Meat That Matters

A range of extraordinary offerings, expertly prepared by our team of master butchers, sourced directly from farmers who are making the difference. Browse our hand selected collection of the finest quality, free range, and wild meats available. This is how good food should taste.
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  • Grass Fed Beef Rolled Brisket
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    Grass Fed Beef Rolled Brisket

    from £17.50
    from £17.50
    King of the slow cook, our grass fed beef rolled brisket brings hearty and wholesome to your dish. Carefully crafted from heritage breed cattle on our Devon farm, this brisket is full of flavour and perfect for chilly winter days. Slow roast and serve...
    from £17.50
    from £17.50
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  • Pork & Chilli Sausages
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    Pork & Chilli Sausages

    £5.40
    £5.40
    Our pork and chilli sausages are made with the highest quality, free-range, pasture-raised pork and carefully balanced chilli for the perfect mix of spicy and savoury. Made with locally grown chillies sourced in Devon, these bangers pop with a warmth that will make your taste...
    £5.40
    £5.40
  • Grass Fed Boneless Lamb Rump Steak
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    Grass Fed Boneless Lamb Rump Steak

    from £4.80
    from £4.80
    Boneless lamb steaks are cut from the top of the leg, also known as the chump or rump of the Lamb. This is a working muscle, which gives the meat a firm texture and a full, natural flavour. There is a light layer of...
    from £4.80
    from £4.80
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  • Wild Venison Snacking Sticks
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    Wild Venison Snacking Sticks

    £5.25
    £5.25
    Smokey with a gentle building heat. Perfect pairing for a glass of something crisp and refreshing. 5 sticks per pack
    £5.25
    £5.25
  • Traditionally Dry Cured Free Range Streaky Bacon
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    Traditionally Dry Cured Free Range Streaky Bacon

    £5.00
    £5.00
    Bacon how bacon should be. Traditionally cured and made with free range British pork, our bacon is nostalgically and simply good. Enjoy the perfect balance of lean and fat with each crispy bite.  Serve as part of the best full English breakfast, dice and...
    £5.00
    £5.00
  • Grass Fed Lamb Liver
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    Grass Fed Lamb Liver

    £3.40
    £3.40
    Lamb’s liver comes from the organ at the front of the animal, nestled near the heart. It is dense, nutrient-rich, and packed with iron and B vitamins, making it one of the most flavoursome and wholesome parts of the lamb. The texture is soft...
    £3.40
    £3.40
  • Honey Roast Cooked Sliced Ham
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    Honey Roast Cooked Sliced Ham

    £6.65
    £6.65
    A perfect mixture of savoury and sweet, our honey roast cooked sliced ham. Made with free range British pork, each ham is expertly glazed with honey for a touch of sweetness. Ready to eat and conveniently sliced, it's the perfect addition to any meal. ...
    £6.65
    £6.65
  • Grass Fed Beef Strips
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    Grass Fed Beef Strips

    £5.50
    £5.50
    Our Beef Strips are cut from the offcuts of rump and sirloin, giving you lean, flavourful pieces of beef that cook quickly and evenly. Sliced across the grain to keep the meat tender when cooked. making them ideal for fast, high-heat dishes like stir-fries,...
    £5.50
    £5.50
  • Grass Fed Boneless Rib of Beef
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    Grass Fed Boneless Rib of Beef

    from £43.75
    from £43.75
    A classic cut for an extra special plate of roast beef. Best cooked medium rare with simple additions like sea salt and a spoonful of mustard on the side. Don't forget to deglaze the roasting dish for an unbelievable homemade gravy. Dry aged on...
    from £43.75
    from £43.75
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  • Free Range Pork Ribeye Steaks
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    Free Range Pork Ribeye Steaks

    £6.50
    £6.50
    Similar to the well-known beef ribeye, our pork ribeye steaks deserve equal attention. Cut from the fore-rib of the pork shoulder, this is a naturally tender, highly marbled cut. The marbling helps keep the meat juicy and enhances its rich flavour as it cooks....
    £6.50
    £6.50
  • Grass Fed Beef Diced Shin
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    Grass Fed Beef Diced Shin

    £7.50
    £7.50
    Cut from grass-fed, heritage breed cattle, this shin is dry aged on the bone before being diced, allowing the meat to develop deep flavour and natural tenderness.  Beef shin is rich in connective tissue and flavour, making it ideal for slow cooking. When cooked...
    £7.50
    £7.50
  • Free Range Pork Ribs
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    Free Range Pork Ribs

    £8.25
    £8.25
    Our pork ribs are taken from underneath the belly section of properly reared free range pigs and carefully sheeted by our butchers. Sheeting is a traditional butchery technique that describes the removal of the bones from the underside of the belly, separating the rib...
    £8.25
    £8.25
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  • Grass Fed Boneless Beef Silverside
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    Grass Fed Boneless Beef Silverside

    from £16.95
    from £16.95
    Cut from the hindquarter of grass-fed, heritage breed cattle, the silverside is a lean, firm joint ideal for slow roasting. Its natural structure holds together well in the oven, producing even, tender slices when cooked carefully. Perfect for classic Sunday roasts, boiled beef dishes,...
    from £16.95
    from £16.95
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  • Free Range Duck Breasts
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    Free Range Duck Breasts

    £15.50
    £15.50
    Renowned for their rich flavour and tender texture, our free range duck breasts offer a delectable balance of savoury, fatty and slightly gamey notes that make every dish extraordinary. Ideal for roasting, grilling, or pan-searing, our duck breast cooks to perfection, resulting in a...
    £15.50
    £15.50
  • Grass Fed Lamb Shank
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    Grass Fed Lamb Shank

    £8.60
    £8.60
    Lamb shanks, cut from the shin at the base of the leg, are naturally high in collagen, making them ideal for long, slow cooking. Our lambs are grass-fed and slow-grown on the pastures of the Blackdown Hills, which develops deeper flavour, firmer texture, and...
    £8.60
    £8.60
  • Deer In Duvets
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    Deer In Duvets

    £6.50
    £6.50
    Our classic Wild Venison chipolata sausage, wrapped in dry-cured streaky bacon.  As a seasonal product, this is only available to order for delivery between the 1st and 23rd of December. Gluten-free.    
    £6.50
    £6.50
  • Traditionally Cured Free Range Gammon Steak
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    Traditionally Cured Free Range Gammon Steak

    £5.00
    £5.00
    Our traditional cured gammon steaks come from properly reared free range pigs, prepared using time-honoured curing practices. Each steak is cut from the hind leg and carefully cured by hand in small batches using our unique brine recipe, passed down through generations. This method...
    £5.00
    £5.00
  • Free Range, Whole Chicken Wings
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    Free Range, Whole Chicken Wings

    £3.70
    £3.70
    Our whole chicken wings are left intact, comprising the drumette, wingette, and tip, offering the complete profile of the bird in a single cut. Sourced from our truly free-range flocks, these birds are raised on open pastures with a varied diet and left to...
    £3.70
    £3.70
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  • Grass Fed Beef Short Ribs
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    Grass Fed Beef Short Ribs

    £16.50
    £16.50
    Our grass fed beef short ribs are a flavourful and tender cut, perfect for slow cooking, roasting, or BBQing. With its robust and rich flavour, and buttery soft texture when cooked slow, this cut is truly delicious. Cut from the lower rib section of...
    £16.50
    £16.50
  • Grass Fed Beef Steak Burgers
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    Grass Fed Beef Steak Burgers

    £5.75
    £5.75
    Our Grass Fed Beef Steak Burgers are crafted from select cuts of dry-aged, grass-fed heritage breed beef, coarsely ground and balanced with just the right amount of fat. Each 150g patty is seasoned simply with salt and pepper with nothing else added to deliver...
    £5.75
    £5.75
  • Grass Fed Lamb Barnsley Chops
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    Grass Fed Lamb Barnsley Chops

    £14.95
    £14.95
    Barnsley chops are cut from the lamb’s loin, leaving the bone in the centre for flavour and structure. Essentially a double loin chop, this cut combines two small chops joined by a single T-shaped bone, giving a tender, fine-grained texture with a natural, rich...
    £14.95
    £14.95
  • Free Range Pork Shoulder
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    Free Range Pork Shoulder

    from £24.00
    from £24.00
    One of our personal favourites, this shoulder of pork on the bone has a natural balance of a high lean meat content with both intramuscular fat, as well as a good level of fat covering keeping the meat tender and naturally juicy. Leaving the...
    from £24.00
    from £24.00
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  • Free Range Pork Chops
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    Free Range Pork Chops

    £7.95
    £7.95
    Our pork chops are a classic cut from the loin and left on the bone, as they traditionally should be. Keeping the bone in helps the chop cook more evenly and adds depth of flavour, while the surrounding fat helps keep the meat tender...
    £7.95
    £7.95
  • Traditional Steak & Ale Pies
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    Traditional Steak & Ale Pies

    £10.25
    £10.25
    Crafted using our own recipe, our Traditional Steak & Ale Pies feature tender chunks of steak and a rich ale gravy encased in a flakey, buttery pastry crust. Perfect for a hearty meal, these pies offer heaps of flavour with minimal effort.
    £10.25
    £10.25
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  • Grass Fed Lamb Noisettes
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    Grass Fed Lamb Noisettes

    £14.00
    £14.00
    Lamb noisettes are cut from the loin, one of the most tender parts of the animal. Boned, rolled, and sliced into neat medallions, they offer all the delicacy of a loin chop without the bone, making them quick to cook and easy to carve....
    £14.00
    £14.00
  • Pork & Leek Sausages
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    Pork & Leek Sausages

    £5.40
    £5.40
    Our pork and leek sausages are made with the highest quality, free-range, pasture-raised pork, blended with sweet, mild leeks for a gentle, comforting flavour. These sausages are a firm family favourite. Perfect for breakfast, a quick midweek fry-up, or baked into a tray of...
    £5.40
    £5.40
  • Grass Fed Beef Ribeye Thick Cut Sharing Steak
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    Grass Fed Beef Ribeye Thick Cut Sharing Steak

    £26.65
    £26.65
    Our thick-cut Beef Ribeye Sharing Steak, from our grass-fed, heritage breed cattle, is expertly dry-aged for 28 days. Perfect for two, this well-marbled steak is cut from the centre of the fore rib, tender, juicy, and packed with flavour. The marbled fat melts as...
    £26.65
    £26.65
  • Traditional Chicken Pies
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    Traditional Chicken Pies

    £10.25
    £10.25
    Our bakers sure know what they're doing. Indulge in the ultimate comfort food with our creamy chicken pie, a delightful blend of succulent chicken and a velvety sauce, all tucked up in a perfectly flaky, golden crust. Perfect for cozy family dinners or a...
    £10.25
    £10.25
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  • Grass Fed Beef Jacobs Ladder
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    Grass Fed Beef Jacobs Ladder

    from £35.00
    from £35.00
    Indulge in the rich, tender flavor of our Grass-Fed Jacob’s Ladder Ribs. Sourced from own heritage breed grass-fed cattle from the heart of Devon and dry-aged for 28 days, this whole sets of ribs on the bone offer a mouthwatering combination of deep, savory...
    from £35.00
    from £35.00
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  • Grass Fed Beef Cote de Boeuf Steak
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    Grass Fed Beef Cote de Boeuf Steak

    from £13.50
    from £13.50
    A Côte de Bœuf is a show-stopping steak, cut thick from the fore rib with the bone left in for maximum flavour. Well-marbled and richly flavoured, it’s tender, juicy, and packed with that deep, beefy taste that only a bone-in rib steak can deliver....
    from £13.50
    from £13.50
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  • Grass Fed Beef Osso Buco
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    Grass Fed Beef Osso Buco

    £7.95
    £7.95
    Ossobuco, Italian for “bone with a hole,” is cut from the lower shank of the animal, essentially a slice of beef shin on the bone. The marrow-filled bone is a defining feature, adding natural depth, while the surrounding meat is rich in collagen, making...
    £7.95
    £7.95
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  • Free Range Pork Loin Steaks
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    Free Range Pork Loin Steaks

    £6.95
    £6.95
    Pork loin steaks are cut from the loin, a naturally lean and tender part of the pig that produces a balanced cut with good flavour and a gentle layer of fat. For these steaks the rind is carefully removed by our butchers, leaving a...
    £6.95
    £6.95
  • Free Range Belly Pork Slices
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    Free Range Belly Pork Slices

    £6.35
    £6.35
    Our pork belly strips come from properly reared free range pigs, with all bones and cartilage carefully removed by our butchers. Each strip has a natural layer of fat that renders as it cooks, keeping the meat moist and adding rich, savoury flavour. When...
    £6.35
    £6.35
  • Free Range Belly Pork on the Bone
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    Free Range Belly Pork on the Bone

    from £8.00
    from £8.00
    Our traditional belly pork joint is left whole with the bone in, keeping the meat and fat together for even cooking and natural flavour. The skin is left intact, ready to be scored for crisp, golden crackling. Expertly cut by our master butchers, this...
    from £8.00
    from £8.00
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  • Grass Fed Lamb Shoulder Boned & Rolled
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    Grass Fed Lamb Shoulder Boned & Rolled

    from £24.95
    from £24.95
    This boned and rolled lamb shoulder comes from the shoulder of British lamb, a naturally flavorful cut with plenty of marbling and connective tissue. The fat and collagen in the shoulder keep the meat moist and tender as it cooks while developing a rich...
    from £24.95
    from £24.95
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  • Traditional Cooked Sliced Ham
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    Traditional Cooked Sliced Ham

    £6.40
    £6.40
    Our traditional cooked sliced ham is the perfect addition to any sandwich, or meal. Ready to eat and sliced for convenience, it makes meal prep a breeze. It's the ideal option for a quick and easy lunch, or dinner with some homemade potato wedges...
    £6.40
    £6.40
  • Free Range, Rindless Belly Pork
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    Free Range, Rindless Belly Pork

    from £24.00
    from £24.00
    Traditional belly pork on the bone, but with the rind removed. Perfect for the BBQ or fire cooking enthusiast, this rindless belly pork can be used to create some of the fattest, juiciest, meatiest pork ribs. Cover them in your favourite rib rub before...
    from £24.00
    from £24.00
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  • Rib of Grass Fed, Heritage Breed Beef on the Bone
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    Rib of Grass Fed, Heritage Breed Beef on the Bone

    from £71.25
    from £71.25
    A truly impressive roasting joint, this cut delivers visually as well as being filled to the brim with natural flavour. With the eye of fat running through the rib keeping the meat juicy while cooking, and the rich dry-aged beef taste, our rib joint...
    from £71.25
    from £71.25
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  • Grass Fed Lamb Neck Fillet
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    Grass Fed Lamb Neck Fillet

    £6.95
    £6.95
    The lamb neck fillet is a single, lean muscle taken from the scrag, where the neck connects to the shouler. Unlike bone-in neck rings used for stews, our butchers expertly trim and debone this cut, leaving a compact, versatile fillet. Because the neck is...
    £6.95
    £6.95
  • Pork & Mixed Herb Sausages
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    Pork & Mixed Herb Sausages

    £5.40
    £5.40
    Our pork and mixed herb sausages are made with the highest quality, free-range, pasture-raised pork, blended with a fragrant mix of sage, parsley, and thyme.  Handmade in small batches by our traditional butchers, they contain no artificial additives or preservatives — just simple, natural...
    £5.40
    £5.40
  • Free Range Bronze Turkey Crown
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    Free Range Bronze Turkey Crown

    from £85.00
    from £85.00
    A Bronze Turkey is the traditional choice for Christmas, and these award-winning birds are something truly special. Our Free Range Heritage Bronze Turkey Crown come from slow-grown, free-range Bronze turkeys raised on the pasture of Slades Farm in Devon, where they have been rearing these...
    from £85.00
    from £85.00
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  • Grass Fed Lamb Kidneys
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    Grass Fed Lamb Kidneys

    £2.25
    £2.25
    Lamb’s kidneys are taken from the rear of the animal, close to the loins. They are small, dense organs with a firm texture and a clean, distinctive flavour that is richer than other cuts, and naturally high in protein and essential nutrients. The flavour...
    £2.25
    £2.25
  • Free Range Duck
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    Free Range Duck

    £23.95
    £23.95
    Our free range ducks are reared to the highest welfare standards in grass paddocks with access to open water, allowing them to roam and behave naturally. With low stocking densities and a carefully balanced, low-fat diet, they are slow grown for exceptional flavour. Each...
    £23.95
    £23.95
  • Free Range Pork Loin Boned & Rolled
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    Free Range Pork Loin Boned & Rolled

    from £18.95
    from £18.95
    Our boned and rolled pork loin is taken from the loin, along the top of the pig’s back. Carefully trimmed of excess fat and bone, it is rolled by hand to create an even, uniform joint that is easy to carve and cooks consistently...
    from £18.95
    from £18.95
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  • Free Range Belly Pork BBQ Slices
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    Free Range Belly Pork BBQ Slices

    £7.95
    £7.95
    Great for the BBQ or under the grill! Savour the sweet and smokey notes of our free range belly pork BBQ slices. Marinated in a delicious BBQ glaze, each bite is bursting with taste. Hand cut from quality, free range pork, enjoy a guilt-free...
    £7.95
    £7.95
  • Grass Fed Lamb Rump with Mint Marinade
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    Grass Fed Lamb Rump with Mint Marinade

    £14.50
    £14.50
    The rump of lamb comes from the hind leg, a firm, well-structured muscle with a clean, full-bodied flavour. Boned and prepared as a roasting joint, it carries just enough fat to keep the meat juicy while allowing the natural lamb character to shine. This...
    £14.50
    £14.50
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  • Free Range Pork Escalopes
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    Free Range Pork Escalopes

    £5.95
    £5.95
    Our pork escalopes are cut from the leg of properly reared free range pigs, a naturally lean and flavourful part of the animal. Each escalope is carefully pounded flat to increase tenderness, creating a delicate, quick-cooking cut. Perfect for classic dishes such as traditional...
    £5.95
    £5.95
  • Free Range Pork & Apple Burgers
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    Free Range Pork & Apple Burgers

    £3.75
    £3.75
    The classic sweet and savoury combination that we all love. Our pork and apple burgers are crafted from our renowned free range pork and blended with sweet jammy apples. This burger offers a delightful balance of flavours that will leave you wanting more than...
    £3.75
    £3.75
  • Pink Peppercorn & Purbeck Cider Salami
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    Pink Peppercorn & Purbeck Cider Salami

    from £4.95
    £4.95
    from £4.95
    2 Star Great Taste Award winner Free range pork salami made using Dorset cider from the Isle of Purbeck. The aromatic pink peppercorns combine to make this delicious and unique salami. Best when consumed at room temperature. Here’s what the Great Taste Award judges...
    from £4.95
    £4.95
    from £4.95
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  • Free Range Belly Pork Boned & Rolled
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    Free Range Belly Pork Boned & Rolled

    from £15.95
    from £15.95
    A classic British favourite for slow roasting. Handcrafted by our expert butchers, our free range belly pork is de-boned and rolled into a perfect roasting joint. This cut has a naturally higher fat content than other parts of the pig, which melts during cooking...
    from £15.95
    from £15.95
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