A bit of a curve ball for your Easter lamb- this is a gently spiced delight perfect for a more interesting Sunday celebration lunch.  Ingredients  1 whole leg of lamb - about 2.5kg 1 thumb-sized piece of ginger, minced  6 garlic cloves, minced  4tbsp yoghurt  2tbsp harissa  1tbsp ras-el-hanout  Juice of one lemon  Method ...

A large mixed kebab please, salad and chilli sauce. This is the best kebab you’ll ever have - like a post-booze kebab shop but better - Smokey meat, zingy marinade, charred flat bread and fresh salad. Delicious and you don’t even need to be sozzled…  Ingredients  500g skinless/boneless chicken thighs 500g diced lamb 500g...

A staple of china town restaurant windows, there are few more beautiful things than a properly roasted slab of char siu. Use pork collar if you can as this has the perfect balance of juicy meat and flavoursome fat. Loin tends to dry out.  Ingredients 2.5kg pork collar cut into 4 strips  Marinade:  2...

Every time you sling a piece of beef into the oven for Sunday lunch you’re not technically ‘roasting’ it… you’re actually baking it. To truly ‘roast’ in a medieval sense you need flames, embers and smoke. This isn’t really a recipe - all you need with exceptional beef is fire, salt and a bit...

Serves 4 | Ready in 1 hour Full flavoured pork sausages with aromatic fennel seeds; one of our favourite pork pairings. With slow cooked onion, a dash of cream and some punchy wholegrain mustard mixed into plump rigatoni and generously dusted with parmesan, this wholesome bowl is a year round winner dinner. 6 Pork...

Makes 4 burgers* | Ready in 40 mins After a quick, hot cook, these patties stay super juicy, filled with naturally beefy flavour. With our sugar lace onions, your favourite cheese and tucked into a pillowy bun, one just isn’t going to be enough. And you just wait til you see how easy it...

 Serves 5 | Ready in 4 hours With the deeply savoury salty anchovies, caramelised garlic and the sweet natural flavours of our grass fed lamb, this is an utterly moreish joint to serve your loved ones. 1kg Boned & Rolled Shoulder of Lamb about 9 Garlic Cloves about 9 Anchovies Preheat your oven to...