Meat That Matters

A range of extraordinary offerings, expertly prepared by our team of master butchers, sourced directly from farmers who are making the difference. Browse our hand selected collection of the finest quality, free range, and wild meats available. This is how good food should taste.
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  • Grass Fed Oxtail
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    Grass Fed Oxtail

    from £9.95
    from £9.95
    Cut from the tail of grass-fed, heritage breed cattle, oxtail is rich in connective tissue and naturally gelatinous, making it ideal for slow, gentle cooking. Long simmering transforms it into tender, flavourful meat and creates a naturally rich, full-bodied stock. The rich, buttery taste...
    from £9.95
    from £9.95
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  • Grass Fed Beef Stock Bones
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    Grass Fed Beef Stock Bones

    £4.50
    £4.50
    Sliced into pieces to release their marrow, these beef bones come from grass-fed, heritage breed cattle. Rich in collagen and natural flavour, they create a deeply savoury base when simmered slowly. Perfect for stocks, broths, and slow-cooked sauces, they deliver a naturally rich, gelatinous...
    £4.50
    £4.50
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  • Free Range Pork Tomahawk
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    Free Range Pork Tomahawk

    £8.95
    £8.95
    Our pork tomahawk chops are cut from the rib eye section of the loin, with a long rib bone left intact and the belly attached, creating one continuous piece of meat. This cut combines the tenderness of the loin with the rich flavour and...
    £8.95
    £8.95
  • Grass Fed Leg of Lamb Boned & Rolled
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    Grass Fed Leg of Lamb Boned & Rolled

    from £29.95
    from £29.95
    A boned and rolled leg of lamb comes from the hind leg of the animal, with the bone removed and then tied to maintain its shape and structure whilst cooking. It is a lean, well-structured cut with natural flavour and just enough fat to...
    from £29.95
    from £29.95
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  • Free Range Chicken Nuggets
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    Free Range Chicken Nuggets

    £10.95
    £10.95
    Our proper chicken nuggets are made with 100% whole chicken breast, ensuring a juicy, tender bite in every nugget. Coated in a crispy, golden breadcrumb exterior, they’re perfectly seasoned for a savoury, satisfying flavour. Free from fillers and artificial ingredients, these nuggets offer a...
    £10.95
    £10.95
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  • Chorizo Picante
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    Chorizo Picante

    from £5.50
    £4.95
    from £5.50
    This free range pork chorizo is made using hot and sweet smoked paprika. Ready to eat, our chorizo is perfect for snacking or enjoying as part of a charcuterie or antipasti board. It’s equally delicious used as a cooking ingredient in stews, paellas, with...
    from £5.50
    £4.95
    from £5.50
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  • Beef Snacking Salami
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    Beef Snacking Salami

    £5.25
    £5.25
    Moreish South African inspired beef snacking sticks. 5 Sticks per pack
    £5.25
    £5.25
  • Traditional Beef Pasties
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    Traditional Beef Pasties

    £7.50
    £7.50
    Our family have been making pasties for decades. Crisp, buttery pastry filled with our special mix of quality British ingredients including our own grass fed beef. Each pasty features a golden, flaky crust that perfectly encases a mouthwatering filling of tender beef, potato, carrot...
    £7.50
    £7.50
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  • Free Range Chicken Goujons
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    Free Range Chicken Goujons

    £9.95
    £9.95
    Our proper chicken goujons are made with tender, free-range chicken breast, ensuring a juicy and flavourful bite in every piece. Each goujon is hand-cut, coated in a light, crispy breadcrumb crust, and perfectly seasoned for a deliciously savoury taste. These goujons offer a wholesome...
    £9.95
    £9.95
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  • Honey Roast Cooked Free Range Ham
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    Honey Roast Cooked Free Range Ham

    from £22.00
    from £22.00
    Made with real honey, our honey roast ham is bursting with flavour. Our award winning hams are a ready-to-eat delight. It is cooked to perfection and expertly glazed with honey, ready to be sliced and enjoyed. The natural flavour of properly raised British pork...
    from £22.00
    from £22.00
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  • Grass Fed Beef Sirloin
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    Grass Fed Beef Sirloin

    from £44.00
    from £44.00
    A classic British roasting joint, elevated by our dry-aged, grass-fed Devon beef. Cut from the middle of the loin, much like a sirloin steak, this joint combines rich flavour with natural tenderness. Its slight marbling keeps the meat juicy and beefy without being overly...
    from £44.00
    from £44.00
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  • Free Range Pork Strips
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    Free Range Pork Strips

    £8.00
    £8.00
    Our pork strips are cut by hand from either the shoulder or the loin of properly reared free range pigs, giving a combination of lean, tender meat with a natural balance of fat. Each strip is trimmed and sliced to a consistent size for...
    £8.00
    £8.00
  • Grass Fed Beef Rump Sharing Steak
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    Grass Fed Beef Rump Sharing Steak

    £35.00
    £35.00
    The ultimate classic. Perfect for the barbecue, this thick cut sharing rump is packed full of flavour and perfectly tender. Our rumps come from heritage-breed cattle, raised on our Devon farm. These animals enjoy a forage-based diet, grazing on the lush pastures of the...
    £35.00
    £35.00
  • Diced Grass Fed Mutton
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    Diced Grass Fed Mutton

    £9.95
    £9.95
    Diced mutton is taken from the shoulder, leg, and neck of fully matured sheep, providing small, evenly cut pieces packed with flavour. The age of the animal gives the meat a richer fat layer and subtle marbling throughout, which melts during cooking to keep...
    £9.95
    £9.95
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  • Grass Fed Butterflied Leg of Lamb
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    Grass Fed Butterflied Leg of Lamb

    from £38.40
    from £38.40
    Savour the rich flavour of our leg of butterflied grass-fed lamb, sourced from our own farm. This premium cut is the pinnacle for anyone who loves lamb, known for its tenderness and naturally sweet and nutty taste. Farmed with care and expertly prepared by...
    from £38.40
    from £38.40
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  • Black Truffle Salami
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    Black Truffle Salami

    £5.50
    £5.50
    A beautifully balanced free range British pork salami made with earthy and indulgent black truffles Pre-sliced Best when consumed at room temperature.
    £5.50
    £5.50
  • Free Range Chicken Legs
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    Free Range Chicken Legs

    £8.50
    £8.50
    Our chicken legs are the complete, bone-in cut comprising both the drumstick and the thigh. By keeping the leg whole, the meat retains its natural moisture and benefits from the connective tissue at the joint, which breaks down during cooking to baste the meat...
    £8.50
    £8.50
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  • Boston Butt
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    Boston Butt

    from £24.00
    from £24.00
    Our Boston butt comes from the shoulder of properly reared free range pigs, with the shoulder bone left in and the rind removed. This cut has a generous layer of natural fat alongside lean meat with fine marbling throughout, giving both flavour and succulence...
    from £24.00
    from £24.00
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  • Grass Fed Beef Feather Blade
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    Grass Fed Beef Feather Blade

    £48.00
    £48.00
    Like a brisket, but it might just be better? From our heritage breed beef, dry aged to perfection and ready for your barbecue. Without a doubt, my favourite cut of beef to slow smoke. Infinitely preferable and easier than brisket. More flavour, better texture...
    £48.00
    £48.00
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  • Free Range Spatchcock Chicken
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    Free Range Spatchcock Chicken

    £18.95
    £18.95
    Our spatchcock chicken is a whole bird that has been expertly prepared by removing the backbone and pressing the carcass flat. This specific cut (also known as "butterflying) is extremely versatile. Perfect for the BBQ, grill, or oven, by flattening the chicken, it exposes...
    £18.95
    £18.95
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  • Free Range Pork Leg Steaks
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    Free Range Pork Leg Steaks

    £6.95
    £6.95
    Pork leg steaks are cut from the hind leg of the pig, creating a lean, firm cut with good natural flavour. Carefully sliced by our butchers, they are a simple and versatile cut that show the character of properly reared free range pork. Best...
    £6.95
    £6.95
  • Free Range Pigs Liver
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    Free Range Pigs Liver

    £2.95
    £2.95
    Our sliced free range pigs liver is a nutrient-dense, flavourful cut that brings rich, earthy taste to a variety of dishes. Known for its smooth texture and bold flavour, it’s perfect for sautéing, grilling, or making classic dishes like liver pâté or liver and...
    £2.95
    £2.95
  • Grass Fed Whole Bavette Steak
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    Grass Fed Whole Bavette Steak

    £22.00
    £22.00
    The butcher's best kept secret, one of the most flavourful cuts on the market. If you don’t need your steak to ‘melt in the mouth’ but instead enjoy the flavour of proper dry aged beef - this is the steak for you. A classic...
    £22.00
    £22.00
  • Grass Fed Mutton Chops
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    Grass Fed Mutton Chops

    £6.65
    £6.65
    Mutton chops are cut from the loin or rib of fully matured sheep, offering a deeper, more developed flavour than lamb. With the bone left in, they retain moisture as they cook and deliver rich, savoury juices with every bite. The age of the...
    £6.65
    £6.65
  • Beacon Farms Gift Voucher
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    Beacon Farms Gift Voucher

    from £30.00
    from £30.00
    The Beacon Farms Gift Voucher is the perfect choice for those looking to share the gift of great food, produced by regenerative farmers who care, and prepared by the skilled expertise of master butchers. This is food created the right way, rooted in something...
    from £30.00
    from £30.00
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  • Dorset Blue Vinny & Fig Salami
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    Dorset Blue Vinny & Fig Salami

    £7.35
    £7.35
    This award winning free range pork salami is made renowned local farmhouse blue cheese, Dorset Blue Vinny. We combine the punchy Dorset Blue Vinny cheese with sweet figs for a wonderful balance of flavour. 150g whole salami Best when consumed at room temperature.
    £7.35
    £7.35
  • Fennel & White Pepper Salami
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    Fennel & White Pepper Salami

    from £4.95
    from £4.95
    Classically robust and aromatic, a wonderfully versatile pork salami with aromatic fennel and punchy white pepper. Best when consumed at room temperature.
    from £4.95
    from £4.95
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  • Hartgrove Coppa
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    Hartgrove Coppa

    £5.85
    £5.85
    Free range air dried pork, dry cured in a gentle mix of herbs and spices and aged for a minimum of 3 months. A fantastic addition to a British charcuterie sharing board or antipasti selection. Here is what the Great Taste Judges said: “Very...
    £5.85
    £5.85
  • Grass Fed Lamb Saddle Boned & Rolled
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    Grass Fed Lamb Saddle Boned & Rolled

    from £18.25
    from £18.25
    If you are a fan of lamb chops, this is the perfect roast for you. A boned and rolled saddle of lamb is cut from the loin, running along the back of the animal between the shoulder and the leg. This is where some...
    from £18.25
    from £18.25
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  • Free Range Pigs Cheek
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    Free Range Pigs Cheek

    £3.25
    £3.25
    Pigs cheeks are exactly what they say they are, trimmed from the muscle on either side of the pig’s head. Highly sought after, with only two on every animal, these small, tender cuts are naturally rich in flavour and full of natural gelatin. Slow...
    £3.25
    £3.25
  • Free Range Chicken Kievs
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    Free Range Chicken Kievs

    £13.95
    £13.95
    Our handmade chicken kievs are soon to be your family favourite. Crafted with care using the finest free-range chicken. Each chicken breast is carefully stuffed with a rich, roasted garlic and fresh parsley butter that melts to create a mouthwatering, flavourful centre. The succulent...
    £13.95
    £13.95
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  • Easy Carve Leg of Lamb
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    Easy Carve Leg of Lamb

    £56.95
    £56.95
    Our Easy Carve Leg of Lamb is semi-boned, leaving the shank bone in place for a traditional and impressive appearance, while removing the main bone through the thickest part for effortless carving. Raised on lush British pasture, our grass-fed lamb offers a rich, nutty,...
    £56.95
    £56.95
  • Handmade Cheese & Bacon Turnovers
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    Handmade Cheese & Bacon Turnovers

    £8.00
    £8.00
    Our bakers sure know what they're doing. The satisfying combination of cheese and bacon is a reliable delight. Our handmade bacon turnovers and made with free-range bacon and strong cheddar cheese.
    £8.00
    £8.00
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  • Grass Fed Beef Fillet Tail
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    Grass Fed Beef Fillet Tail

    £13.95
    £13.95
    The fillet tail is the end of the fillet, offering the same exceptional quality as a fillet steak. Its tapered shape makes it harder to portion like a standard steak, but it retains the same tenderness and lean delicate flavour. Perfect for quick-cook dishes...
    £13.95
    £13.95
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  • Dry Cured, Nitrite & Nitrate Free, Free Range, Smoked Back Bacon
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    Dry Cured, Nitrite & Nitrate Free, Free Range, Smoked Back Bacon

    £5.55
    £5.55
    Enjoy the rich, natural flavour of our traditionally dry-cured, smoked back bacon. This bacon is hand-cut to a hearty thickness. Our bacon is made from our free-range pork, following our very own recipe and procedure to create pure bacon, completely free of nitrites and...
    £5.55
    £5.55
  • Free Range Pork Trotters
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    Free Range Pork Trotters

    £1.95
    £1.95
    Full of natural gelatin and flavour, trotters are ideal for slow cooking, braising, or adding richness to stocks and stews. Trotters are packed with collagen, which breaks down during long, gentle cooking to create silky, unctuous sauces and tender meat. Perfect for traditional recipes...
    £1.95
    £1.95
  • Handmade Chicken Curry Slices
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    Handmade Chicken Curry Slices

    £9.95
    £9.95
    Our bakers sure know what they're doing. Expertly made with tender, free range chicken and our own blend of curry spices, these golden slices offer a delicious and flavour-filled bite. Perfect for snack or supper.
    £9.95
    £9.95
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  • Grass Fed Breast of Lamb Boned & Rolled
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    Grass Fed Breast of Lamb Boned & Rolled

    £14.50
    £14.50
    Our Boned and Rolled Breast of Lamb is a traditional butcher's cut prized for its deep, concentrated flavour and succulent texture. Sourced from the belly and lower rib cage, this cut is naturally rich in connective tissue and marbling, making it the ideal candidate for a...
    £14.50
    £14.50
  • Free Range Boneless Rindless Belly Pork
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    Free Range Boneless Rindless Belly Pork

    from £16.00
    from £16.00
    Our belly pork is cut form our properly free range pigs. This slow-growth process isn’t just about ethics; it’s the secret behind the exceptional depth of flavor and the intricate, creamy marbling that defines our pork This however is a cut that both pitmasters and...
    from £16.00
    from £16.00
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  • Grass Fed Beef Tri-tip
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    Grass Fed Beef Tri-tip

    from £27.50
    from £27.50
    Cut from the lower sirloin, our grass-fed beef tri-tip offers a balance of tenderness and deep, developed flavour. Naturally lean with a fine marbling, this distinctive triangular cut is ideal for slow roasting, reverse searing, or barbecuing over wood or charcoal. Raised and finished...
    from £27.50
    from £27.50
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  • Grass Fed Beef Striploin
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    Grass Fed Beef Striploin

    from £49.50
    from £49.50
    Understandably popular, our grass-fed Beef Striploin, or whole Sirloin, is an absolute classic. One of our favorite cuts of meat here at Beacon Farms, it boasts a soft texture and rich yellow fat marbled throughout. After being dry-aged for 28 days by our master...
    from £49.50
    from £49.50
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  • Traditional Cooked Ham
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    Traditional Cooked Ham

    from £22.00
    from £22.00
    Our award winning traditional cooked Ham is a ready-to-eat delight. It is cooked to perfection and ready to be sliced and enjoyed, perfect for any occasion. The natural flavour of properly raised British pork is hard to beat, deeply savoury and very moreish. We'd...
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    from £22.00
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  • Free Range Leg of Pork Boned & Rolled
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    Free Range Leg of Pork Boned & Rolled

    from £18.50
    from £18.50
    Our boned and rolled leg of pork comes from the hind leg of properly reared free range pigs. The joint is carefully trimmed of bone and excess fat, then rolled by hand by our butchers to create an even, uniform piece that cooks consistently....
    from £18.50
    from £18.50
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  • Grass Fed Beef Thick Cut Sirloin Sharing Steak
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    Grass Fed Beef Thick Cut Sirloin Sharing Steak

    £23.85
    £23.85
    A thick-cut sirloin sharing steak is cut from the back of the loin, where flavour and tenderness meet. Sitting between the rib and the rump, sirloin offers a firm, fine-grained texture with a generous fat cap that bastes the meat as it cooks, delivering...
    £23.85
    £23.85
  • Grass Fed Beef T Bone Steak
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    Grass Fed Beef T Bone Steak

    £33.60
    £33.60
    A T-bone steak comes from the short loin, with a characteristic T-shaped bone dividing two prized cuts: the striploin on one side and the tender fillet on the other. This gives you the perfect balance of flavour and tenderness in a single steak. Well-marbled...
    £33.60
    £33.60
  • Grass Fed Beef Porterhouse Steak
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    Grass Fed Beef Porterhouse Steak

    £37.80
    £37.80
    A porterhouse steak comes from the rear end of the short loin, where the striploin meets the tenderloin, giving you the best of both worlds in one cut. One side delivers the firm, flavoursome striploin, while the other gives the buttery tenderness of the...
    £37.80
    £37.80
  • Free Range Pork Collar
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    Free Range Pork Collar

    £39.50
    £39.50
    Our pork collar comes from the upper part of the pig’s shoulder, close to the neck, a naturally well-marbled cut with a balance of meat and fat that keeps it tender and full of flavour. This marbling makes it a versatile cut, prized by...
    £39.50
    £39.50
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  • Grass Fed Beef Thors Hammer
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    Grass Fed Beef Thors Hammer

    £35.00
    £35.00
    Osso Bucco, BBQ style and a feast for all the senses. Cover with salt and pepper and smoke low and slow until it hits 85C. Wrap in foil and take it over 90C then let it rest for at least an hour.
    £35.00
    £35.00
  • Free Range Pork Tenderloin
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    Free Range Pork Tenderloin

    £10.50
    £10.50
    Our pork tenderloin comes from properly reared free range pigs, a naturally lean and tender cut from the loin fillet. Carefully trimmed by our butchers, it has a delicate texture and subtle flavour, making it a versatile choice for a variety of dishes.
    £10.50
    £10.50
  • Dry Cured, Nitrite & Nitrate Free, Free Range, Smoked Streaky Bacon
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    Dry Cured, Nitrite & Nitrate Free, Free Range, Smoked Streaky Bacon

    £5.55
    £5.55
    Enjoy the rich, natural flavour of our traditionally dry-cured, smoked streaky bacon. Handcut at a hearty thickness, our bacon is made from our free-range pork following our very own recipe and procedure to create pure bacon, completely free of nitrites and nitrates. Using a...
    £5.55
    £5.55

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