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Rib of Grass Fed, Heritage Breed Beef on the Bone
- from £71.25
- from £71.25
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- per
A truly impressive roasting joint, this cut delivers visually as well as being filled to the brim with natural flavour. With the eye of fat running through the rib keeping the meat juicy while cooking, and the rich dry-aged beef taste, our rib joint...- from £71.25
- from £71.25
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Grass Fed Beef Fillet Steak
- from £14.45
- from £14.45
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- per
Cut from the fillet of our heritage breed, grass fed cattle, which has been dry aged on the bone by our master butchers. A beautifully fine-grained fillet steak with a rich depth of flavour that simply melts in your mouth. A real treat of...- from £14.45
- from £14.45
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Grass Fed Beef Short Ribs
- £16.50
- £16.50
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- per
Our grass fed beef short ribs are a flavourful and tender cut, perfect for slow cooking, roasting, or BBQing. With its robust and rich flavour, and buttery soft texture when cooked slow, this cut is truly delicious. Cut from the lower rib section of...- £16.50
- £16.50
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Grass Fed King Arthur's Roast
- from £24.00
- from £24.00
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Our Grass Fed King Arthur's Roast is a nod to the legendary king himself. With a name that embodies the spirit of medieval banquets, this roast is sourced from grass-fed cattle for a flavour fit for royalty. With a combination of the chuck and...- from £24.00
- from £24.00
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Grass Fed Beef Sirloin
- from £44.00
- from £44.00
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A classic British roasting joint, elevated by our dry-aged, grass-fed Devon beef. Cut from the middle of the loin, much like a sirloin steak, this joint combines rich flavour with natural tenderness. Its slight marbling keeps the meat juicy and beefy without being overly...- from £44.00
- from £44.00
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Grass Fed Boneless Rib of Beef
- from £43.75
- from £43.75
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A classic cut for an extra special plate of roast beef. Best cooked medium rare with simple additions like sea salt and a spoonful of mustard on the side. Don't forget to deglaze the roasting dish for an unbelievable homemade gravy. Dry aged on...- from £43.75
- from £43.75
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Grass Fed Beef Striploin
- from £49.50
- from £49.50
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Understandably popular, our grass-fed Beef Striploin, or whole Sirloin, is an absolute classic. One of our favorite cuts of meat here at Beacon Farms, it boasts a soft texture and rich yellow fat marbled throughout. After being dry-aged for 28 days by our master...- from £49.50
- from £49.50
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Grass Fed Beef Jacobs Ladder
- from £35.00
- from £35.00
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Indulge in the rich, tender flavor of our Grass-Fed Jacob’s Ladder Ribs. Sourced from own heritage breed grass-fed cattle from the heart of Devon and dry-aged for 28 days, this whole sets of ribs on the bone offer a mouthwatering combination of deep, savory...- from £35.00
- from £35.00
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Grass Fed Beef Thors Hammer
- £35.00
- £35.00
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- per
Osso Bucco, BBQ style and a feast for all the senses. Cover with salt and pepper and smoke low and slow until it hits 85C. Wrap in foil and take it over 90C then let it rest for at least an hour.- £35.00
- £35.00
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Grass Fed Beef Feather Blade
- £48.00
- £48.00
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Like a brisket, but it might just be better? From our heritage breed beef, dry aged to perfection and ready for your barbecue. Without a doubt, my favourite cut of beef to slow smoke. Infinitely preferable and easier than brisket. More flavour, better texture...- £48.00
- £48.00
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Grass Fed Whole Bavette Steak
- £22.00
- £22.00
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The butcher's best kept secret, one of the most flavourful cuts on the market. If you don’t need your steak to ‘melt in the mouth’ but instead enjoy the flavour of proper dry aged beef - this is the steak for you. A classic...- £22.00
- £22.00
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Grass Fed Beef Burgers
- £3.25
- £3.25
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Beef burgers, but as they should be, packed full of meat and natural flavour. Unlike most burgers, we make our burgers are made with our quality beef along with a pinch of sea salt and black pepper. No artificial additives or preservatives, nothing ultra...- £3.25
- £3.25
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Grass Fed Beef Meatballs
- £5.50
- £5.50
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Our grass fed beef meatballs are made simply with dry-aged, grass fed beef, seasoned only with salt and pepper. Crafted to highlight the natural flavour of quality beef, they offer a wholesome and honest taste without any additives. Perfect for a straightforward, nourishing meal.- £5.50
- £5.50
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Grass Fed Beef Ribeye Thick Cut Sharing Steak
- £26.65
- £26.65
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- per
Our thick-cut Beef Ribeye Sharing Steak, from our grass-fed, heritage breed cattle, is expertly dry-aged for 28 days. Perfect for two, this well-marbled steak is cut from the centre of the fore rib, tender, juicy, and packed with flavour. The marbled fat melts as...- £26.65
- £26.65
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Grass Fed Beef Tri-tip
- from £27.50
- from £27.50
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Cut from the lower sirloin, our grass-fed beef tri-tip offers a balance of tenderness and deep, developed flavour. Naturally lean with a fine marbling, this distinctive triangular cut is ideal for slow roasting, reverse searing, or barbecuing over wood or charcoal. Raised and finished...- from £27.50
- from £27.50
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Grass Fed Beef Thick Cut Sirloin Sharing Steak
- £23.85
- £23.85
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A thick-cut sirloin sharing steak is cut from the back of the loin, where flavour and tenderness meet. Sitting between the rib and the rump, sirloin offers a firm, fine-grained texture with a generous fat cap that bastes the meat as it cooks, delivering...- £23.85
- £23.85
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- per