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  • Grass Fed Whole Bavette Steak
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    Grass Fed Whole Bavette Steak

    £22.00
    £22.00
    The butcher's best kept secret, one of the most flavourful cuts on the market. If you don’t need your steak to ‘melt in the mouth’ but instead enjoy the flavour of proper dry aged beef - this is the steak for you. A classic...
    £22.00
    £22.00
  • Grass Fed Breast of Lamb Boned & Rolled
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    Grass Fed Breast of Lamb Boned & Rolled

    £14.50
    £14.50
    Our Boned and Rolled Breast of Lamb is a traditional butcher's cut prized for its deep, concentrated flavour and succulent texture. Sourced from the belly and lower rib cage, this cut is naturally rich in connective tissue and marbling, making it the ideal candidate for a...
    £14.50
    £14.50
  • Grass Fed Beef Tri-tip
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    Grass Fed Beef Tri-tip

    from £27.50
    from £27.50
    Cut from the lower sirloin, our grass-fed beef tri-tip offers a balance of tenderness and deep, developed flavour. Naturally lean with a fine marbling, this distinctive triangular cut is ideal for slow roasting, reverse searing, or barbecuing over wood or charcoal. Raised and finished...
    from £27.50
    from £27.50
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  • Grass Fed Beef Thors Hammer
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    Grass Fed Beef Thors Hammer

    £35.00
    £35.00
    Osso Bucco, BBQ style and a feast for all the senses. Cover with salt and pepper and smoke low and slow until it hits 85C. Wrap in foil and take it over 90C then let it rest for at least an hour.
    £35.00
    £35.00
  • Grass Fed Lamb Neck Chops
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    Grass Fed Lamb Neck Chops

    £5.95
    £5.95
    Lamb neck chops are a true hidden gem for those who appreciate rich, slow-cooked flavour. Cut from the neck of carefully selected lamb, these chops offer a perfect balance of tender meat and natural marbling, delivering a deep, savoury taste that stands out in...
    £5.95
    £5.95
  • Grass Fed Mutton Leg on the Bone
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    Grass Fed Mutton Leg on the Bone

    £24.70
    £24.70
    A leg of mutton on the bone is a true celebration of traditional roasting. Taken from fully matured, grass-fed cull ewe and dry aged to deepen its character, this joint offers a richness and depth of flavour that sets it apart from lamb. The...
    £24.70
    £24.70
  • Free Range Diced Pork
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    Free Range Diced Pork

    £7.95
    £7.95
    Our diced pork is cut by hand from the shoulder of properly reared free range pigs. Each piece is trimmed and cut into uniform, generous chunks, keeping a natural balance of meat and fat. Ideal for stews, casseroles, curries, or slow-cooked dishes, these hand-cut...
    £7.95
    £7.95
  • Grass Fed Mutton Leg Boned & Rolled
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    Grass Fed Mutton Leg Boned & Rolled

    £24.50
    £24.50
    A boned and rolled leg of mutton is a traditional roasting joint, prepared from a fully matured sheep and carefully trimmed, deboned, and hand-tied by our butchers into a neat, even roll. Removing the bone makes it simple to carve, while the tied shape...
    £24.50
    £24.50

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