Our cured gammon has just the right amount of salt and fat to produce incredible ham. No need to boil - just smoke low and slow, remove the skin, smother in brown sugar and mustard and crank up the heat for sweet savour glazed ham that tastes even better than it looks.
Our cured gammon has just the right amount of salt and fat to produce incredible ham. No need to boil - just smoke low and slow, remove the skin, smother in brown sugar and mustard and crank up the heat for sweet savour glazed ham that tastes even better than it looks.
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