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 From our farm in the heart of Devon, our heritage breed Ruby Red Devon Cattle are raised on the permanent pastures of the Blackdown hills. Left to mature slowly on a grass based diet, this beef offers exceptional taste with a deep rich flavour...

Our Grass Fed King Arthur's Roast is a nod to the legendary king himself. With a name that embodies the spirit of medieval banquets, this roast is sourced from grass-fed cattle for a flavour fit for a king. Experience the difference in taste with...

What is effectively belly pork on the bone, without the rind, is otherwise possibly the fattest juiciest free range pork ribs - unlike our American cousins we leave the belly on to ensure maximum flavour and texture. This sheet of meaty pork ribs require...

Experience the premium taste of our Grass Fed Beef Ribeye Steak, expertly dry aged for 28 days. Indulge in the perfect balance of tenderness and flavour, with each bite delivering a rich and decadent experience. From our own grass fed heritage breed cattle, it...

Add a spicy kick to any dish with our Devon Red Chilli Sausages. These sausages are made with chillies locally sourced in Devon creating a warmth that will make your taste buds dance. Perfect for those who crave some heat in their meals. 

This free range pork chorizo is made using hot and sweet smoked paprika. Ready to eat, our chorizo is perfect for snacking or enjoying as part of a charcuterie or antipasti board. It’s equally delicious used as a cooking ingredient in stews, paellas, with...

Experience the rich, natural flavor of our Grass Fed Beef Sirloin from heritage breed cattle on our Devon farm. This succulent cut makes the perfect centerpiece for a stunning roast dinner, providing a wholesome and delicious meal for your family.

Our Proper Chicken Goujons are made with tender, free-range chicken breast, ensuring a juicy and flavourful bite in every piece. Each goujon is hand-cut, coated in a light, crispy breadcrumb crust, and perfectly seasoned for a deliciously savoury taste. These goujons offer a wholesome...

Moreish South African inspired beef snacking sticks. 5 Sticks per pack

Osso Bucco, BBQ style and a feast for all the senses. Cover with salt and pepper and smoke low and slow until it hits 85C. Wrap in foil and take it over 90C then let it rest for at least an hour.

Indulge in the exquisite flavour of our wild venison medallions, sourced from free-roaming deer that roam the lush landscapes of the countryside. These tender, bite-sized cuts are renowned for their rich, gamey taste and are perfect for quick, elegant meals. Ideal for searing or...

Proper free range chicken breasts with skin on, full of flavour and high in protein, the perfect choice to elevate any meal.

Enhance your next meal with our delicious Honey Roast Cooked Free Range Ham. Made with real honey, our ham is bursting with flavour with every mouthful. 

Indulge in the rich, succulent taste of our traditional belly pork. Expertly cut by our master butchers, this exquisite piece of meat is renowned for its melt-in-the-mouth texture and perfectly balanced layers of tender meat and luscious, crisp crackling. Whether you're slow roasting it...

There are simply no words to do this belly pork justice. It's a must try, simply unbeatable. Sweet and well marbled free range pork from the costs of Devon, you need to try this. Perfect for the a low and slow cook.  For smokey...