Recipes from Beacon Farms
Serves 6 | Ready in 3 hours (allowing for cooling time) Sumptuous chunks of grass fed steak and kidney in an oh-so-savoury gravy with onion and mushroom, tucked in a puff pastry pie, seasoned with ...
Read more
Serves 4 | Ready in 30 mins With the rich natural flavours from our grass fed beef, tangy chilli and caramelised garlic, these noodles make for a quick cook yet utterly tasty bowl. 400g Beef mince...
Read more
Butter Roasted Spatchcock Chicken
Serves 4 | Ready in 1 hour Ludicrously simple with the juiciest results. We stuffed ours into a fresh baguette with green salad and a homemade mayonnaise. 1 Spatchcock Chicken 150g Butter Sea sa...
Read more
Triple Smash Burgers with Sugar Lace Onions
Makes 4 burgers* | Ready in 40 mins After a quick, hot cook, these patties stay super juicy, filled with naturally beefy flavour. With our sugar lace onions, your favourite cheese and tucked into a...
Read more
Pork Sausage & Fennel Seed Rigatoni
Serves 4 | Ready in 1 hour Full flavoured pork sausages with aromatic fennel seeds; one of our favourite pork pairings. With slow cooked onion, a dash of cream and some punchy wholegrain mustard mi...
Read more
Garlic & Anchovy Studded Lamb Shoulder
Serves 5 | Ready in 4 hours With the deeply savoury salty anchovies, caramelised garlic and the sweet natural flavours of our grass fed lamb, this is an utterly moreish joint to serve your loved o...
Read more