Handmade Farmhouse Sausage Rolls

CONTAINS: Pastry [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifer (Mono-and Di-glycerides of Fatty Axids), Sausage Meat: Free Range Pork 40%, Water, Rusk (WHEAT Flour, Salt, Raising Agent (Ammonium Bicarbonate), Colour E120), Stabilisers E451i, E450i, Preservative E221 (Sodium SULPHATES), Flavour Enhancer E621, Antioxidant E301, Herb and Spice Extracts (Pepper, Nutmeg, Paprika, Marjoram, Cayenne), Colour E120, EGGwash (EGG, Water) Manufactured on a site which handles Wheat/Barely (Gluten) Egg, Soya, Mustard, Celery & Sulphites

Wheat, Sulphites & Eggs

TYPICAL VALUES: per 100g Energy 869 kJ 208 kcal Carbohydrate 15.0g of which are Sugars 0.4g Fat 12.0g Saturated Fat 5.1g Protein 10.0g Salt 1.3g

Store long term in your freezer, until you are ready to cook. Thaw prior to cooking, keep refrigerated and cook within 5 days.

Next day delivery available if you order before 1pm. Free delivery on all orders over £80. For all orders under £80, delivery costs £5.95. All our products are sent out frozen. If thawed when they arrive, you can refrigerate and use within 5 days, or they are suitable for refreezing at home too. Delivered in compostable and recyclable packaging.

We know there are stereotypes around frozen food, but we do things a little differently to make sure our produce is of the highest quality. We follow a blast freezing process, unlike conventional freezing, which keeps the ice crystals formed as small as possible, so that it does not affect the taste or texture of the meat. The end result is naturally preserved produce, without relying on artificial preservatives, that is professionally frozen by our team of master butchers at its peak quality, ready for you to enjoy at your convenience. We're confident that you will see how this process results in better tasting food. If you try some and still don’t agree, please get in touch with our team directly.