Barber's Farmhouse Red Leicester is made with traditional starter cultures, West Country milk and just the tiniest amount of the plant dye annatto, which gives it its distinctive russet red colour. It's aged for around four months that results in a smooth and sweet flavour.
Barber's Farmhouse Red Leicester is made with traditional starter cultures, West Country milk and just the tiniest amount of the plant dye annatto, which gives it its distinctive russet red colour. It's aged for around four months that results in a smooth and sweet flavour.
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