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Gammon Roasting Joint
- from £16.00
- from £16.00
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Our gammons are cured by hand using our free-range pork and carefully balanced brine recipe of salt, water, sugar, and spices passed down through the generations. It’s a traditional way of preserving meat, but we follow our own recipe to give the gammon a gentle...- from £16.00
- from £16.00
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Traditional Porchetta
- from £22.50
- from £22.50
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Loved throughout Italy, a traditional porchetta is a family favourite perfect for any occasion. Stuffed with a mix of roasted fennel seeds, black pepper, rosemary, thyme and sage, rubbed between the expertly boned and rolled piece of free range belly pork, rather than the...- from £22.50
- from £22.50
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Handmade Pigs In Blankets
- £6.95
- £6.95
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We make our pigs in blankets the traditional way, by hand, using pasture-raised, free-range British pork sausages wrapped in our own dry-cured streaky bacon. The sausages are gently seasoned with a hint of sage and nutmeg, while our bacon is traditionally dry-cured with sea...- £6.95
- £6.95
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Free Range Bronze Turkey
- from £82.00
- from £82.00
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A Bronze Turkey is not only the traditional choice for Christmas, and these award-winning birds are something truly special. Living a proper free-range life, the turkeys roam and forage on natural grass pastures, growing slowly and naturally without artificial additives or growth promoters. At...- from £82.00
- from £82.00
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Boneless Turkey Breast
- from £27.50
- from £27.50
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Our Free Range Turkey Breast is full of rich, traditional flavour, the perfect choice for a festive meal or special occasion. Each breast is carefully prepared by our skilled butchers, rolled and tied for even roasting and effortless carving. This boneless joint delivers tender,...- from £27.50
- from £27.50
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Boneless Rib of Beef
- from £43.75
- from £43.75
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A classic cut for an extra special plate of roast beef. Best cooked medium rare with simple additions like sea salt and a spoonful of mustard on the side. Don't forget to deglaze the roasting dish for an unbelievable homemade gravy. Dry aged on...- from £43.75
- from £43.75
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Deer In Duvets
- £6.50
- £6.50
- Unit price
- per
Our classic Wild Venison chipolata sausage, wrapped in streaky bacon that has been traditionally cured using only sea salt and muscovado sugar - no artificial nitrites or nitrates. Free from artificial additives, preservatives and allergens, these deer in duvet are made with only the...- £6.50
- £6.50
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Stuffed Turkey Breast Wrapped in Bacon
- from £28.50
- from £28.50
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- per
Our boneless free range turkey breast is generously filled with a classic sausage meat stuffing and wrapped in rich, dry cured streaky bacon, creating a wonderfully succulent and flavour-packed centerpiece. Carefully prepared by our skilled butchers, each joint is ready to roast, giving you...- from £28.50
- from £28.50
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Wild Venison Wellington
- £60.00
- £60.00
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Our Wild Venison Wellington is a truly indulgent centrepiece, crafted from tender, flavourful Wild British venison fillet. Hand prepared by our expert butchers, the venison is encased in a delicate puff pastry with a rich mushroom duxelle, creating a beautifully golden, crisp exterior. Perfect...- £60.00
- £60.00
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Sage & Onion Stuffed Turkey Breast Wrapped in Bacon
- from £28.50
- from £28.50
- Unit price
- per
Boneless free range turkey breast is generously stuffed with a sage and caramelised onion sausage meat stuffing before being wrapped in dry cured streaky bacon, creating a wonderfully succulent and flavour-packed centrepiece. Carefully prepared by our skilled butchers, each joint is ready to roast,...- from £28.50
- from £28.50
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- per
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Free Range Bronze Turkey Crown
- from £85.00
- from £85.00
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A Bronze Turkey is the traditional choice for Christmas, and these award-winning birds are something truly special. Our Free Range Heritage Bronze Turkey Crown come from slow-grown, free-range Bronze turkeys raised on the pasture of Slades Farm in Devon, where they have been rearing these...- from £85.00
- from £85.00
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Beef Wellington
- from £80.00
- from £80.00
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- per
Our Beef Wellington is a truly indulgent centrepiece, crafted from tender, high-quality British beef. Hand prepared by our expert butchers, the beef is encased in delicate puff pastry with a rich mushroom duxelle, creating a beautifully golden, crisp exterior. Perfect for special occasions or...- from £80.00
- from £80.00
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Free Range Christmas Goose
- from £108.75
- from £108.75
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Reared in the peaceful cider orchards of East Sherborne by Mr. Ferrari, our Christmas geese enjoy a truly natural life. Living in small, contented flocks among the apple trees, they spend their days foraging on lush pasture and fallen autumn apples, supplemented with rolled...- from £108.75
- from £108.75
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Stuffed Turkey Breast
- from £28.50
- from £28.50
- Unit price
- per
Our boneless free range bronze turkey breast is generously filled with a classic sausage meat stuffing and wrapped in rich, dry cured streaky bacon, creating a wonderfully succulent and flavour-packed centrepiece. Carefully prepared by our skilled butchers, each joint is ready to roast, giving...- from £28.50
- from £28.50
- Unit price
- per
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Sage & Onion Stuffed Turkey Breast
- from £28.50
- from £28.50
- Unit price
- per
Boneless free range turkey breast is generously stuffed with a sage and caramelised onion sausage meat stuffing before being wrapped in dry cured streaky bacon, creating a wonderfully succulent and flavour-packed centrepiece. Carefully prepared by our skilled butchers, each joint is hand rolled and...- from £28.50
- from £28.50
- Unit price
- per
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Beechwood Smoked Gammon Roasting Joint
- from £16.00
- from £16.00
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Our gammon is first traditionally cured by hand using our unique, carefully balanced brine recipe of salt, water, sugar, and spices before being naturally smoked overnight over beechwood coals. The slow smoking gives the free range pork a rich, savoury flavour and gentle smokiness, while...- from £16.00
- from £16.00
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Christmas Essentials
- £60.00
- £60.00
- Unit price
- per
Everything you need for a Christmas feast, including: 1.5 kg Boneless Free Range Turkey Breast 500 of our Classic Sausage Meat Pack of 8 Pork Chipolatas 2 packs of 240g traditionally dry cured, free-range streaky bacon. With enough bacon to both create pigs...- £60.00
- £60.00
- Unit price
- per