Handmade Cheese & Bacon Turnovers

CONTAINS: Pastry: Puff Pastry Roll; WHEAT Flour (WHEAT flour, Calcium Carbonate, Iron, Niacin, Thiamin) Margarine (Vegetables Oil (Palm, Rapeseed), Water, Salt, Emulsifier (Momo- and Diglycerides of Fatty Acids), Water. Bacon (Pork 86%, Water, Salt, Preservative E252 Potassium Nitrate, E250 Sodium Nitrite, Antioxidant E301), Cheese (MILK, Potato Starch), EGG & Water
Manufactured on a site which handles Wheat/Barely (Gluten) Egg, Soya, Mustard, Celery & Sulphites

• Eggs
• Milk
• Wheat

TYPICAL VALUES: per 100g
Energy 1560kJ
375 kcal
Carbohydrate 18.0g
of which are Sugars 0.8g
Fat 26.0g
Saturated Fat 13.0g
Protein 17.0g
Salt 2.1g

Suitable to cook from frozen, please ensure product is cooked thoroughly all the way through.

Brush with egg wash before cooking to to give a golden brown, crispy finish.

Store long term in your freezer, until you are ready to cook. Thaw prior to cooking, keep refrigerated and cook within 5 days.

Next day delivery available if you order before 1pm.

Free delivery on all orders over £80.

For all orders under £80, delivery costs £5.95.

All our products are sent out frozen. If thawed when they arrive, you can refrigerate and use within 5 days, or they are suitable for refreezing at home too.

Delivered in compostable and recyclable packaging.

Handmade in our bakery using the best of British ingredients.

We know there are stereotypes around frozen food, but we do things a little differently to make sure our produce is of the highest quality. We follow a blast freezing process, unlike conventional freezing, which keeps the ice crystals formed as small as possible, so that it does not affect the taste or texture of the meat.

The end result is naturally preserved produce, without relying on artificial preservatives, that is professionally frozen by our team of master butchers at its peak quality, ready for you to enjoy at your convenience.

We're confident that you will see how this process results in better tasting food. If you try some and still don’t agree, please get in touch with our team directly.