From our farm in the heart of Devon, our heritage breed Ruby Red Devon Cattle are raised on the permanent pastures of the Blackdown hills. Left to mature slowly on a grass based diet, this beef offers exceptional taste with a deep rich flavour unlike any other. Dry aged on the bone for 28 days by our master butchers, this beef is on the overflowing with natural flavour and a meltingly tender texture.
From our farm in the heart of Devon, our heritage breed Ruby Red Devon Cattle are raised on the permanent pastures of the Blackdown hills. Left to mature slowly on a grass based diet, this beef offers exceptional taste with a deep rich flavour unlike any other. Dry aged on the bone for 28 days by our master butchers, this beef is on the overflowing with natural flavour and a meltingly tender texture.
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