Our Smash Beef Burger Balls are made with just the simple ingredients: dry-aged, grass-fed heritage breed beef, salt, and pepper. This simple blend creates a juicy interior with crispy, caramelized edges for a truly satisfying and wholesome burger experience.

Our Free Range Pork Collar is from Devon pigs raised with access to open pastures, ensuring superior quality and flavour. This cut offers a perfect balance of tenderness and marbling, ideal for roasting or slow cooking to achieve rich, succulent results. Expertly selected for...

Introducing our handmade gluten-free sausages, made with the best of British free range pork. Based on a traditional award-winning recipe, these sausages are now made with 100% natural ingredients. Gluten Free 100% Natural Ingredients No allergens No additives No preservatives  6 sausages per pack.

Our Grass Fed Beef Steak Burgers are crafted from select cuts of dry-aged, grass-fed heritage breed beef, coarsely ground and balanced with just the right amount of fat. Each 180g patty is seasoned simply with salt and pepper with nothing else added to deliver...

Indulge in the unrivalled flavour of our dry-aged, grass-fed cote de boeuf. With the perfect level of marbling, this thick cut steak is rich and meat, perfect for grilling over the barbecue or roasting. thick-cut

Enjoy the rich, natural flavor of our traditionally dry-cured back bacon, made from our free-range pork and completely free from nitrites and nitrates. This wholesome bacon offers a pure, honest taste that brings a genuine farm-to-table experience to your breakfast or recipes. Perfect for...

Understandably popular, our grass-fed Beef Striploin, or whole Sirloin, is an absolute classic. One of our favorite cuts of meat here at Beacon Farms, it boasts a soft texture and rich yellow fat marbled throughout. After being dry-aged for 28 days by our master...

Moreish South African inspired beef snacking sticks. 5 Sticks per pack

If you like we’ll go to the trouble of separating your flats and drums for perfect, even grilling. Our wings are tasty enough with just some salt, pepper, charcoal smoke and char. Add some paprika and glaze with honey at the last minute to...

The Boston Butt is a high-quality cut of pork, sourced from free range pigs. This results in tender and flavourful pulled pork that is sure to delight any barbecue or slow roast enthusiast. With the perfect balance of lean and fatty meat, it is...

Osso Bucco, BBQ style and a feast for all the senses. Cover with salt and pepper and smoke low and slow until it hits 85C. Wrap in foil and take it over 90C then let it rest for at least an hour.

Like a brisket, but it might just be better? From our heritage breed beef, dry aged to perfection and ready for your barbecue. Without a doubt, my favourite cut of beef to slow smoke. Infinitely preferable and easier than brisket. More flavour, better texture...

‘Butter of the Gods’ is an excellent name for bone-marrow. If you haven't tried you're missing out on something special. Scoop out of the bones and add to plancha-fried potatoes or grill until starting to crisp and melt and add to your steak. For...

Indulge in the rich, tender flavor of our Grass-Fed Jacob’s Ladder Ribs. Sourced from own heritage breed grass-fed cattle from the heart of Devon and dry-aged for 28 days, this whole sets of ribs on the bone offer a mouthwatering combination of deep, savory...