Introductory Box
- £37.00
- £37.00
- Unit price
- per
An introduction to proper produce. This box deal contains some sustainably farmed staples, hand-selected to showcase the results of sustainably farmed, expertly prepared British produce. Including:
- Free Range Whole Chicken
- Grass Fed Beef mince
- Traditionally cured Free Range Smoked Back Bacon
- 6 Farmhouse Sausages
- 12 Grass Fed Beef Meatballs
Farmed with nature, delivered directly to your door. Try our proper produce now, and taste the benefits of the best of British farming.
Subtotal:
£37.00
Free Shipping
Free shipping on all orders over £85
An introduction to proper produce. This box deal contains some sustainably farmed staples, hand-selected to showcase the results of sustainably farmed, expertly prepared British produce. Including:
- Free Range Whole Chicken
- Grass Fed Beef mince
- Traditionally cured Free Range Smoked Back Bacon
- 6 Farmhouse Sausages
- 12 Grass Fed Beef Meatballs
Farmed with nature, delivered directly to your door. Try our proper produce now, and taste the benefits of the best of British farming.
Back Bacon:
Free Range Pork
Pork (91%), Salt, Sugar, Sodium Nitrate, Sodium Nitrite, Sodium Ascorbate.
Meatballs:
Grass Fed Beef
CONTAINS: Beef 80%, superfine rusk (WHEAT), salt, pepper and sage
Farmhouse sausages:
Free Range Pork
CONTAINS: Pork 70%, Water, Rusk (WHEAT flour, Salt, Raising Agent E503ii (Ammonium Bicarbonate), Colour E120), Stabilisers E451i, E450i, Preservative E221 (Sodium SULPHITE), Flavour Enhancer E621, Antioxidant E301, Herb and Spice Extracts (Pepper, Nutmeg, Paprika, Marjoram, Cayenne), Colour E120
Manufactured on a site which handles Wheat/Barely (Gluten) Egg, Soya, Mustard, Celery & Sulphites
wheat & sulphites
Back bacon:
Typical values per 100g:
Energy 422kJ
101kcal
Fat 4.4g
of which saturates 1.7g
Carbohydrates 0.5g
of which sugars 0.4g
Protein 15.0g
Salt 2.50g
Meatballs:
TYPICAL VALUES: per 100g
Energy 941 kJ
226 kcal
Carbohydrate 3.7g
of which are Sugars 0.12g
Fat 15.3g
Saturated Fat 5.8g
Protein 18.4g
Salt 0.1g
Farmhouse Sausages
NUTRITIONAL INFO: per 100g
Energy 814 kJ
195 kcal
Carbohydrate 8.4g
of which are Sugars 0.2g
Fat 12.7g
Saturated Fat 3.0g
Protein 11.7g
Salt 1.3g
Next day delivery available if you order before 1pm.
Free delivery on all orders over £85.
For orders between £30 and £65, delivery is £4.95. For orders between £65 and £85, delivery is £3.95. For all orders over £85, delivery is free.
All our products are sent out frozen. If thawed when they arrive, you can refrigerate and use within 5 days, or they are suitable for refreezing at home too.
Delivered in compostable and recyclable packaging.
Why We Freeze Our Meat
We blast freeze our meat because it gives you the highest quality possible.
Meat that is sold as “fresh” in supermarkets or online has often spent days travelling through supply chains or sitting in chillers before it reaches you. During that time, its quality is constantly declining. The texture changes, flavour fades, and the short shelf life means you have only a small window to cook and enjoy it before it starts to spoil.
We do things differently. Right after butchery, every cut is frozen rapidly in a specialised freezer that drops the temperature instantly to minus 30 degrees. This quick process keeps the ice crystals small so they do not damage the natural structure of the meat. That means the texture and taste stay exactly as they should, unlike meat that is slowly frozen in a household freezer.
By freezing the meat at its absolute peak, we lock in its natural quality without using preservatives or additives. It is the simplest and most natural way to preserve food, and it means better meat for you, for our farmers, and for the animals.
1. Quality that lasts
Freezing is nature’s preservative. We freeze our meat soon after it is expertly butchered to capture it at its best. Every cut keeps its natural flavour, tenderness, and integrity. Meat that travels long distances or sits on counters for days simply cannot match that level of quality.
2. Whole carcass butchery, with nothing wasted
Freezing allows us to buy and butcher whole animals from trusted farmers. Every part is used and valued. This approach reduces waste, respects the animal, and supports a more sustainable way of eating.
3. Better for farmers and better for farming
Because we freeze, farmers can raise animals at their natural pace and send them when they are ready, not when the market demands it. They are paid fairly and can continue to farm in a way that supports good welfare and strong, healthy land.
4. In tune with the seasons
Animals grow best when they follow the rhythm of the seasons. We work with farmers who raise them on natural pasture and forage, allowing time for proper growth. When the meat reaches its seasonal best, we freeze it immediately to capture that perfect moment so you can enjoy it throughout the year.
5. Quality and convenience for you
Your order arrives in insulated, sustainable wool packaging that keeps everything frozen for up to seventy two hours. Simply place it in your freezer when it arrives. You can stock up confidently, reduce waste, and enjoy exceptional quality meat whenever you choose, knowing it is as good as the day it was prepared.
Choosing frozen means choosing higher quality meat that is handled with care and respect at every stage. It supports better farming, reduces waste, and delivers outstanding flavour and texture every time.
We blast freeze our meat because it gives you the highest quality possible.
Meat that is sold as “fresh” in supermarkets or online has often spent days travelling through supply chains or sitting in chillers before it reaches you. During that time, its quality is constantly declining. The texture changes, flavour fades, and the short shelf life means you have only a small window to cook and enjoy it before it starts to spoil.
We do things differently. Right after butchery, every cut is frozen rapidly in a specialised freezer that drops the temperature instantly to minus 30 degrees. This quick process keeps the ice crystals small so they do not damage the natural structure of the meat. That means the texture and taste stay exactly as they should, unlike meat that is slowly frozen in a household freezer.
By freezing the meat at its absolute peak, we lock in its natural quality without using preservatives or additives. It is the simplest and most natural way to preserve food, and it means better meat for you, for our farmers, and for the animals.
1. Quality that lasts
Freezing is nature’s preservative. We freeze our meat soon after it is expertly butchered to capture it at its best. Every cut keeps its natural flavour, tenderness, and integrity. Meat that travels long distances or sits on counters for days simply cannot match that level of quality.
2. Whole carcass butchery, with nothing wasted
Freezing allows us to buy and butcher whole animals from trusted farmers. Every part is used and valued. This approach reduces waste, respects the animal, and supports a more sustainable way of eating.
3. Better for farmers and better for farming
Because we freeze, farmers can raise animals at their natural pace and send them when they are ready, not when the market demands it. They are paid fairly and can continue to farm in a way that supports good welfare and strong, healthy land.
4. In tune with the seasons
Animals grow best when they follow the rhythm of the seasons. We work with farmers who raise them on natural pasture and forage, allowing time for proper growth. When the meat reaches its seasonal best, we freeze it immediately to capture that perfect moment so you can enjoy it throughout the year.
5. Quality and convenience for you
Your order arrives in insulated, sustainable wool packaging that keeps everything frozen for up to seventy two hours. Simply place it in your freezer when it arrives. You can stock up confidently, reduce waste, and enjoy exceptional quality meat whenever you choose, knowing it is as good as the day it was prepared.
Choosing frozen means choosing higher quality meat that is handled with care and respect at every stage. It supports better farming, reduces waste, and delivers outstanding flavour and texture every time.
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