Our free range pigs kidneys are a flavourful and nutrient-rich offal cut, perfect for those looking to explore bold, traditional dishes. Known for its tender texture and earthy taste, it can be sautéed, grilled, or used in stews and pies. Packed with protein, iron,...

Cut from the back of the loin, sirloin on the bone is a substantial steak with real depth of flavour. Left on the bone, it cooks more evenly and retains moisture, resulting in a juicier texture and a fuller, more rounded beef flavor. The...

Our diced pork is cut by hand from the shoulder of properly reared free range pigs. Each piece is trimmed and cut into uniform, generous chunks, keeping a natural balance of meat and fat. Ideal for stews, casseroles, curries, or slow-cooked dishes, these hand-cut...

A boned and rolled leg of mutton is a traditional roasting joint, prepared from a fully matured sheep and carefully trimmed, deboned, and hand-tied by our butchers into a neat, even roll. Removing the bone makes it simple to carve, while the tied shape...

Our pork mince is taken from whole cuts of our properly free-range and pasture-raised pork, reared the traditional way. Hand-prepared by our butchers with an ideal meat-to-fat balance, it browns evenly without shrinking or pooling water in the pan. Perfect for juicy homemade meatballs,...

Free Range Chicken Skin is perfect for creating irresistibly crisp chicken crackling, adding richness to stocks and broths, or rendering down into flavourful cooking fat. Full of natural flavour and wonderfully versatile, it's an excellent way to make the most of every part of...

Diced chicken thigh from our Proper free range chicken. With the skin and bones removed before being chopped into hearty chunks, our diced thigh is Full of flavour and naturally high in protein, with a slightly higher fat content to keep the meat juicy...

Diced chicken breast from our Proper free range chicken. With the skin and bones removed before being chopped into hearty chunks, our diced breast is Full of flavour and naturally high in protein, the perfect choice for a whole host of dishes. Raised in...

Our gammon is first traditionally cured by hand using our unique, carefully balanced brine recipe of salt, water, sugar, and spices before being naturally smoked overnight over beechwood coals. The slow smoking gives the pork a rich, savoury flavour and gentle smokiness, while the beechwood adds...

Free-range pork burgers seasoned with honey and a hint of chilli. Sweet, spicy, and a little bit addictive. Made from the finest free-range pork and only real ingredients. No artificial preservatives or flavourings. Cook gently on a medium to low tempreture on the barbecue,...

Free range pork, seasoned simply with salt, black pepper and a touch of nutmeg. Just honest ingredients, put together properly, so the pork flavour speaks for itself. Perfect for the grill or the pan, these burgers deliver that classic, satisfying pork flavour with a...

A French trimmed rack of mutton is cut from the rib section of fully matured sheep, with the bones carefully cleaned back by our butchers to create a striking, elegant presentation. Larger and more substantial than lamb, it offers a generous eye of meat...