Like a brisket, but it might just be better? From our heritage breed beef, dry aged to perfection and ready for your barbecue. Without a doubt, my favourite cut of beef to slow smoke. Infinitely preferable and easier than brisket. More flavour, better texture...

The ultimate classic. Perfect for the barbecue, this thick cut sharing rump is packed full of flavour and perfectly tender. Our rumps come from heritage-breed cattle, raised on our Devon farm. These animals enjoy a forage-based diet, grazing on the lush pastures of the...

Savour the rich flavour of our leg of butterflied grass-fed lamb, sourced from our own farm. This premium cut is the pinnacle for anyone who loves lamb, known for its tenderness and robust taste. Farmed with care and expertly prepared by our master butchers,...

Indulge in the exquisite taste of Grass Fed Oxtail, a beautifully rich cut of meat best cooked low and slow. Savour the tenderness and flavour of this often forgotten cut. 

Experience the distinct flavour of our grass-fed lamb's kidney, sourced from lambs raised on our farm. This rich and tender offal is perfect for traditional dishes like kidney stew or sautéed with fresh herbs, offering a unique taste that celebrates British culinary heritage.

Discover the delicious and tender taste of our Grass Fed Boneless Beef Silverside. This high-quality silverside beef joint is the perfect choice for a mouth-watering Sunday roast. 

Discover the robust flavour of our diced grass-fed mutton.  Each bite is infused with the rich, earthy essence that only comes from animals raised in harmony with nature. Perfect for hearty stews, flavourful curries, or slow-cooked dishes, our mutton offers a tender texture and...

 From our farm in the heart of Devon, our heritage breed Ruby Red Devon Cattle are raised on the permanent pastures of the Blackdown hills. Left to mature slowly on a grass based diet, this beef offers exceptional taste with a deep rich flavour...

From our farm in the heart of Devon, our heritage breed Ruby Red Devon Cattle are raised on the permanent pastures of the Blackdown hills. Left to mature slowly on a grass based diet, this beef offers exceptional taste with a deep rich flavour...

Satisfy your cravings with our delicious Bacon Turnovers. Handmade with free-range bacon and strong Cheddar cheese, each bite packs a flavourful punch.

Introducing our grass-fed lamb rump, marinated in a fragrant mint blend, sourced from our own farm. This succulent cut captures the essence of British lamb, offering a tender texture and rich flavor that pairs beautifully with the refreshing notes of mint. 

Indulge in the exquisite flavour of our pasture-raised free-range ducks, lovingly nurtured in a natural environment. These ducks roam freely, foraging on lush grasses resulting in rich, succulent meat that’s bursting with flavour. Perfect for roasting or grilling, our ducks are sure to elevate...

Indulge in our Free Range Chicken Drumsticks, marinated in a tasty Chinese blend of herbs and spices. 

A classic British favourite for slow roasting  Handcrafted by our expert butchers, our Free Range Belly Pork is rolled into a perfect roasting joint. Enjoy deliciously crisp crackling and indulge in its rich and succulent taste. Experience the best of quality and flavour with...

Our loin of pork, sourced from free-range pigs, offers a beautifully tender cut with a rich, full flavour. Perfectly suited for roasting, this premium cut delivers succulent meat with a crispy crackling finish.

There are simply no words to do this belly pork justice. It's a must try, simply unbeatable. Sweet and well marbled free range pork from the coasts of Devon, you need to try this. Perfect for the a low and slow cook.  For smokey...

The Boston Butt is a high-quality cut of pork, sourced from free range pigs. This results in tender and flavourful pulled pork that is sure to delight any barbecue or slow roast enthusiast. With the perfect balance of lean and fatty meat, it is...

The Beacon Farms Gift Voucher/Card is the perfect choice for those looking to share the gift of great food, produced by regenerative farmers who care, and prepared by the skilled expertise of master butchers. This is food created the right way, rooted in something...

The butcher's best kept secret, one of the most flavourful cuts on the market, If you don’t need your steak to ‘melt in the mouth’ but instead like the taste of great aged beef - this is the cut for you. A classic ‘butcher’s...

Expertly made with tender, free range chicken, our Chicken Curry Slices offer a delicious and flavour-filled bite.

Introducing our beautifully prepared spatchcock chicken, expertly sourced from our free-range farms. This succulent bird is butterflied for even cooking, allowing the skin to crisp to perfection while keeping the meat juicy and tender. Raised in the heart of the countryside, our chickens roam...

Our Pork Tomahawk Chop is a show-stopping cut that combines incredible flavour with dramatic presentation. This bone-in chop is cut from the rib section, featuring a large, tender portion of meat with a rich marbling that ensures juicy, melt-in-your-mouth bites. Perfect for grilling or...

Expertly cut from the leg, these escalopes offer a lean, tender texture that captures the rich flavours inherent in high-quality meat. Their versatility shines in a variety of preparations, from classic breaded dishes to elegant sautéed presentations. Our pork escalopes are the perfect choice...

Our sliced free range Pigs Liver is a nutrient-dense, flavourful cut that brings rich, earthy taste to a variety of dishes. Known for its smooth texture and bold flavor, it’s perfect for sautéing, grilling, or making classic dishes like liver pâté or liver and...

Indulge in the rich, succulent taste of our traditional belly pork. Expertly cut by our master butchers, this exquisite piece of meat is renowned for its melt-in-the-mouth texture and perfectly balanced layers of tender meat and luscious, crisp crackling. Whether you're slow roasting it...

For when a ‘bark’ just won’t do - this joint is all about the crackling. Cook over live fire or start low and slow and then crank up the heat for juicy flavoursome meat and crisp, bubbly, salty crackling Indulge in the rich, succulent...

This free range pork chorizo is made using hot and sweet smoked paprika. Ready to eat, our chorizo is perfect for snacking or enjoying as part of a charcuterie or antipasti board. It’s equally delicious used as a cooking ingredient in stews, paellas, with...

A beautifully balanced free range British pork salami made with earthy and indulgent black truffles Pre-sliced Best when consumed at room temperature.

Free range air dried pork, dry cured in a gentle mix of herbs and spices and aged for a minimum of 3 months. A fantastic addition to a British charcuterie sharing board or antipasti selection. Here is what the Great Taste Judges said: “Very...

Our Pork Cheeks are a rich, flavourful cut known for their tender, melt-in-your-mouth texture when slow-cooked. Packed with natural collagen, they become incredibly soft and succulent, perfect for braising, stews, or slow-roasting. Offering a deep, savoury taste that intensifies with cooking, pork cheeks are...

Cut from the lower sirloin, our grass-fed beef tri-tip offers a balance of tenderness and deep, developed flavour. Naturally lean with a fine marbling, this distinctive triangular cut is ideal for slow roasting, reverse searing, or barbecuing over wood or charcoal. Raised and finished...

Our cured gammon has just the right amount of salt and fat to produce incredible ham. No need to boil - just smoke low and slow, remove the skin, smother in brown sugar and mustard and crank up the heat for sweet savour glazed...

Understandably popular, our grass-fed Beef Striploin, or whole Sirloin, is an absolute classic. One of our favorite cuts of meat here at Beacon Farms, it boasts a soft texture and rich yellow fat marbled throughout. After being dry-aged for 28 days by our master...

This award winning free range pork salami is made renowned local farmhouse blue cheese, Dorset Blue Vinny. We combine the punchy Dorset Blue Vinny cheese with sweet figs for a wonderful balance of flavour. 150g whole salami Best when consumed at room temperature.

Classically robust and aromatic, a wonderfully versatile pork salami with aromatic fennel and punchy white pepper. Best when consumed at room temperature.

Enhance your next meal with our delicious Honey Roast Cooked Free Range Ham. Made with real honey, our ham is bursting with flavour with every mouthful. 

Delight in our grass-fed mutton chops, sourced from mature ewes on our farm. These succulent chops are full of rich flavor and perfect for grilling or roasting. Experience the wholesome taste of the countryside and savour the quality of sustainably raised meat with every...

Indulge in the rich and tender delight of our Grass Fed Beef Osso Buco, crafted from our heritage breed grass fed beef. Slow cooking unlocks its incredible flavour, resulting in a melt-in-your-mouth experience. 

Indulge in the delicious Handmade Devon Chilli Sausage Rolls, crafted with care and expertise. Made with free range pork and infused with flavourful red devon red chilli, a perfect twist on a classic.

Enjoy the hearty flavour of our grass-fed mutton leg, sourced from mature ewes that graze on our farm. This tender cut is perfect for roasting or slow-cooking, delivering juicy, rich meat that’s ideal for family meals or special occasions. Celebrate the simple, wholesome goodness...

  Experience the rich, hearty taste of our premium chicken legs, known for their tender, succulent meat and crisp, golden skin. Sourced from free range poultry, each leg delivers a burst of flavour, making them perfect for grilling, roasting, or frying. Whether you’re preparing...

Osso Bucco, BBQ style and a feast for all the senses. Cover with salt and pepper and smoke low and slow until it hits 85C. Wrap in foil and take it over 90C then let it rest for at least an hour.

Introducing our boneless leg of grass-fed lamb, sourced from our own farm. This premium cut offers exceptional tenderness and rich flavour, perfect for roasting to create a stunning centerpiece for any meal. Farmed with care and expertly prepared by our master butchers, our boneless...

Our Boneless Breast of grass fed Lamb Joint is a tender, flavourful cut perfect for roasting or slow-cooking. With the bone removed for convenience, this joint offers a generous, melt-in-your-mouth texture and a rich, savoury taste that lamb lovers will adore. Ideal for stuffing,...

Experience the rich, natural flavor of our Grass Fed Beef Sirloin from heritage breed cattle on our Devon farm. This succulent cut makes the perfect centerpiece for a stunning roast dinner, providing a wholesome and delicious meal for your family.

Our pork medallions are tender, bite-sized cuts from the finest pork tenderloin, perfect for quick, easy meals. With a mild, juicy flavour and a delicate texture, these medallions cook in minutes, making them ideal for sautéing, grilling, or pan-searing. Whether you’re creating a weeknight...

Our Grass Fed Mutton Cannon offers a nutritious and delicious source of protein. Our grass-fed mutton provides essential nutrients and minerals to support a healthy lifestyle. With a unique taste, this cannon is a must-try for any protein lover.

Introducing our grass-fed lamb boned and rolled saddle, sourced from our own farm. This exquisite cut offers exceptional tenderness and rich flavour, making it perfect for a delightful roast. Sustainably raised on lush pastures, our lamb is a true taste of the countryside.