Roasting Joints
Roasting Joints

Roasting Joints

Sustainably farmed, expertly prepared roasting joints.

Sustainably farmed, expertly prepared roasting joints.

Grass Fed Beef
Free Range Pork
Grass Fed Lamb
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  • Easy Carve Leg of Lamb
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    Easy Carve Leg of Lamb

    £56.95
    £56.95
    Our Easy Carve Leg of Lamb is semi-boned, leaving the shank bone in place for a traditional and impressive appearance, while removing the main bone through the thickest part for effortless carving. Raised on lush British pasture, our grass-fed lamb offers a rich, nutty,...
    £56.95
    £56.95
  • Free Range Pork Collar
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    Free Range Pork Collar

    £39.50
    £39.50
    Our pork collar comes from the upper part of the pig’s shoulder, close to the neck, a naturally well-marbled cut with a balance of meat and fat that keeps it tender and full of flavour. This marbling makes it a versatile cut, prized by...
    £39.50
    £39.50
  • Grass Fed Beef Striploin
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    Grass Fed Beef Striploin

    from £49.50
    from £49.50
    Understandably popular, our grass-fed Beef Striploin, or whole Sirloin, is an absolute classic. One of our favorite cuts of meat here at Beacon Farms, it boasts a soft texture and rich yellow fat marbled throughout. After being dry-aged for 28 days by our master...
    from £49.50
    from £49.50
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  • Grass Fed Mutton Leg on the Bone
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    Grass Fed Mutton Leg on the Bone

    £24.70
    £24.70
    A leg of mutton on the bone is a true celebration of traditional roasting. Taken from fully matured, grass-fed cull ewe and dry aged to deepen its character, this joint offers a richness and depth of flavour that sets it apart from lamb. The...
    £24.70
    £24.70
  • Grass Fed Mutton Leg Boned & Rolled
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    Grass Fed Mutton Leg Boned & Rolled

    £24.50
    £24.50
    A boned and rolled leg of mutton is a traditional roasting joint, prepared from a fully matured sheep and carefully trimmed, deboned, and hand-tied by our butchers into a neat, even roll. Removing the bone makes it simple to carve, while the tied shape...
    £24.50
    £24.50
  • Free Range Beechwood Smoked Gammon Roasting Joint
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    Free Range Beechwood Smoked Gammon Roasting Joint

    from £16.00
    from £16.00
    Our gammon is first traditionally cured by hand using our unique, carefully balanced brine recipe of salt, water, sugar, and spices before being naturally smoked overnight over beechwood coals. The slow smoking gives the pork a rich, savoury flavour and gentle smokiness, while the beechwood adds...
    from £16.00
    from £16.00
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  • French Trimmed Rack of Grass Fed Mutton
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    French Trimmed Rack of Grass Fed Mutton

    £28.50
    £28.50
    A French trimmed rack of mutton is cut from the rib section of fully matured sheep, with the bones carefully cleaned back by our butchers to create a striking, elegant presentation. Larger and more substantial than lamb, it offers a generous eye of meat...
    £28.50
    £28.50

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