Enjoy the rich, natural flavour of our traditionally dry-cured, pure back bacon. Handcut at a hearty thickness, our bacon is made from our free-range pork following our very own recipe and procedure to create pure bacon, completely free of nitrites and nitrates.  Using a...

Our Traditional Black Pudding is handcrafted in small batches by our skilled butchers using a time-honoured recipe. Made with quality free range pork, pinhead oatmeal and a warming blend of spices, each batch is carefully mixed, filled and gently cooked to create a rich,...

Enjoy the rich, natural flavour of our traditionally dry-cured, pure streaky bacon. Handcut at a hearty thickness, our bacon is made from our free-range pork following our very own recipe and procedure to create pure bacon, completely free of nitrites and nitrates. Using a...

We cure both loins and bellies of our free range pork by hand, following traditional methods using only sea salt and brown sugar. With no added nitrites or nitrates, and no added water, our bacon is slowly dry cured to develop a deep, natural...

Enjoy the rich, natural flavour of our traditionally dry-cured, smoked back bacon. This bacon is hand-cut to a hearty thickness. Our bacon is made from our free-range pork, following our very own recipe and procedure to create pure bacon, completely free of nitrites and...

Enjoy the rich, natural flavour of our traditionally dry-cured, smoked streaky bacon. Handcut at a hearty thickness, our bacon is made from our free-range pork following our very own recipe and procedure to create pure bacon, completely free of nitrites and nitrates. Using a...

We cure and smoked both loins and bellies of our free range pork by hand, following traditional methods using only sea salt and brown sugar with a natural beechwood smoke. No added nitrites or nitrates, and no added water, our bacon is slowly dry...