Our Wild Venison Stock Bones are carefully selected, including knuckle, marrow and joint bones, to create a rich, deeply flavorful stock. Sourced from free-ranging wild deer, these bones are naturally lean and packed with nutrients, including minerals like calcium and phosphorus. Ideal for slow-cooked...

Experience the full flavour of wild venison with our Nose-to-Tail Carcass Balanced Venison Bundle, sustainably sourced from wild red or fallow deer, depending on what’s naturally available when stalking across the rugged Exmoor landscape. This carefully curated selection offers a versatile mix of cuts,...

Our thick cut pork chops are taken from the loin and left on the bone, as they traditionally should be. Keeping the bone in helps the meat cook evenly and adds natural flavour, while the surrounding fat keeps the chop tender and juicy.

A classic roasting joint, our loin of pork is left on the bone to help the meat cook evenly and retain its natural flavour. The cut has a layer of fat along the edge under the skin to create crisp, golden crackling.  Whilst this...

For those of you who love belly pork but hate to deal with the bones, this is your traditional belly pork with all bones and cartilage carefully removed by our butchers. Skin left off to still create the crisp, golden crackling. Easy to carve,...

Often dubbed the secret to chef grade dept and 'liquid gold' flavour are our chicken carcasses. They may not look like much, Because our birds are slow-grown and free range, and properly matured, the bones are nutrient dense and rich in natural collagen.

The ultimate blend of savoury and sweet. Our signature sausages are crafted using the best, native breed, free range pork, enhanced with a hint of rich, natural honey. Perfectly seasoned and beautifully succulent, they cook to a gorgeous golden-brown finish with a subtle caramel...

Diced chicken breast from our Proper free range chicken. With the skin and bones removed before being chopped into hearty chunks, our diced breast is Full of flavour and naturally high in protein, the perfect choice for a whole host of dishes. Raised in...

Diced chicken thigh from our Proper free range chicken. With the skin and bones removed before being chopped into hearty chunks, our diced thigh is Full of flavour and naturally high in protein, with a slightly higher fat content to keep the meat juicy...

Free Range Chicken Skin is perfect for creating irresistibly crisp chicken crackling, adding richness to stocks and broths, or rendering down into flavourful cooking fat. Full of natural flavour and wonderfully versatile, it's an excellent way to make the most of every part of...

Our pork mince is taken from whole cuts of our properly free-range and pasture-raised pork, reared the traditional way. Hand-prepared by our butchers with an ideal meat-to-fat balance, it browns evenly without shrinking or pooling water in the pan. Perfect for juicy homemade meatballs,...

Free range pork, seasoned simply with salt, black pepper and a touch of nutmeg. Just honest ingredients, put together properly, so the pork flavour speaks for itself. Perfect for the grill or the pan, these burgers deliver that classic, satisfying pork flavour with a...

Free-range pork burgers seasoned with honey and a hint of chilli. Sweet, spicy, and a little bit addictive. Made from the finest free-range pork and only real ingredients. No artificial preservatives or flavourings. Cook gently on a medium to low tempreture on the barbecue,...