Make It A Barbecue To Remember

Great Barbecues deserve great meat, and that is exactly what we have here. Browse our selection of free-range, grass-fed and wild meats that are generously marbled with fat and dry-aged to perfection by our master butchers.
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  • Grass Fed Leg of Lamb
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    Grass Fed Leg of Lamb

    from £29.98
    from £29.98
    The leg of lamb is the traditional roasting joint of choice, often the centerpiece of Sunday lunch for a good reason. Taken from the hind leg, it combines firm, well-structured meat with just enough fat to keep it juicy and flavourful as it cooks....
    from £29.98
    from £29.98
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  • Grass Fed Lamb Rump with Mint Marinade
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    Grass Fed Lamb Rump with Mint Marinade

    £14.50
    £14.50
    The rump of lamb comes from the hind leg, a firm, well-structured muscle with a clean, full-bodied flavour. Boned and prepared as a roasting joint, it carries just enough fat to keep the meat juicy while allowing the natural lamb character to shine. This...
    £14.50
    £14.50
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