TRADITIONALLY CURED BACON, GAMMON, & HAM

Proper bacon, ham and gammon using traditional methods of curing free range pork.

NITRITE & NITRATE FREE, DRY-CURED BACON

Our Butchers have now started to dry-cure our own bacon, following traditional practices in small batches, free from nitrites and nitrates.
FIND OUT WHY THIS MATTERS

Don't Just Take Our Word For It..

Our farmers and butchers are dedicated to environmental stewardship, animal welfare and the traditional skills that make great meat possible. It’s this care and commitment that genuinely makes the difference, creating produce that celebrates the very best of British food and farming.

Don't just take our word for it, hear what our customers have been saying...

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