Free Range Pork & Apple Burgers

Free Range Pork
CONTAINS: Pork 80%, Water, Rusk (WHEAT Flour, Salt, Raising Agent E503 (Ammonium Carbonates)), Salt, Dried Apple, SOYA Flour, Onion, Tomato, Flavour Enhancer E621, Spices and Spice Extracts (CELERY), WHEAT Starch, Herb and Herb Extract, Preservative E221 (Sodium SULPHITE), SOYA Protein, Antioxidant E301, Colour E120
Contains: Flavour Enhancer, Preservative, Antioxidant & Colour

• Wheat
• Sulphites
• Celery
• Soybeans

TYPICAL VALUES: per 100g
Energy 637 kJ
153 kcal
Carbohydrate Trace
of which are Sugars 0.6g
Fat 11.8g
Saturated Fat 3.7g
Protein 12.7g
Salt Trace

Store long term in your freezer, until you are ready to cook. Thaw prior to cooking, keep refrigerated and cook within 5 days.

Next day delivery available if you order before 1pm.

Free delivery on all orders over £80.

For all orders under £80, delivery costs £5.95.

All our products are sent out frozen. If thawed when they arrive, you can refrigerate and use within 5 days, or they are suitable for refreezing at home too.

Delivered in compostable and recyclable packaging.

Our exceptional Free Range Pork comes exclusively from British farms that uphold the highest standards in animal welfare. Our pigs live outdoors for their entire life, foraging, rooting, and wallowing the land, like proper free range pigs.

We know there are stereotypes around frozen food, but we do things a little differently to make sure our produce is of the highest quality. We follow a blast freezing process, unlike conventional freezing, which keeps the ice crystals formed as small as possible, so that it does not affect the taste or texture of the meat.

The end result is naturally preserved produce, without relying on artificial preservatives, that is professionally frozen by our team of master butchers at its peak quality, ready for you to enjoy at your convenience.

We're confident that you will see how this process results in better tasting food. If you try some and still don’t agree, please get in touch with our team directly.