Savour the rich flavour of our grass-fed lamb chops, sourced from lambs raised on our farm. These tender, juicy chops are perfect for grilling or pan-searing, delivering a delicious taste that highlights the quality of British produce. Sustainably farmed and expertly prepared by our...

Introducing our beautifully prepared spatchcock chicken, expertly sourced from our free-range farms. This succulent bird is butterflied for even cooking, allowing the skin to crisp to perfection while keeping the meat juicy and tender. Raised in the heart of the countryside, our chickens roam...

Indulge in our grass-fed lamb Barnsley chops, sourced from lambs raised on our farm. These succulent, double-cut chops are known for their tenderness and rich flavour, making them ideal for grilling or roasting. A unique alternative to traditional lamb chops.

Our Lamb Steaks, cut from the rump part of the leg, offer a tender, flavourful experience with every bite. These steaks are beautifully marbled, ensuring a juicy, succulent texture and rich, savoury taste. Perfect for grilling, pan-searing, or roasting, they deliver a delicious balance...

An excellent smoky farmhouse cheddar cheese, blended from the most balanced of Quicke's mature cheddars, handcrafted and clothbound by expert cheesemakers. Every truckle is cut into slices to ensure the flavour fully infuses with the cheese as they cold-smoke it with oak chips from...

Little Black Bomber is a distinguished, mature Welsh cheddar that captivates those with a preference for a bold, full-bodied flavour. As it reaches room temperature, its texture transforms into a decadently creamy, slightly indulgent consistency, elevating the sensory experience.  A multi-award-winning masterpiece, Little Black...

Handcrafted using milk from Quickes grass-fed cows, clothbound and naturally matured, typically for 12-15 months. A rich and buttery cheddar that offers outstanding depth of flavour, which develops as it reaches the back of the palate. Brothy to grassy to caramel notes.   What...

Free range air dried pork, dry cured in a gentle mix of herbs and spices and aged for a minimum of 3 months. A fantastic addition to a British charcuterie sharing board or antipasti selection. Here is what the Great Taste Judges said: “Very...

A select range of grass-fed heritage breed lamb cuts, from our farm, dry aged for 8 days to achieve a flavourful lamb taste, Including: 1.2kg Grass Fed Lamb Shoulder 2 Grass Fed Lamb Shanks 2 Barnsley Chops 220g Rack of Lamb 4 Lamb Chops...

A true center piece for any gathering. This Free Range Leg of pork roasting joint boasts rich, succulent meat and a delightful balance of flavours. With its generous marbling and tender texture, it's perfect for slow-roasting, allowing the juices to infuse the meat for...

Enjoy the hearty flavour of our grass-fed mutton leg, sourced from mature ewes that graze on our farm. This tender cut is perfect for roasting or slow-cooking, delivering juicy, rich meat that’s ideal for family meals or special occasions. Celebrate the simple, wholesome goodness...

This award winning free range pork salami is made renowned local farmhouse blue cheese, Dorset Blue Vinny. We combine the punchy Dorset Blue Vinny cheese with sweet figs for a wonderful balance of flavour. 150g whole salami Best when consumed at room temperature.

 From our farm in the heart of Devon, our heritage breed Ruby Red Devon Cattle are raised on the permanent pastures of the Blackdown hills. Left to mature slowly on a grass based diet, this beef offers exceptional taste with a deep rich flavour...

Classically robust and aromatic, a wonderfully versatile pork salami with aromatic fennel and punchy white pepper. Best when consumed at room temperature.

Introducing our grass-fed lamb boned and rolled saddle, sourced from our own farm. This exquisite cut offers exceptional tenderness and rich flavour, making it perfect for a delightful roast. Sustainably raised on lush pastures, our lamb is a true taste of the countryside. 

Made using wild British venison, sloe berries, fresh garlic and a good glug of red wine, this unique salami is smoked over oak chips for 3 days.

The cheese of choice for Admiral Lord Nelson and his family, this organic square cheese is soft and yielding with a white bloomy rind. Once cut into, it reveals an ivory-coloured interior. The flavour is mushroomy and creamy with a hint of lemons. It...

Queen of the slow cook, the lamb shank is a meltingly delicious cut. Pairs perfectly with a buttery mash and steamed greens, or spice things up with a tagine inspired spice mix and serve on a warm couscous salad.

Colston Bassett is a prestigious, award-winning blue Stilton, renowned for its creamy hue and delicate blue veining. This exceptional cheese boasts a smooth texture and a refined, mellow flavour, free from any harsh acidity. Crafted by the skilled hands of Billy Kevan and his...

Cornish Camembert has a soft and smooth interior and milky aroma but most importantly a powerful rich buttery flavour with a hint of farm yard which creates the distinctive character of the cheese. This batch is more mature than usual which its perfect for...