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Wild Venison Stock Bones
- £4.00
- £4.00
- Unit price
- per
Our Wild Venison Stock Bones are carefully selected, including knuckle, marrow and joint bones, to create a rich, deeply flavorful stock. Sourced from free-ranging wild deer, these bones are naturally lean and packed with nutrients, including minerals like calcium and phosphorus. Ideal for slow-cooked...- £4.00
- £4.00
- Unit price
- per
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Wild Venison Bundle
- £115.00
- £115.00
- Unit price
- per
Experience the full flavour of wild venison with our Nose-to-Tail Carcass Balanced Venison Bundle, sustainably sourced from wild red or fallow deer, depending on what’s naturally available when stalking across the rugged Exmoor landscape. This carefully curated selection offers a versatile mix of cuts,...- £115.00
- £115.00
- Unit price
- per
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Free Range Pork Chop, Thick Cut
- £7.95
- £7.95
- Unit price
- per
Our thick cut pork chops are taken from the loin and left on the bone, as they traditionally should be. Keeping the bone in helps the meat cook evenly and adds natural flavour, while the surrounding fat keeps the chop tender and juicy.- £7.95
- £7.95
- Unit price
- per
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Traditional Loin Of Free Range Pork
- from £19.95
- from £19.95
- Unit price
- per
A classic roasting joint, our loin of pork is left on the bone to help the meat cook evenly and retain its natural flavour. The cut has a layer of fat along the edge under the skin to create crisp, golden crackling. Whilst this...- from £19.95
- from £19.95
- Unit price
- per
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Boneless, Free Range Pork Belly
- from £15.75
- from £15.75
- Unit price
- per
For those of you who love belly pork but hate to deal with the bones, this is your traditional belly pork with all bones and cartilage carefully removed by our butchers. Skin left off to still create the crisp, golden crackling. Easy to carve,...- from £15.75
- from £15.75
- Unit price
- per
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Free Range Chicken Carcass
- £3.95
- £3.95
- Unit price
- per
Often dubbed the secret to chef grade dept and 'liquid gold' flavour are our chicken carcasses. They may not look like much, Because our birds are slow-grown and free range, and properly matured, the bones are nutrient dense and rich in natural collagen.- £3.95
- £3.95
- Unit price
- per
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Free Range Chicken Cushion with Sage, Rosemary, and Thyme Sausage Meat Stuffing
- £28.00
- £28.00
- Unit price
- per
Perfect for a Sunday roast, our chicken cushion is a whole chicken with all the bones removed, then wrapped around our mixed herb (sage, rosemary and thyme) sausage meat stuffing. A no fuss, roasting joint that is easy to carve with no waste. Brush...- £28.00
- £28.00
- Unit price
- per
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Pork & Honey Sausages
- £5.40
- £5.40
- Unit price
- per
The ultimate blend of savoury and sweet. Our signature sausages are crafted using the best, native breed, free range pork, enhanced with a hint of rich, natural honey. Perfectly seasoned and beautifully succulent, they cook to a gorgeous golden-brown finish with a subtle caramel...- £5.40
- £5.40
- Unit price
- per