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Traditional Porchetta
- from £17.50
- from £17.50
- Unit price
- per
Loved throughout Italy, a traditional porchetta is a family favourite perfect for any occasion. Stuffed with a mix of roasted fennel seeds, black pepper, rosemary, thyme and sage, rubbed between the expertly boned and rolled piece of free range belly pork, rather than the...- from £17.50
- from £17.50
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- per
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Free Range Belly Pork Slices
- £6.35
- £6.35
- Unit price
- per
Our pork belly strips come from properly reared free range pigs, with all bones and cartilage carefully removed by our butchers. Each strip has a natural layer of fat that renders as it cooks, keeping the meat moist and adding rich, savoury flavour. When...- £6.35
- £6.35
- Unit price
- per
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Free Range Pork Loin Steaks
- £6.95
- £6.95
- Unit price
- per
Pork loin steaks are cut from the loin, a naturally lean and tender part of the pig that produces a balanced cut with good flavour and a gentle layer of fat. For these steaks the rind is carefully removed by our butchers, leaving a...- £6.95
- £6.95
- Unit price
- per
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Free Range Pork Ribeye Steaks
- £6.50
- £6.50
- Unit price
- per
Similar to the well-known beef ribeye, our pork ribeye steaks deserve equal attention. Cut from the fore-rib of the pork shoulder, this is a naturally tender, highly marbled cut. The marbling helps keep the meat juicy and enhances its rich flavour as it cooks....- £6.50
- £6.50
- Unit price
- per
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Free Range Pork Loin Boned & Rolled
- from £18.95
- from £18.95
- Unit price
- per
Our boned and rolled pork loin is taken from the loin, along the top of the pig’s back. Carefully trimmed of excess fat and bone, it is rolled by hand to create an even, uniform joint that is easy to carve and cooks consistently...- from £18.95
- from £18.95
- Unit price
- per
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Free Range Pork Chops
- £7.95
- £7.95
- Unit price
- per
Our pork chops are a classic cut from the loin and left on the bone, as they traditionally should be. Keeping the bone in helps the chop cook more evenly and adds depth of flavour, while the surrounding fat helps keep the meat tender...- £7.95
- £7.95
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- per
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Free Range Pork Chop, Thick Cut
- £7.95
- £7.95
- Unit price
- per
Our thick cut pork chops are taken from the loin and left on the bone, as they traditionally should be. Keeping the bone in helps the meat cook evenly and adds natural flavour, while the surrounding fat keeps the chop tender and juicy.- £7.95
- £7.95
- Unit price
- per
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Boneless, Free Range Pork Belly
- from £15.75
- from £15.75
- Unit price
- per
For those of you who love belly pork but hate to deal with the bones, this is your traditional belly pork with all bones and cartilage carefully removed by our butchers. Skin left off to still create the crisp, golden crackling. Easy to carve,...- from £15.75
- from £15.75
- Unit price
- per
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Free Range Belly Pork on the Bone
- from £8.00
- from £8.00
- Unit price
- per
Our traditional belly pork joint is left whole with the bone in, keeping the meat and fat together for even cooking and natural flavour. The skin is left intact, ready to be scored for crisp, golden crackling. Expertly cut by our master butchers, this...- from £8.00
- from £8.00
- Unit price
- per
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Traditionally Cured Free Range Gammon Roasting Joint
- from £16.00
- from £16.00
- Unit price
- per
Our gammons are cured by hand using our unique, carefully balanced brine recipe of salt, water, sugar, and spices passed down through the generations. It’s a traditional way of preserving meat, but we follow our own recipe to give the gammon a gentle sweetness and...- from £16.00
- from £16.00
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- per
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Pork & Leek Sausages
- £5.40
- £5.40
- Unit price
- per
Our pork and leek sausages are made with the highest quality, free-range, pasture-raised pork, blended with sweet, mild leeks for a gentle, comforting flavour. These sausages are a firm family favourite. Perfect for breakfast, a quick midweek fry-up, or baked into a tray of...- £5.40
- £5.40
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- per
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Pork & Apple Sausages
- £5.40
- £5.40
- Unit price
- per
Our pork and apple sausages are made with the highest quality, free-range, pasture-raised pork, combined with sweet, crisp chunks of apple for a subtle, natural sweetness. Handmade in small batches by our traditional butchers, they contain no artificial additives or preservatives - just real...- £5.40
- £5.40
- Unit price
- per
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Pork & Mixed Herb Sausages
- £5.40
- £5.40
- Unit price
- per
Our pork and mixed herb sausages are made with the highest quality, free-range, pasture-raised pork, blended with a fragrant mix of sage, parsley, and thyme. Handmade in small batches by our traditional butchers, they contain no artificial additives or preservatives — just simple, natural...- £5.40
- £5.40
- Unit price
- per
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Pork & Cracked Black Pepper Sausages
- £5.40
- £5.40
- Unit price
- per
Our pork and cracked black pepper sausages are made with the highest quality, free-range, pasture-raised pork, seasoned with bold, freshly cracked black pepper for a modest, peppery kick. 100% Natural & real Ingredients No artificial additives or preservatives Gluten Free Filled into Natural Pork...- £5.40
- £5.40
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Pork & Chilli Sausages
- £5.40
- £5.40
- Unit price
- per
Our pork and chilli sausages are made with the highest quality, free-range, pasture-raised pork and carefully balanced chilli for the perfect mix of spicy and savoury. Made with locally grown chillies sourced in Devon, these bangers pop with a warmth that will make your taste...- £5.40
- £5.40
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- per
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Dry Cured, Nitrite & Nitrate Free, Free Range, Pure Back Bacon
- £5.95
- £5.95
- Unit price
- per
Enjoy the rich, natural flavour of our traditionally dry-cured, pure back bacon. Handcut at a hearty thickness, our bacon is made from our free-range pork following our very own recipe and procedure to create pure bacon, completely free of nitrites and nitrates. Using a...- £5.95
- £5.95
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Dry Cured, Nitrite & Nitrate Free, Free Range, Pure Streaky Bacon
- £5.55
- £5.55
- Unit price
- per
Enjoy the rich, natural flavour of our traditionally dry-cured, pure streaky bacon. Handcut at a hearty thickness, our bacon is made from our free-range pork following our very own recipe and procedure to create pure bacon, completely free of nitrites and nitrates. Using a...- £5.55
- £5.55
- Unit price
- per
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Nitrite & Nitrite Free, Dry-Cured, Free Range, Bacon Mince
- £3.25
- £3.25
- Unit price
- per
We cure both loins and bellies of our free range pork by hand, following traditional methods using only sea salt and brown sugar. With no added nitrites or nitrates, and no added water, our bacon is slowly dry cured to develop a deep, natural...- £3.25
- £3.25
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- per
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Handmade Traditional Black Pudding
- £4.95
- £4.95
- Unit price
- per
Our Traditional Black Pudding is handcrafted in small batches by our skilled butchers using a time-honoured recipe. Made with quality free range pork, pinhead oatmeal and a warming blend of spices, each batch is carefully mixed, filled and gently cooked to create a rich,...- £4.95
- £4.95
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- per
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Free Range Diced Pork
- £7.95
- £7.95
- Unit price
- per
Our diced pork is cut by hand from the shoulder of properly reared free range pigs. Each piece is trimmed and cut into uniform, generous chunks, keeping a natural balance of meat and fat. Ideal for stews, casseroles, curries, or slow-cooked dishes, these hand-cut...- £7.95
- £7.95
- Unit price
- per
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Free Range Pork Strips
- £8.00
- £8.00
- Unit price
- per
Our pork strips are cut by hand from either the shoulder or the loin of properly reared free range pigs, giving a combination of lean, tender meat with a natural balance of fat. Each strip is trimmed and sliced to a consistent size for...- £8.00
- £8.00
- Unit price
- per
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Free Range Pork Tomahawk
- £8.95
- £8.95
- Unit price
- per
Our pork tomahawk chops are cut from the rib eye section of the loin, with a long rib bone left intact and the belly attached, creating one continuous piece of meat. This cut combines the tenderness of the loin with the rich flavour and...- £8.95
- £8.95
- Unit price
- per
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Free Range Pork Escalopes
- £5.95
- £5.95
- Unit price
- per
Our pork escalopes are cut from the leg of properly reared free range pigs, a naturally lean and flavourful part of the animal. Each escalope is carefully pounded flat to increase tenderness, creating a delicate, quick-cooking cut. Perfect for classic dishes such as traditional...- £5.95
- £5.95
- Unit price
- per
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Traditionally Cured Free Range Gammon Steak
- £5.00
- £5.00
- Unit price
- per
Our traditional cured gammon steaks come from properly reared free range pigs, prepared using time-honoured curing practices. Each steak is cut from the hind leg and carefully cured by hand in small batches using our unique brine recipe, passed down through generations. This method...- £5.00
- £5.00
- Unit price
- per
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Free Range Pork Leg Steaks
- £6.95
- £6.95
- Unit price
- per
Pork leg steaks are cut from the hind leg of the pig, creating a lean, firm cut with good natural flavour. Carefully sliced by our butchers, they are a simple and versatile cut that show the character of properly reared free range pork. Best...- £6.95
- £6.95
- Unit price
- per
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Free Range Belly Pork Boned & Rolled
- from £15.95
- from £15.95
- Unit price
- per
A classic British favourite for slow roasting. Handcrafted by our expert butchers, our free range belly pork is de-boned and rolled into a perfect roasting joint. This cut has a naturally higher fat content than other parts of the pig, which melts during cooking...- from £15.95
- from £15.95
- Unit price
- per
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Free Range Leg of Pork Boned & Rolled
- from £18.50
- from £18.50
- Unit price
- per
Our boned and rolled leg of pork comes from the hind leg of properly reared free range pigs. The joint is carefully trimmed of bone and excess fat, then rolled by hand by our butchers to create an even, uniform piece that cooks consistently....- from £18.50
- from £18.50
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- per
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Free Range Pork Shoulder
- from £24.00
- from £24.00
- Unit price
- per
One of our personal favourites, this shoulder of pork on the bone has a natural balance of a high lean meat content with both intramuscular fat, as well as a good level of fat covering keeping the meat tender and naturally juicy. Leaving the...- from £24.00
- from £24.00
- Unit price
- per
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Traditional Loin Of Free Range Pork
- from £19.95
- from £19.95
- Unit price
- per
A classic roasting joint, our loin of pork is left on the bone to help the meat cook evenly and retain its natural flavour. The cut has a layer of fat along the edge under the skin to create crisp, golden crackling. Whilst this...- from £19.95
- from £19.95
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- per
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Boned & Rolled Shoulder of Free Range Pork
- from £12.75
- from £12.75
- Unit price
- per
ur shoulder of pork is carefully boned and rolled by hand by our butchers, creating a uniform joint that is easy to carve while keeping the natural balance of meat and fat. This cut has generous marbling and intramuscular fat, which melts during slow...- from £12.75
- from £12.75
- Unit price
- per
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Plain Pork Sausages
- £5.40
- £5.40
- Unit price
- per
Our plain pork sausages are made with the highest quality, free-range, pasture-raised pork. Handmade in small batches by our traditional butchers, they contain no artificial additives or preservatives - just real, natural ingredients. Juicy, tender, and full of flavour, these sausages celebrate the natural...- £5.40
- £5.40
- Unit price
- per
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Free Range Belly Pork BBQ Slices
- £7.95
- £7.95
- Unit price
- per
Great for the BBQ or under the grill! Savour the sweet and smokey notes of our free range belly pork BBQ slices. Marinated in a delicious BBQ glaze, each bite is bursting with taste. Hand cut from quality, free range pork, enjoy a guilt-free...- £7.95
- £7.95
- Unit price
- per
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Traditional Cooked Ham
- from £22.00
- from £22.00
- Unit price
- per
Our award winning traditional cooked Ham is a ready-to-eat delight. It is cooked to perfection and ready to be sliced and enjoyed, perfect for any occasion. The natural flavour of properly raised British pork is hard to beat, deeply savoury and very moreish. We'd...- from £22.00
- from £22.00
- Unit price
- per
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Traditional Cooked Sliced Ham
- £6.40
- £6.40
- Unit price
- per
Our traditional cooked sliced ham is the perfect addition to any sandwich, or meal. Ready to eat and sliced for convenience, it makes meal prep a breeze. It's the ideal option for a quick and easy lunch, or dinner with some homemade potato wedges...- £6.40
- £6.40
- Unit price
- per
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Honey Roast Cooked Free Range Ham
- from £22.00
- from £22.00
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Made with real honey, our honey roast ham is bursting with flavour. Our award winning hams are a ready-to-eat delight. It is cooked to perfection and expertly glazed with honey, ready to be sliced and enjoyed. The natural flavour of properly raised British pork...- from £22.00
- from £22.00
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- per
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Honey Roast Cooked Sliced Ham
- £6.65
- £6.65
- Unit price
- per
A perfect mixture of savoury and sweet, our honey roast cooked sliced ham. Made with free range British pork, each ham is expertly glazed with honey for a touch of sweetness. Ready to eat and conveniently sliced, it's the perfect addition to any meal. ...- £6.65
- £6.65
- Unit price
- per
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Free Range Pigs Cheek
- £3.25
- £3.25
- Unit price
- per
Pigs cheeks are exactly what they say they are, trimmed from the muscle on either side of the pig’s head. Highly sought after, with only two on every animal, these small, tender cuts are naturally rich in flavour and full of natural gelatin. Slow...- £3.25
- £3.25
- Unit price
- per
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Free Range Pork Ribs
- £8.25
- £8.25
- Unit price
- per
Our pork ribs are taken from underneath the belly section of properly reared free range pigs and carefully sheeted by our butchers. Sheeting is a traditional butchery technique that describes the removal of the bones from the underside of the belly, seperating the rib...- £8.25
- £8.25
- Unit price
- per
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Free Range Pigs Liver
- £2.95
- £2.95
- Unit price
- per
Our sliced free range pigs liver is a nutrient-dense, flavourful cut that brings rich, earthy taste to a variety of dishes. Known for its smooth texture and bold flavour, it’s perfect for sautéing, grilling, or making classic dishes like liver pâté or liver and...- £2.95
- £2.95
- Unit price
- per
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Free Range Pigs Kidney
- £3.50
- £3.50
- Unit price
- per
Our free range pigs kidneys are a flavourful and nutrient-rich offal cut, perfect for those looking to explore bold, traditional dishes. Known for its tender texture and earthy taste, it can be sautéed, grilled, or used in stews and pies. Packed with protein, iron,...- £3.50
- £3.50
- Unit price
- per
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Free Range Pork Trotters
- £1.95
- £1.95
- Unit price
- per
Full of natural gelatin and flavour, trotters are ideal for slow cooking, braising, or adding richness to stocks and stews. Trotters are packed with collagen, which breaks down during long, gentle cooking to create silky, unctuous sauces and tender meat. Perfect for traditional recipes...- £1.95
- £1.95
- Unit price
- per
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Free Range Pork Tenderloin
- £10.50
- £10.50
- Unit price
- per
Our pork tenderloin comes from properly reared free range pigs, a naturally lean and tender cut from the loin fillet. Carefully trimmed by our butchers, it has a delicate texture and subtle flavour, making it a versatile choice for a variety of dishes.- £10.50
- £10.50
- Unit price
- per
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Free Range, Rindless Belly Pork
- from £24.00
- from £24.00
- Unit price
- per
Traditional belly pork on the bone, but with the rind removed. Perfect for the BBQ or fire cooking enthusiast, this rindless belly pork can be used to create some of the fattest, juiciest, meatiest pork ribs. Cover them in your favourite rib rub before...- from £24.00
- from £24.00
- Unit price
- per
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Free Range Boneless Rindless Belly Pork
- from £16.00
- from £16.00
- Unit price
- per
Our belly pork is cut form our properly free range pigs. This slow-growth process isn’t just about ethics; it’s the secret behind the exceptional depth of flavor and the intricate, creamy marbling that defines our pork This however is a cut that both pitmasters and...- from £16.00
- from £16.00
- Unit price
- per
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Boston Butt
- from £24.00
- from £24.00
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- per
Our Boston butt comes from the shoulder of properly reared free range pigs, with the shoulder bone left in and the rind removed. This cut has a generous layer of natural fat alongside lean meat with fine marbling throughout, giving both flavour and succulence...- from £24.00
- from £24.00
- Unit price
- per
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Free Range Pork Collar
- £39.50
- £39.50
- Unit price
- per
Our pork collar comes from the upper part of the pig’s shoulder, close to the neck, a naturally well-marbled cut with a balance of meat and fat that keeps it tender and full of flavour. This marbling makes it a versatile cut, prized by...- £39.50
- £39.50
- Unit price
- per
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Handmade Pigs In Blankets
- £6.95
- £6.95
- Unit price
- per
The classic festive essential. Our pigs in blankets feature free range pork wrapped in bacon, providing a delicious combination of flavour and quality. Our expertly crafted pigs in blankets are sure to satisfy any craving with their savoury taste and textures. Our sausages contain...- £6.95
- £6.95
- Unit price
- per
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Smoked Nduja
- £8.60
- £8.60
- Unit price
- per
The ultimate smokey, spicy spreadable salami made with Calabrian chillies. Perfect for cooking with or simply enjoyed spread on sourdough bread.- £8.60
- £8.60
- Unit price
- per
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Chorizo Picante
- from £5.50
£4.95- from £5.50
- Unit price
- per
This free range pork chorizo is made using hot and sweet smoked paprika. Ready to eat, our chorizo is perfect for snacking or enjoying as part of a charcuterie or antipasti board. It’s equally delicious used as a cooking ingredient in stews, paellas, with...- from £5.50
£4.95- from £5.50
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- per
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Handmade Mini Pigs in Blankets
- £6.95
- £6.95
- Unit price
- per
Indulge in a miniature version of a classic favourite with our Mini Pigs in Blankets. These bite-sized delights feature our cocktail sausages, perfectly wrapped in free-range streaky bacon. A must-try for any gathering or occasion. Our Sausages contain no additives, preservatives, or artificial flavors. ...- £6.95
- £6.95
- Unit price
- per