Properly farmed and expertly produced grass fed beef mince, with a rich and delicious taste. Made from dry aged. heritage breed, grass fed beef, this lean and flavourful mince adds a new level of depth to your dish. The options are endless with its...

It's not Autumn until we've had a plate of venison stew. Our diced wild venison makes for a rich and hearty dish. Made from carefully selected cuts, our diced venison provides a delicious and nutritious addition to any stew, curry, casserole or skewer. Perfect...

Cut from the haunch, these steaks are lean, full of flavour, and naturally tender when cooked carefully. They are ideal for a simple pan-fry, oven roast, or slow cook, bringing out the rich taste of the meat without any fuss. Each steak is a...

Our premium beef burgers are crafted from the finest cuts of grass-fed beef, expertly ground to achieve a perfect balance of flavour and texture. These burgers have been produced following an award-winning recipe that spans decades, ensuring a juicy, succulent bite that bursts with...

Our gammons are cured by hand using our unique but carefully balanced brine of salt, water, sugar, and spices. It’s a traditional way of preserving meat, but we follow our own recipe to give the gammon a gentle sweetness and a good, rounded flavour. We...

Indulge in a miniature version of a classic favourite with our Mini Pigs in Blankets. These bite-sized delights feature our cocktail sausages, perfectly wrapped in free-range streaky bacon. A must-try for any gathering or occasion. Our Sausages contain no additives, preservatives, or artificial flavors. ...

Our free range whole chicken is a delicious family staple. Slow grown in natural pasture-based environments, resulting in a rich and unique flavour. Our chickens are free to roam and feed on natural grasses, producing healthier and more flavourful meat. Perfect for roasting or...

Add a rustic twist to your everyday favourites with our wild venison mince. Sustainably sourced from Devon woodlands, our wild venison mince provides a naturally rich and savoury option for your meals. Enjoy the benefits of a leaner protein that's high in iron and...

Discover the rich, earthy flavours of our boned and rolled wild venison haunch joint, ethically sourced from our local woodlands. This beautifully marbled cut boasts a deep, gamey taste that speaks to the wild heritage of the deer, raised in their natural habitat. Perfect...

Bacon how bacon should be. Traditionally cured and made with free range British pork, our bacon is nostalgically and simply good. Made with the finest pork loin and slow smoked to perfection, our bacon is full of rich, smokey flavour that will elevate any...

There's good reason why our grass fed sirloin steaks are a lot of people's favourite choice for a steak night. With a generous marbling of well-textured fat, our steak is not only delicious but also packed with natural nutrients.  From our grass fed, slow...

Rediscover the rich, golden goodness of cooking with natural grass-fed beef dripping, also known as tallow; a time-honoured kitchen staple packed with flavour and nourishment. Our tallow is rendered from our own herd of Hertiage breed, grass fed cattle, ensuring the highest quality fat free...

Minute steaks, sometimes known as sandwich steaks, come from the top rump, also called the thick flank. Lean and firm, with just a hint of marbling, creating a full-flavoured steak without being heavy. Our steaks are sliced thin, making them perfect for a quick...

Rump steak is a certified classic, prized for its depth of flavour and satisfying bite. Cut from the hindquarter, it’s a working muscle with real character, offering richness without excess. Our rump comes from native Ruby Red Devon cattle, raised slowly and finished on...

Loved throughout Italy, a traditional porchetta is a family favourite perfect for any occasion. Stuffed with a mix of roasted fennel seeds, black pepper, rosemary, thyme and sage, rubbed between the expertly boned and rolled piece of free range belly pork, rather than the...

The classic festive essential. Our pigs in blankets feature free range pork wrapped in bacon, providing a delicious combination of flavour and quality. Our expertly crafted pigs in blankets are sure to satisfy any craving with their savoury taste and textures. Our sausages contain...

A Bronze Turkey is the traditional choice for Christmas, and these award-winning birds are something truly special. Living a proper free-range life, the turkeys roam and forage on natural grass pastures, growing slowly and naturally without artificial additives or growth promoters. At thier naturally...

Bacon how bacon should be. Traditionally cured and made with free range British pork, our bacon is nostalgically and simply good. Made with the finest pork loin, our bacon is the perfect balance of fat and lean meat to create a proper rasher every...

Cut from the fillet of our heritage breed, grass fed cattle, which has been dry aged on the bone by our master butchers. A beautifully fine-grained fillet steak with a rich depth of flavour that simply melts in your mouth. A real treat of...

The Bavette steak often goes unmentioned, but it has to be one of the best steaks money can buy. Cut from the lower part of the sirloin, close to the flank of the animal. It’s a long, flat muscle with a pronounced grain, prized...

Discover the exceptional quality of our free range chicken fillets, expertly sourced from free-range farms. Each fillet is tender and juicy, offering a rich flavour that elevates any dish. Perfectly versatile, they can be grilled, baked, or pan fried making them ideal for everything...

Lamb loin chops are cut from the centre of the back, tender with a fine grain and a light edge of fat that melts as they cook, giving the meat flavour and juiciness. They’re quick to cook and respond well to a hot pan...

Our grass fed beef meatballs are made simply with dry-aged, grass fed beef, seasoned only with salt and pepper. Crafted to highlight the natural flavour of quality beef, they offer a wholesome and honest taste without any additives. Perfect for a straightforward, nourishing meal.

Our Smash Beef Burger Balls are made with just the simple ingredients:  Grass-fed heritage breed beef, salt, and pepper. This simple yet perfected blend of meat and fat creates a juicy interior with crispy, caramelized edges for a truly satisfying and wholesome burger experience.

A pair of braising steaks from the LMC, located just beneath the Jacob’s Ladder and alongside the brisket, is a cut made for slow-cooked meals. Firm, lean, and richly flavoured, these steaks carry plenty of connective tissue, which gently breaks down during braising, transforming...

Simply delicious free range chicken drumsticks; carefully selected for their tender, juicy meat and rich, savoury flavour. Whether slow-cooked, grilled, or oven-roasted, these drumsticks promise a mouthwatering experience with every bite. Perfectly sized for a hearty meal or delicious lunch, our chicken drumsticks offer...

Proper free range chicken breasts with skin on, full of flavour and high in protein, the perfect choice to deliver on flavour. Raised in the heart of the countryside, our chickens roam freely, foraging on lush pastures, which gives their meat a rich, natural...

If you like we’ll go to the trouble of separating your flats and drums for perfect, even grilling. Our wings are tasty enough with just some salt, pepper, charcoal smoke and char. Add some paprika and glaze with honey at the last minute to...

Our plain pork sausages are made with the highest quality, free-range, pasture-raised pork. Handmade in small batches by our traditional butchers, they contain no artificial additives or preservatives - just real, natural ingredients. Juicy, tender, and full of flavour, these sausages celebrate the natural...

For those who appreciate the finest, this is the ultimate cut of chicken. Our Properly Free-Range Chicken Thighs offer an unparalleled depth of flavour—rich and succulent. Versatility is their hallmark. Whether seared to perfection in a quick sauté or slow-cooked for deep, tender flavours,...

One of our favourite things to cook and eat - rub with oil and salt and place skin side down on a plancha or grill on medium heat. Keep skin-side-down for 90% of the cooking time until the skin is like glass, then flip...

Bacon how bacon should be. Traditionally cured and made with free range British pork, our bacon is nostalgically and simply good. Made with the finest pork belly and slow smoked to perfection, our bacon is full of rich, smokey flavour that will elevate any...

A French-trimmed rack of lamb comes from the loin, along the back of the animal between shoulder and leg. Our butchers remove the fat and sinew from the bones to create clean, elegant ‘fingers,’ leaving just the tender, richly flavoured meat. The loin is...

With a rich, lightly gamey flavour, our wild venison burgers are perfectly seasoned offering a delicious option for any venison lover.  2 Burgers per pack Gluten free, with no artificial additives or preservatives. 

We've worked hard to create our own recipe for what we think is the best black pudding out there. Indulge in the traditional, enjoy the old fashioned and add a slice (or three) of our handmade black pudding to your next fried breakfast. It...

Simply delicious diced beef steak, from our heard of grass fed cattle in Devon. Our diced steak is perfect for slow cooks, pie fillings, spicy skewers and more. Also, while using dry aged offcuts, we ensure no part of the animal goes to waste,...

Our pork and apple sausages are made with the highest quality, free-range, pasture-raised pork, combined with sweet, crisp chunks of apple for a subtle, natural sweetness. Handmade in small batches by our traditional butchers, they contain no artificial additives or preservatives - just real...

The leg of lamb is the traditional roasting joint of choice, often the centerpiece of Sunday lunch for a good reason. Taken from the hind leg, it combines firm, well-structured meat with just enough fat to keep it juicy and flavourful as it cooks....

Our Grass Fed King Arthur's Roast is a nod to the legendary king himself. With a name that embodies the spirit of medieval banquets, this roast is sourced from grass-fed cattle for a flavour fit for royalty.  With a combination of the chuck and...

Our grass fed boneless beef topside is a classic choice for a hearty and flavourful Sunday roast. Rich in flavour from the marbling of fat throughout and fairly simple to cook, there's no doubt this is a family favourite of ours. From our farm...

This shoulder cut has been carefully boned and rolled, giving you a compact joint that cooks evenly while keeping all its rich flavour. The shoulder is naturally more textured than the loin but full of deep, rich that comes alive with slow, gentle cooking....

A joint of Grass-fed British Lamb shoulder, left on the bone is a naturally flavoursome part of the animal with plenty of marbling and a good level of natural fats to keep the meat tender and full of flavour when cooking. The bone adds...

King of the slow cook, our grass fed beef rolled brisket brings hearty and wholesome to your dish. Carefully crafted from heritage breed cattle on our Devon farm, this brisket is full of flavour and perfect for chilly winter days. Slow roast and serve...

A classic cut for an extra special plate of roast beef. Best cooked medium rare with simple additions like sea salt and a spoonful of mustard on the side. Don't forget to deglaze the roasting dish for an unbelievable homemade gravy. Dry aged on...

These medallions are cut from the tender loin and are naturally lean and full of rich flavour. They cook quickly and easily, so you can enjoy a simple meal without fuss. Just season and sear to bring out the rich, soft texture and satisfying...

‘Butter of the Gods’ is an excellent name for bone-marrow. If you haven't tried you're missing out on something special. Scoop out of the bones and add to plancha-fried potatoes or grill until starting to crisp and melt and add to your steak. For...

Bacon how bacon should be. Traditionally cured and made with free range British pork, our bacon is nostalgically and simply good. Enjoy the perfect balance of lean and fat with each crispy bite.  Serve as part of the best full English breakfast, dice and...