AUTUMNAL COOKS

A range of high quality roasting joints, slow cooks, meat on the bone and more, carefully selected by us and perfect for those rainy days by the fire.

Pan fried duck breast on a root vegetable risotto, slow cooked lamb shank with crisp rosemary roast potatoes, a warming and tender spiced beef and apricot tagine, sausage and blackberry casserole... With colder weather and shorter days, now is the time to get creative at home and experience the natural flavours of proper British produce.

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  • Grass Fed Boneless Beef Topside
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    Grass Fed Boneless Beef Topside

    from £20.50
    £0.00
    from £20.50
    Our grass fed boneless beef topside is a classic choice for a hearty and flavourful Sunday roast. Cut from the inside of the hindquarter of grass-fed, heritage breed cattle, the topside is a lean, fine-grained joint that roasts beautifully. A natural fat cap helps...
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    from £20.50
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  • Diced Grass Fed Beef Steak
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    Diced Grass Fed Beef Steak

    £9.95
    £9.95
    Simply delicious diced beef steak, from our heard of grass fed cattle in Devon. Our diced steak is perfect for slow cooks, pie fillings, spicy skewers and more. Also, while using dry aged offcuts, we ensure no part of the animal goes to waste,...
    £9.95
    £9.95
  • Grass Fed Beef Rolled Brisket
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    Grass Fed Beef Rolled Brisket

    from £17.50
    from £17.50
    King of the slow cook, our grass fed beef rolled brisket brings hearty and wholesome to your dish. Carefully crafted from heritage breed cattle on our Devon farm, this brisket is full of flavour and perfect for chilly winter days. Slow roast and serve...
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    from £17.50
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  • Grass Fed Beef Braising Steaks
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    Grass Fed Beef Braising Steaks

    £9.70
    £9.70
    A pair of braising steaks from the LMC, located just beneath the Jacob’s Ladder and alongside the brisket, is a cut made for slow-cooked meals. Firm, lean, and richly flavoured, these steaks carry plenty of connective tissue, which gently breaks down during braising, transforming...
    £9.70
    £9.70
  • Boned & Rolled Wild Venison Haunch Joint
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    Boned & Rolled Wild Venison Haunch Joint

    from £11.00
    from £11.00
    Our Boned & Rolled Venison Haunch Joint is a premium roasting cut, expertly prepared by our butchers for outstanding flavour and ease of carving. Taken from the hind leg of wild deer, the haunch is a beautifully fine-grained, firm yet tender cut with a...
    from £11.00
    from £11.00
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  • Grass Fed Lamb Shank
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    Grass Fed Lamb Shank

    £8.60
    £8.60
    Lamb shanks, cut from the shin at the base of the leg, are naturally high in collagen, making them ideal for long, slow cooking. Our lambs are grass-fed and slow-grown on the pastures of the Blackdown Hills, which develops deeper flavour, firmer texture, and...
    £8.60
    £8.60
  • Pork & Cracked Black Pepper Sausages
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    Pork & Cracked Black Pepper Sausages

    £5.40
    £5.40
    Our pork and cracked black pepper sausages are made with the highest quality, free-range, pasture-raised pork, seasoned with bold, freshly cracked black pepper for a modest, peppery kick. 100% Natural & real Ingredients No artificial additives or preservatives Gluten Free Filled into Natural Pork...
    £5.40
    £5.40
  • Grass Fed Lamb Shoulder
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    Grass Fed Lamb Shoulder

    from £22.25
    from £22.25
    A joint of Grass-fed British Lamb shoulder, left on the bone is a naturally flavoursome part of the animal with plenty of marbling and a good level of natural fats to keep the meat tender and full of flavour when cooking. The bone adds...
    from £22.25
    from £22.25
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  • Free Range Duck Breasts
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    Free Range Duck Breasts

    £15.50
    £15.50
    Renowned for their rich flavour and tender texture, our free range duck breasts offer a delectable balance of savoury, fatty and slightly gamey notes that make every dish extraordinary. Ideal for roasting, grilling, or pan-searing, our duck breast cooks to perfection, resulting in a...
    £15.50
    £15.50
  • Pork & Chilli Sausages
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    Pork & Chilli Sausages

    £5.40
    £5.40
    Our pork and chilli sausages are made with the highest quality, free-range, pasture-raised pork and carefully balanced chilli for the perfect mix of spicy and savoury. Made with locally grown chillies sourced in Devon, these bangers pop with a warmth that will make your taste...
    £5.40
    £5.40
  • Grass Fed Beef Short Ribs
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    Grass Fed Beef Short Ribs

    £16.50
    £16.50
    Our grass fed beef short ribs are a flavourful and tender cut, perfect for slow cooking, roasting, or BBQing. With its robust and rich flavour, and buttery soft texture when cooked slow, this cut is truly delicious. Cut from the lower rib section of...
    £16.50
    £16.50
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  • Free Range Belly Pork on the Bone
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    Free Range Belly Pork on the Bone

    from £8.00
    from £8.00
    Our traditional belly pork joint is left whole with the bone in, keeping the meat and fat together for even cooking and natural flavour. The skin is left intact, ready to be scored for crisp, golden crackling. Expertly cut by our master butchers, this...
    from £8.00
    from £8.00
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  • Grass Fed Leg of Lamb
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    Grass Fed Leg of Lamb

    from £29.98
    from £29.98
    The leg of lamb is the traditional roasting joint of choice, often the centerpiece of Sunday lunch for a good reason. Taken from the hind leg, it combines firm, well-structured meat with just enough fat to keep it juicy and flavourful as it cooks....
    from £29.98
    from £29.98
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  • Diced Grass Fed Mutton
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    Diced Grass Fed Mutton

    £12.50
    £12.50
    Diced mutton is taken from the shoulder, leg, and neck of fully matured sheep, providing small, evenly cut pieces packed with flavour. The age of the animal gives the meat a richer fat layer and subtle marbling throughout, which melts during cooking to keep...
    £12.50
    £12.50
  • Diced Wild Venison
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    Diced Wild Venison

    from £4.35
    from £4.35
    It's not Autumn until we've had a plate of venison stew. Our diced wild venison makes for a rich and hearty dish. Made from carefully selected cuts, our diced venison provides a delicious and nutritious addition to any stew, curry, casserole or skewer. Perfect...
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    from £4.35
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  • Boston Butt
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    Boston Butt

    from £24.00
    from £24.00
    Our Boston butt comes from the shoulder of properly reared free range pigs, with the shoulder bone left in and the rind removed. This cut has a generous layer of natural fat alongside lean meat with fine marbling throughout, giving both flavour and succulence...
    from £24.00
    from £24.00
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  • Free Range Pork Shoulder
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    Free Range Pork Shoulder

    from £24.00
    from £24.00
    One of our personal favourites, this shoulder of pork on the bone has a natural balance of a high lean meat content with both intramuscular fat, as well as a good level of fat covering keeping the meat tender and naturally juicy. Leaving the...
    from £24.00
    from £24.00
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  • Grass Fed Beef Osso Buco
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    Grass Fed Beef Osso Buco

    £7.95
    £7.95
    Ossobuco, Italian for “bone with a hole,” is cut from the lower shank of the animal, essentially a slice of beef shin on the bone. The marrow-filled bone is a defining feature, adding natural depth, while the surrounding meat is rich in collagen, making...
    £7.95
    £7.95
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  • Grass Fed Boneless Beef Silverside
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    Grass Fed Boneless Beef Silverside

    from £16.95
    from £16.95
    Cut from the hindquarter of grass-fed, heritage breed cattle, the silverside is a lean, firm joint ideal for slow roasting. Its natural structure holds together well in the oven, producing even, tender slices when cooked carefully. Perfect for classic Sunday roasts, boiled beef dishes,...
    from £16.95
    from £16.95
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  • Grass Fed Mutton Leg Boned & Rolled
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    Grass Fed Mutton Leg Boned & Rolled

    £24.50
    £24.50
    A boned and rolled leg of mutton is a traditional roasting joint, prepared from a fully matured sheep and carefully trimmed, deboned, and hand-tied by our butchers into a neat, even roll. Removing the bone makes it simple to carve, while the tied shape...
    £24.50
    £24.50

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