Introducing our grass-fed lamb boned and rolled saddle, sourced from our own farm. This exquisite cut offers exceptional tenderness and rich flavour, making it perfect for a delightful roast. Sustainably raised on lush pastures, our lamb is a true taste of the countryside. 

Our Pork Strips are versatile, tender cuts of pork that are perfect for quick, flavourful meals. Whether you're stir-frying, sautéing, or grilling, these lean strips cook in minutes and absorb seasonings beautifully. With their mild flavour and juicy texture, they’re ideal for tacos, stir-fries,...

Our Free Range Pigs Kidneys are a flavourful and nutrient-rich offal cut, perfect for those looking to explore bold, traditional dishes. Known for its tender texture and earthy taste, it can be sautéed, grilled, or used in stews and pies. Packed with protein, iron,...

Experience the ultimate in flavour and convenience with our boned and rolled leg of pork roasting joint. Expertly prepared from premium free-range pork, this cut is designed for easy handling and even cooking, ensuring a succulent roast every time. With its rich marbling and...

Our Diced Pork is a convenient and versatile cut, perfect for a variety of dishes. Tender and lean, it’s pre-cut into cubes, making it ideal for stews, curries, stir-fries, or even skewers. With its mild, savoury flavour and quick-cooking nature, diced pork absorbs marinades...

Forget picanha and try cooking a whole rump hanging over an open fire. Crusty, smokey and charred on the outside and deliciously pink within. You’re looking for 55-60c internal so give yourself some time!  Our rumps come from heritage-breed cattle, raised on our Devon...

A true center piece for any gathering. This Free Range Leg of pork roasting joint boasts rich, succulent meat and a delightful balance of flavours. With its generous marbling and tender texture, it's perfect for slow-roasting, allowing the juices to infuse the meat for...

Our Free Range Pork Collar is from Devon pigs raised with access to open pastures, ensuring superior quality and flavour. This cut offers a perfect balance of tenderness and marbling, ideal for roasting or slow cooking to achieve rich, succulent results. Expertly selected for...

Savour the rich, robust flavour of our grass-fed mutton rump steaks, sourced from our mature ewes. These tender cuts are perfect for grilling or pan-searing, offering a delightful taste of the countryside with every bite. Celebrate the essence of sustainable farming and enjoy a...

Introducing our boned and rolled grass-fed mutton leg, expertly crafted for ease and flavour. Sourced from mature sheep that roam lush pastures, this succulent cut is perfect for roasting, delivering tender, rich meat with every slice. Elevate your dining experience with the true essence...

Our succulent pork tenderloin (fillet of pork) is a lean, tender cut that promises juicy, melt-in-your-mouth flavour with every bite. Perfectly suited for roasting, grilling, or slow cooking, it offers versatility in the kitchen while delivering a rich, savoury taste.