Roasting Joints

Perfect for roasting, our gammon joint comes with a generous fat cap that crisps up beautifully during cooking, adding a delicious, melt-in-your-mouth quality to every slice. Whether you’re glazing it with a honey-mustard mix, adding your favourite herbs, or simply roasting it with a...

Our Traditional Porchetta is a British classic with a timeless Italian twist. Crafted with a rich blend of savoury herbs, garlic, and spices, all expertly rolled around a tender pork belly. When slow-roasted to perfection, the result is a golden, crispy exterior with a...

This Grass Fed Boneless Beef Topside is a classic choice for a hearty and flavourful Sunday roast. Absolutely stunning choice. 

 From our farm in the heart of Devon, our heritage breed Ruby Red Devon Cattle are raised on the permanent pastures of the Blackdown hills. Left to mature slowly on a grass based diet, this beef offers exceptional taste with a deep rich flavour...

From our farm in the heart of Devon, our heritage breed Ruby Red Devon Cattle are raised on the permanent pastures of the Blackdown hills. Left to mature slowly on a grass based diet, this beef offers exceptional taste with a deep rich flavour...

Our Grass Fed King Arthur's Roast is a nod to the legendary king himself. With a name that embodies the spirit of medieval banquets, this roast is sourced from grass-fed cattle for a flavour fit for a king. Experience the difference in taste with...

Experience the rich, succulent flavor of our boneless shoulder of grass-fed lamb, sourced from our own farm. This versatile cut is perfect for slow-roasting, delivering tender, melt-in-your-mouth meat that pairs beautifully with seasonal vegetables. Expertly prepared by our master butchers, our lamb shoulder reflects...

Introducing our grass-fed lamb rump, marinated in a fragrant mint blend, sourced from our own farm. This succulent cut captures the essence of British lamb, offering a tender texture and rich flavor that pairs beautifully with the refreshing notes of mint. 

Our Free Range Pork Shoulder on the bone is a versatile, flavourful cut that delivers rich, melt-in-your-mouth tenderness when slow-cooked or roasted. With its perfect balance of meat and fat, it’s ideal for braising, smoking, or making succulent pulled pork. The marbling throughout ensures...

Discover the rich, hearty flavour of our shoulder of grass-fed lamb, sourced from our own farm. This on-the-bone cut is perfect for slow-cooking, allowing the meat to become wonderfully tender while the bone infuses additional depth of flavour. Expertly prepared by our master butchers,...

A classic British favourite for slow roasting  Handcrafted by our expert butchers, our Free Range Belly Pork is rolled into a perfect roasting joint. Enjoy deliciously crisp crackling and indulge in its rich and succulent taste. Experience the best of quality and flavour with...

Indulge in the rich, succulent taste of our traditional belly pork. Expertly cut by our master butchers, this exquisite piece of meat is renowned for its melt-in-the-mouth texture and perfectly balanced layers of tender meat and luscious, crisp crackling. Whether you're slow roasting it...

Discover the delicious and tender taste of our Grass Fed Boneless Beef Silverside. This high-quality silverside beef joint is the perfect choice for a mouth-watering Sunday roast. 

Experience the rich, natural flavor of our Grass Fed Beef Sirloin from heritage breed cattle on our Devon farm. This succulent cut makes the perfect centerpiece for a stunning roast dinner, providing a wholesome and delicious meal for your family.

Indulge in a hearty, traditional meal with our Grass Fed Beef Rolled Brisket. Carefully crafted from heritage breed cattle on our Devon farm, this brisket is full of flavour and perfect for chilly winter days. Slow roast for a truly satisfying and delicious meal.

Indulge in our exquisite rack of grass-fed lamb, sourced from the finest lambs raised on our farm. This beautifully presented cut features tender, flavourful meat and is perfect for roasting to create an impressive centerpiece for any occasion. Expertly prepared by our master butchers,...

Understandably popular, our grass-fed Beef Striploin, or whole Sirloin, is an absolute classic. One of our favorite cuts of meat here at Beacon Farms, it boasts a soft texture and rich yellow fat marbled throughout. After being dry-aged for 28 days by our master...

Savour the rich flavour of our leg of butterflied grass-fed lamb, sourced from our own farm. This premium cut is the pinnacle for anyone who loves lamb, known for its tenderness and robust taste. Farmed with care and expertly prepared by our master butchers,...

A true center piece for any gathering. This Free Range Leg of pork roasting joint boasts rich, succulent meat and a delightful balance of flavours. With its generous marbling and tender texture, it's perfect for slow-roasting, allowing the juices to infuse the meat for...

Perfect for pulled pork! The Boston Butt is a high-quality cut of pork, sourced from free range pigs. This results in tender and flavourful pulled pork that is sure to delight any barbecue or slow roast enthusiast. With the perfect balance of lean and...