Serves 6 | Ready in 3 hours (allowing for cooling time) Sumptuous chunks of grass fed steak and kidney in an oh-so-savoury gravy with onion and mushroom, tucked in a puff pastry pie, seasoned with sea salt and cracked black pepper. A classic and cosy dinner for when the nights start drawing in. 1...

Serves 4 | Ready in 30 mins With the rich natural flavours from our grass fed beef, tangy chilli and caramelised garlic, these noodles make for a quick cook yet utterly tasty bowl. 400g Beef mince 3 Nests of egg noodles 1 Stock cube 2 Red chillies, slices A humb-size piece of fresh ginger, grated...

Serves 4 | Ready in 1 hour Ludicrously simple with the juiciest results. We stuffed ours into a fresh baguette with green salad and a homemade mayonnaise.  1 Spatchcock Chicken 150g Butter Sea salt aplenty Preheat your oven to 220C. Place your chicken on a large roasting tray and smother in butter, both sides. Sprinkle generously...