AUTUMNAL COOKS

A range of high quality roasting joints, slow cooks, meat on the bone and more, carefully selected by us and perfect for those rainy days by the fire.

Pan fried duck breast on a root vegetable risotto, slow cooked lamb shank with crisp rosemary roast potatoes, a warming and tender spiced beef and apricot tagine, sausage and blackberry casserole... With colder weather and shorter days, now is the time to get creative at home and experience the natural flavours of proper British produce.