Meat That Matters

A range of extraordinary offerings, expertly prepared by our team of master butchers, sourced directly from farmers who are making the difference. Browse our hand selected collection of the finest quality, free range, and wild meats available. This is how good food should taste.
Sidebar
  • Grass Fed Mutton Leg on the Bone
    + Select Options
    Close

    Grass Fed Mutton Leg on the Bone

    £24.70
    £24.70
    A leg of mutton on the bone is a true celebration of traditional roasting. Taken from fully matured, grass-fed cull ewe and dry aged to deepen its character, this joint offers a richness and depth of flavour that sets it apart from lamb. The...
    £24.70
    £24.70
  • Grass Fed Mutton Cannon
    + Select Options
    Close

    Grass Fed Mutton Cannon

    £15.75
    £15.75
     A mutton cannon is the eye of the loin of mature, grass-fed Sheep, widely regarded as one of the finest cuts of mutton. This boneless joint is carefully trimmed and typically rolled into a neat cylinder for roasting, though it can also be sliced...
    £15.75
    £15.75
  • Grass Fed Lamb Gigot Chop
    + Select Options
    Close

    Grass Fed Lamb Gigot Chop

    £6.50
    £6.50
    Gigot steaks are slices cut from the leg of lamb, traditionally prepared with the bone left in for added flavour during cooking. Taken from the hind leg, they offer a generous, meaty texture with a delicate layer of natural fat that bastes the meat...
    £6.50
    £6.50
  • Pork & Honey Sausages
    + Select Options
    Close

    Pork & Honey Sausages

    £5.40
    £5.40
    The ultimate blend of savoury and sweet. Our signature sausages are crafted using the best, native breed, free range pork, enhanced with a hint of rich, natural honey. Perfectly seasoned and beautifully succulent, they cook to a gorgeous golden-brown finish with a subtle caramel...
    £5.40
    £5.40
  • Free Range Pigs Kidney
    + Select Options
    Close

    Free Range Pigs Kidney

    £3.50
    £3.50
    Our free range pigs kidneys are a flavourful and nutrient-rich offal cut, perfect for those looking to explore bold, traditional dishes. Known for its tender texture and earthy taste, it can be sautéed, grilled, or used in stews and pies. Packed with protein, iron,...
    £3.50
    £3.50
  • Free Range Diced Pork
    + Select Options
    Close

    Free Range Diced Pork

    £7.95
    £7.95
    Our diced pork is cut by hand from the shoulder of properly reared free range pigs. Each piece is trimmed and cut into uniform, generous chunks, keeping a natural balance of meat and fat. Ideal for stews, casseroles, curries, or slow-cooked dishes, these hand-cut...
    £7.95
    £7.95
  • Grass Fed Beef Sirloin Steak On The Bone
    + Select Options
    Close

    Grass Fed Beef Sirloin Steak On The Bone

    £12.90
    £12.90
    Cut from the back of the loin, sirloin on the bone is a substantial steak with real depth of flavour. Left on the bone, it cooks more evenly and retains moisture, resulting in a juicier texture and a fuller, more rounded beef flavor. The...
    £12.90
    £12.90
  • Grass Fed Mutton Leg Boned & Rolled
    + Select Options
    Close

    Grass Fed Mutton Leg Boned & Rolled

    £24.50
    £24.50
    A boned and rolled leg of mutton is a traditional roasting joint, prepared from a fully matured sheep and carefully trimmed, deboned, and hand-tied by our butchers into a neat, even roll. Removing the bone makes it simple to carve, while the tied shape...
    £24.50
    £24.50
  • Grass Fed Beef Whole Rump
    Notify me when back in stock

    Grass Fed Beef Whole Rump

    from £95.00
    from £95.00
    Forget picanha and try cooking a whole rump hanging over an open fire. Crusty, smokey and charred on the outside and deliciously pink within. You’re looking for 55-60c internal so give yourself some time!  Our rumps come from heritage-breed cattle, raised on our Devon...
    from £95.00
    from £95.00
    Notify me when back in stock
  • French Trimmed Rack of Grass Fed Mutton
    + Select Options
    Close

    French Trimmed Rack of Grass Fed Mutton

    £28.50
    £28.50
    A French trimmed rack of mutton is cut from the rib section of fully matured sheep, with the bones carefully cleaned back by our butchers to create a striking, elegant presentation. Larger and more substantial than lamb, it offers a generous eye of meat...
    £28.50
    £28.50

Recently Viewed Products