featured Proper Steak & Kidney Pie
Serves 6 | Ready in 3 hours (allowing for cooling time) Sumptuous chunks of grass fed steak and kidney in an oh-so-savoury gravy with onion and mushroom, tucked in a...
Sticky Chilli Beef Noodles
Serves 4 | Ready in 30 mins With the rich natural flavours from our grass fed beef, tangy chilli and caramelised garlic, these noodles make for a quick cook yet utterly...
Butter Roasted Spatchcock Chicken
Serves 4 | Ready in 1 hour Ludicrously simple with the juiciest results. We stuffed ours into a fresh baguette with green salad and a homemade mayonnaise. 1 Spatchcock Chicken...
Triple Smash Burgers with Sugar Lace Onions
Makes 4 burgers* | Ready in 40 mins After a quick, hot cook, these patties stay super juicy, filled with naturally beefy flavour. With our sugar lace onions, your favourite...
Pork Sausage & Fennel Seed Rigatoni
Serves 4 | Ready in 1 hour Full flavoured pork sausages with aromatic fennel seeds; one of our favourite pork pairings. With slow cooked onion, a dash of cream and...
Garlic & Anchovy Studded Lamb Shoulder
Serves 5 | Ready in 4 hours With the deeply savoury salty anchovies, caramelised garlic and the sweet natural flavours of our grass fed lamb, this is an utterly moreish...
