Slow Cooks

Our Traditional Porchetta is a British classic with a timeless Italian twist. Crafted with a rich blend of savoury herbs, garlic, and spices, all expertly rolled around a tender pork belly. When slow-roasted to perfection, the result is a golden, crispy exterior with a...

Our free range whole chicken is a delicious family staple slow-grown in natural pasture-based environments, resulting in a rich and unique flavour. Our chickens are free to roam and feed on natural grass, producing healthier and more flavourful meat. Treat your family to the...

Indulge in the quality and sustainability of our Grass Fed Beef Diced Steak. Our diced steak is perfect for slow roasting and ensures no part of the animal goes to waste. Enjoy the delicious taste of grass-fed beef while supporting ethical practices.

Our Grass Fed King Arthur's Roast is a nod to the legendary king himself. With a name that embodies the spirit of medieval banquets, this roast is sourced from grass-fed cattle for a flavour fit for a king. Experience the difference in taste with...

Our grass fed beef short ribs are a flavorful and versatile cut, perfect for slow cooking, grilling, or BBQ. With its robust and rich flavour, this cut is a delicious treat that will elevate any dish.

Unleash the nutritional benefits of our Grass Fed Beef Marrow Bone Canoes. Our bone marrow canoes are a great source of healthy fats, vitamins, and minerals, promoting bone health, immune function, and heart health. Savour the rich and natural flavour of our grass-fed, pasture-raised...

Typically lean, these braising steaks are expertly chosen for their suitability for long, slow cooking, which unlocks their rich, unctuous flavours. Sourced exclusively from grass-fed beef, these well-marbled cuts are perfect for infusing your casseroles and slow-cooked dishes with depth and character. 2 per...

Experience the rich, bold flavour of Wild Diced Venison in your next hearty stew. Made from carefully selected cuts, our diced venison provides a delicious and nutritious addition to any meal. Elevate your cooking with the finest quality meat - perfect for those cold...

Queen of the slow cook, the lamb shank is a meltingly delicious cut. Pairs perfectly with a buttery mash and steamed greens, or spice things up with a tagine inspired spice mix and serve on a warm couscous salad.

Ideal for an Autumnal Roast! As a nutritionally rich source of lean, red meat, our Wild Venison Shoulder Joint provides high levels of protein and iron, promoting muscle growth and healthy blood flow. The unique flavour and texture of venison make it a delicious,...

Discover the rich, earthy flavours of our premium venison haunch joint, ethically sourced from our local woodlands. This beautifully marbled cut boasts a deep, gamey taste that speaks to the wild heritage of the deer, raised in their natural habitat. Perfect for slow-roasting or...

Discover the robust flavour of our diced grass-fed mutton.  Each bite is infused with the rich, earthy essence that only comes from animals raised in harmony with nature. Perfect for hearty stews, flavourful curries, or slow-cooked dishes, our mutton offers a tender texture and...

Indulge in our succulent Grass Fed Beef Diced Shin, sourced from our own heritage breed cattle. With the perfect balance of tenderness and flavor, each piece is a delicious addition to any dish. 

Our Free Range Pork Shoulder on the bone is a versatile, flavourful cut that delivers rich, melt-in-your-mouth tenderness when slow-cooked or roasted. With its perfect balance of meat and fat, it’s ideal for braising, smoking, or making succulent pulled pork. The marbling throughout ensures...

Our Diced Pork is a convenient and versatile cut, perfect for a variety of dishes. Tender and lean, it’s pre-cut into cubes, making it ideal for stews, curries, stir-fries, or even skewers. With its mild, savoury flavour and quick-cooking nature, diced pork absorbs marinades...

Indulge in a hearty, traditional meal with our Grass Fed Beef Rolled Brisket. Carefully crafted from heritage breed cattle on our Devon farm, this brisket is full of flavour and perfect for chilly winter days. Slow roast for a truly satisfying and delicious meal.

Introducing our boned and rolled grass-fed mutton leg, expertly crafted for ease and flavour. Sourced from mature sheep that roam lush pastures, this succulent cut is perfect for roasting, delivering tender, rich meat with every slice. Elevate your dining experience with the true essence...

Enjoy the hearty flavour of our grass-fed mutton leg, sourced from mature ewes that graze on our farm. This tender cut is perfect for roasting or slow-cooking, delivering juicy, rich meat that’s ideal for family meals or special occasions. Celebrate the simple, wholesome goodness...

Discover the rich flavour of our grass-fed lamb neck fillet, sourced from our own farm. These tender fillets are renowned for their succulent texture and deep, robust taste, making them ideal for slow-cooking or braising. Bring the essence of the countryside to your table...

Our Boneless Breast of grass fed Lamb Joint is a tender, flavourful cut perfect for roasting or slow-cooking. With the bone removed for convenience, this joint offers a generous, melt-in-your-mouth texture and a rich, savoury taste that lamb lovers will adore. Ideal for stuffing,...