Recommended - Homepage

Our Smash Beef Burger Balls are made with just the simple ingredients: dry-aged, grass-fed heritage breed beef, salt, and pepper. This simple blend creates a juicy interior with crispy, caramelized edges for a truly satisfying and wholesome burger experience.

If you like we’ll go to the trouble of separating your flats and drums for perfect, even grilling. Our wings are tasty enough with just some salt, pepper, charcoal smoke and char. Add some paprika and glaze with honey at the last minute to...

Great for the BBQ or under the grill! Savour the sweet and smokey notes of our Free Range Belly Pork BBQ Slices. Marinated in a delicious BBQ glaze, each bite is bursting with taste. Hand cut from quality, free range pork, enjoy a guilt-free...

One of our favourite things to cook and eat - rub with oil and salt and place skin side down on a plancha or grill on medium heat. Keep skin-side-down for 90% of the cooking time until the skin is like glass, then flip...

Made using wild British venison, sloe berries, fresh garlic and a good glug of red wine, this unique salami is smoked over oak chips for 3 days.

Indulge in the unrivalled flavour of our dry-aged, grass-fed cote de boeuf. With the perfect level of marbling, this thick cut steak is rich and meat, perfect for grilling over the barbecue or roasting. thick-cut

The exceptional taste of our premium pork and apple sausages, meticulously crafted from succulent Free Range Pork and crisp, flakes of apple. Each bite delivers a harmonious balance of sweet and savoury flavours, making these artisanal sausages a delightful enhancement to any meal. Made...

Indulge in the exquisite flavour of our wild venison medallions, sourced from free-roaming deer that roam the lush landscapes of the countryside. These tender, bite-sized cuts are renowned for their rich, gamey taste and are perfect for quick, elegant meals. Ideal for searing or...

There are simply no words to do this belly pork justice. It's a must try, simply unbeatable. Sweet and well marbled free range pork from the coasts of Devon, you need to try this. Perfect for the a low and slow cook.  For smokey...