a nettle wrapped semi hard cheese made from grass rich Cornish milk. Tangy under its natural rind and slightly crumbly in the core, it consistently wins top international awards.

farmhouse Brie style cheese (approximately 250g), handmade at Fen Farm from their own grass-fed Montbeliarde cows milk. Your cheese will be hand wrapped in wax paper and packed in its own beautiful wooden box.  The cheese has a silky texture and a golden curd, with...

Godminster’s Vintage Cheddar is a bold, exceptional cheese that embodies the very essence of traditional English cheesemaking. Aged to perfection, this mature cheddar boasts a rich, full-bodied flavour with deep, complex notes of caramel, toasted nuts, and a subtle sharpness that lingers gracefully on...

Introducing our grass-fed lamb rump, marinated in a fragrant mint blend, sourced from our own farm. This succulent cut captures the essence of British lamb, offering a tender texture and rich flavor that pairs beautifully with the refreshing notes of mint. 

Handcrafted using heritage starters by expert cheesemakers, this exquisite cheddar is clothbound and naturally matured, typically for 24 months. A rich, intense cheese with huge depth of flavour, from umami to buttery, to salted caramel.

From our farm in the heart of Devon, our heritage breed Ruby Red Devon Cattle are raised on the permanent pastures of the Blackdown hills. Left to mature slowly on a grass based diet, this beef offers exceptional taste with a deep rich flavour...

Indulge in the exquisite flavour of our wild venison medallions, sourced from free-roaming deer that roam the lush landscapes of the countryside. These tender, bite-sized cuts are renowned for their rich, gamey taste and are perfect for quick, elegant meals. Ideal for searing or...

Ideal for an Autumnal Roast! As a nutritionally rich source of lean, red meat, our Wild Venison Shoulder Joint provides high levels of protein and iron, promoting muscle growth and healthy blood flow. The unique flavour and texture of venison make it a delicious,...

Savour the flavour of our grass-fed lamb and mint burgers, crafted from lambs raised on our farm. Each juicy patty combines the rich, tender meat of premium British lamb with the refreshing notes of mint, creating a deliciously unique twist on a classic favorite. ...

Enhance your next meal with our delicious Honey Roast Cooked Free Range Ham. Made with real honey, our ham is bursting with flavour with every mouthful. 

Savour the authentic, melt-in-your-mouth flavor of our Free-Range Gammon Steaks – expertly cut from the finest free-range pork. Perfect for grilling, frying, or pan-searing, our gammon steaks cook up quickly and evenly, with a delicious balance of savoury, slightly smokey taste and natural juiciness....

Savour the rich flavour of our leg of butterflied grass-fed lamb, sourced from our own farm. This premium cut is the pinnacle for anyone who loves lamb, known for its tenderness and robust taste. Farmed with care and expertly prepared by our master butchers,...

Understandably popular, our grass-fed Beef Striploin, or whole Sirloin, is an absolute classic. One of our favorite cuts of meat here at Beacon Farms, it boasts a soft texture and rich yellow fat marbled throughout. After being dry-aged for 28 days by our master...