut is the pinnacle for anyone who loves lamb, known for its tenderness and robust taste. Farmed with care and expertly prepared by our master butchers,...

An all rounder, exceptional quality lamb that can be used in any dish. Perfect for marinading, skewering and grilling. Whether you fancy shish kebabs, gyros or Tikka, our diced free range grass fed lamb is the starting point for adventurous and delicious grilling.   ...

Experience the unbeatable taste of our thick cut Grass Fed Beef Ribeye Sharing Steak, From our own grass fed heritage breed cattle, expertly dry-aged for 28 days. Indulge in the perfect balance of tenderness and flavour, perfect for pan frying or over the barbecue,...

Our pork ribs from free-range pigs, offer a melt-in-your-mouth tenderness and rich, succulent flavour. Perfect when covered in a marinade of your choice.

One of our favourite things to cook and eat - rub with oil and salt and place skin side down on a plancha or grill on medium heat. Keep skin-side-down for 90% of the cooking time until the skin is like glass, then flip...

A true center piece for any gathering. This Free Range Leg of pork roasting joint boasts rich, succulent meat and a delightful balance of flavours. With its generous marbling and tender texture, it's perfect for slow-roasting, allowing the juices to infuse the meat for...

Discover the rich, hearty flavour of our shoulder of grass-fed lamb, sourced from our own farm. This on-the-bone cut is perfect for slow-cooking, allowing the meat to become wonderfully tender while the bone infuses additional depth of flavour. Expertly prepared by our master butchers,...

From our farm in the heart of Devon, our heritage breed Ruby Red Devon Cattle are raised on the permanent pastures of the Blackdown hills. Left to mature slowly on a grass based diet, this beef offers exceptional taste with a deep rich flavour...

Indulge in the unrivalled flavour of our dry-aged, grass-fed cote de boeuf. With the perfect level of marbling, this thick cut steak is rich and meat, perfect for grilling over the barbecue or roasting. thick-cut

 From our farm in the heart of Devon, our heritage breed Ruby Red Devon Cattle are raised on the permanent pastures of the Blackdown hills. Left to mature slowly on a grass based diet, this beef offers exceptional taste with a deep rich flavour...

Our grass fed beef short ribs are a flavorful and versatile cut, perfect for slow cooking, grilling, or BBQ. With its robust and rich flavour, this cut is a delicious treat that will elevate any dish.

For those who appreciate the finest, this is the ultimate cut of chicken. Our Properly Free-Range Chicken Thighs offer an unparalleled depth of flavor—rich and succulent. Versatility is their hallmark. Whether seared to perfection in a quick sauté or slow-cooked for deep, tender flavours,...

Cut from the lower sirloin, our grass-fed beef tri-tip offers a balance of tenderness and deep, developed flavour. Naturally lean with a fine marbling, this distinctive triangular cut is ideal for slow roasting, reverse searing, or barbecuing over wood or charcoal. Raised and finished...

Our Free Range Pork Collar is from Devon pigs raised with access to open pastures, ensuring superior quality and flavour. This cut offers a perfect balance of tenderness and marbling, ideal for roasting or slow cooking to achieve rich, succulent results. Expertly selected for...

Our Smash Beef Burger Balls are made with just the simple ingredients:  Grass-fed heritage breed beef, salt, and pepper. This simple yet perfected blend of meat and fat creates a juicy interior with crispy, caramelized edges for a truly satisfying and wholesome burger experience.