Recipes from Beacon Farms

Serves 6 | Ready in 3 hours (allowing for cooling time) Sumptuous chunks of grass fed steak and kidney in an oh-so-savoury gravy with onion and mushroom, tucked in a puff pastry pie, seasoned with ...
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Serves 4 | Ready in 30 mins With the rich natural flavours from our grass fed beef, tangy chilli and caramelised garlic, these noodles make for a quick cook yet utterly tasty bowl. 400g Beef mince...
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Butter Roasted Spatchcock Chicken
Serves 4 | Ready in 1 hour Ludicrously simple with the juiciest results. We stuffed ours into a fresh baguette with green salad and a homemade mayonnaise. 1 Spatchcock Chicken 150g Butter Sea sa...
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Triple Smash Burgers with Sugar Lace Onions
Makes 4 burgers* | Ready in 40 mins After a quick, hot cook, these patties stay super juicy, filled with naturally beefy flavour. With our sugar lace onions, your favourite cheese and tucked into a...
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Pork Sausage & Fennel Seed Rigatoni
Serves 4 | Ready in 1 hour Full flavoured pork sausages with aromatic fennel seeds; one of our favourite pork pairings. With slow cooked onion, a dash of cream and some punchy wholegrain mustard mi...
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Garlic & Anchovy Studded Lamb Shoulder
Serves 5 | Ready in 4 hours With the deeply savoury salty anchovies, caramelised garlic and the sweet natural flavours of our grass fed lamb, this is an utterly moreish joint to serve your loved o...
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