Bacon how bacon should be. Traditionally cured and made with free range British pork, our bacon is nostalgically and simply good. Made with the finest pork belly and slow smoked to perfection, our bacon is full of rich, smokey flavour that will elevate any...

Bacon how bacon should be. Traditionally cured and made with free range British pork, our bacon is nostalgically and simply good. Made with the finest pork loin and slow smoked to perfection, our bacon is full of rich, smokey flavour that will elevate any...

Our Traditional Black Pudding is handcrafted in small batches by our skilled butchers using a time-honoured recipe. Made with quality free range pork, pinhead oatmeal and a warming blend of spices, each batch is carefully mixed, filled and gently cooked to create a rich,...

Bacon how bacon should be. Traditionally cured and made with free range British pork, our bacon is nostalgically and simply good. Enjoy the perfect balance of lean and fat with each crispy bite.  Serve as part of the best full English breakfast, dice and...

Bacon how bacon should be. Traditionally cured and made with free range British pork, our bacon is nostalgically and simply good. Made with the finest pork loin, our bacon is the perfect balance of fat and lean meat to create a proper rasher every...

Our pork and cracked black pepper sausages are made with the highest quality, free-range, pasture-raised pork, seasoned with bold, freshly cracked black pepper for a modest, peppery kick. 100% Natural & real Ingredients No artificial additives or preservatives Gluten Free Filled into Natural Pork...

Our plain pork sausages are made with the highest quality, free-range, pasture-raised pork. Handmade in small batches by our traditional butchers, they contain no artificial additives or preservatives - just real, natural ingredients. Juicy, tender, and full of flavour, these sausages celebrate the natural...

Enjoy the rich, natural flavour of our traditionally dry-cured, pure back bacon. Handcut at a hearty thickness, our bacon is made from our free-range pork following our very own recipe and procedure to create pure bacon, completely free of nitrites and nitrates.  Using a...

Enjoy the rich, natural flavour of our traditionally dry-cured, pure streaky bacon. Handcut at a hearty thickness, our bacon is made from our free-range pork following our very own recipe and procedure to create pure bacon, completely free of nitrites and nitrates. Using a...

Our pork and leek sausages are made with the highest quality, free-range, pasture-raised pork, blended with sweet, mild leeks for a gentle, comforting flavour. These sausages are a firm family favourite. Perfect for breakfast, a quick midweek fry-up, or baked into a tray of...

A firm favourite and our best seller, our Cumberland sausages are made from high-welfare, pasture-reared, free-range pork generously seasoned with our traditional recipe of cracked black pepper, sage, and subtle spices. Our pork and mixed herb sausages are made with the highest quality, free-range,...

Enjoy the rich, natural flavour of our traditionally dry-cured, smoked back bacon. This bacon is hand-cut to a hearty thickness. Our bacon is made from our free-range pork, following our very own recipe and procedure to create pure bacon, completely free of nitrites and...

Enjoy the rich, natural flavour of our traditionally dry-cured, smoked streaky bacon. Handcut at a hearty thickness, our bacon is made from our free-range pork following our very own recipe and procedure to create pure bacon, completely free of nitrites and nitrates. Using a...

The ultimate blend of savoury and sweet. Our signature sausages are crafted using the best, native breed, free range pork, enhanced with a hint of rich, natural honey. Perfectly seasoned and beautifully succulent, they cook to a gorgeous golden-brown finish with a subtle caramel...

A classis favourite, with a twist. Our Free-range, high-welfare British pork paired with sharp, mature cheddar cheese and slow-cooked caramelised red onions. As these sausages sizzle, the cheddar melts throughout the coarsely ground meat while the sweet red onion adds a subtle, sticky tang...