FREE RANGE PORK

The full collection of Free-range pork cuts, skillfully prepared by our team of traditional butchers practising whole carcass, nose-to-tail butchery at its best.
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  • Free Range Pork Tenderloin
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    Free Range Pork Tenderloin

    £10.50
    £10.50
    Our pork tenderloin comes from properly reared free range pigs, a naturally lean and tender cut from the loin fillet. Carefully trimmed by our butchers, it has a delicate texture and subtle flavour, making it a versatile choice for a variety of dishes.
    £10.50
    £10.50
  • Free Range, Rindless Belly Pork
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    Free Range, Rindless Belly Pork

    from £24.00
    from £24.00
    Traditional belly pork on the bone, but with the rind removed. Perfect for the BBQ or fire cooking enthusiast, this rindless belly pork can be used to create some of the fattest, juiciest, meatiest pork ribs. Cover them in your favourite rib rub before...
    from £24.00
    from £24.00
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  • Free Range Boneless Rindless Belly Pork
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    Free Range Boneless Rindless Belly Pork

    from £16.00
    from £16.00
    Our belly pork is cut form our properly free range pigs. This slow-growth process isn’t just about ethics; it’s the secret behind the exceptional depth of flavor and the intricate, creamy marbling that defines our pork This however is a cut that both pitmasters and...
    from £16.00
    from £16.00
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  • Boston Butt
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    Boston Butt

    from £24.00
    from £24.00
    Our Boston butt comes from the shoulder of properly reared free range pigs, with the shoulder bone left in and the rind removed. This cut has a generous layer of natural fat alongside lean meat with fine marbling throughout, giving both flavour and succulence...
    from £24.00
    from £24.00
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  • Free Range Pork Collar
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    Free Range Pork Collar

    £39.50
    £39.50
    Our pork collar comes from the upper part of the pig’s shoulder, close to the neck, a naturally well-marbled cut with a balance of meat and fat that keeps it tender and full of flavour. This marbling makes it a versatile cut, prized by...
    £39.50
    £39.50
  • Handmade Pigs In Blankets
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    Handmade Pigs In Blankets

    £6.95
    £6.95
    We make our pigs in blankets the traditional way, by hand, using pasture-raised, free-range British pork sausages wrapped in our own dry-cured streaky bacon. The sausages are gently seasoned with a hint of sage and nutmeg, while our bacon is traditionally dry-cured with sea...
    £6.95
    £6.95
  • Smoked Nduja
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    Smoked Nduja

    £8.60
    £8.60
    The ultimate smokey, spicy spreadable salami made with Calabrian chillies. Perfect for cooking with or simply enjoyed spread on sourdough bread.  
    £8.60
    £8.60
  • Chorizo Picante
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    Chorizo Picante

    from £5.50
    £4.95
    from £5.50
    This free range pork chorizo is made using hot and sweet smoked paprika. Ready to eat, our chorizo is perfect for snacking or enjoying as part of a charcuterie or antipasti board. It’s equally delicious used as a cooking ingredient in stews, paellas, with...
    from £5.50
    £4.95
    from £5.50
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  • Deer In Duvets
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    Deer In Duvets

    £6.50
    £6.50
    Our classic Wild Venison chipolata sausage, wrapped in streaky bacon that has been traditionally cured using only sea salt and muscovado sugar - no artificial nitrites or nitrates. Free from artificial additives, preservatives and allergens, these deer in duvet are made with only the...
    £6.50
    £6.50
  • Traditional Sausage Meat
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    Traditional Sausage Meat

    £6.25
    £6.25
    Our traditional sausage meat is expertly crafted from the finest cuts of pork and a blend of balanced spices. Our sausage meat is exactly that, free range pork and spices.  Whether used for making savoury sausages, succulent stuffing, or as a hearty addition to...
    £6.25
    £6.25
  • Beechwood Smoked Gammon Roasting Joint
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    Beechwood Smoked Gammon Roasting Joint

    from £16.00
    from £16.00
    Our gammon is first traditionally cured by hand using our unique, carefully balanced brine recipe of salt, water, sugar, and spices before being naturally smoked overnight over beechwood coals. The slow smoking gives the free range pork a rich, savoury flavour and gentle smokiness, while...
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    from £16.00
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Don't Just Take Our Word For It..

Our farmers and butchers are dedicated to environmental stewardship, animal welfare and the traditional skills that make great meat possible. It’s this care and commitment that genuinely makes the difference, creating produce that celebrates the very best of British food and farming.

Don't just take our word for it, hear what our customers have been saying...

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