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  • Diced Wild Venison
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    Diced Wild Venison

    from £4.35
    from £4.35
    It's not Autumn until we've had a plate of venison stew. Our diced wild venison makes for a rich and hearty dish. Made from carefully selected cuts, our diced venison provides a delicious and nutritious addition to any stew, curry, casserole or skewer. Perfect...
    from £4.35
    from £4.35
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  • Free Range Whole Chicken
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    Free Range Whole Chicken

    from £17.30
    from £17.30
    Our free range whole chicken is a delicious family staple. Sourced from our truly free-range flocks, these chickens are raised on open pastures with a varied diet and left to mature slowly and naturally. This slower growth cycle allows for a larger, more developed...
    from £17.30
    from £17.30
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  • Boned & Rolled Wild Venison Haunch Joint
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    Boned & Rolled Wild Venison Haunch Joint

    from £11.00
    from £11.00
    Our Boned & Rolled Venison Haunch Joint is a premium roasting cut, expertly prepared by our butchers for outstanding flavour and ease of carving. Taken from the hind leg of wild deer, the haunch is a beautifully fine-grained, firm yet tender cut with a...
    from £11.00
    from £11.00
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  • Grass Fed Beef Braising Steaks
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    Grass Fed Beef Braising Steaks

    £9.70
    £9.70
    A pair of braising steaks from the LMC, located just beneath the Jacob’s Ladder and alongside the brisket, is a cut made for slow-cooked meals. Firm, lean, and richly flavoured, these steaks carry plenty of connective tissue, which gently breaks down during braising, transforming...
    £9.70
    £9.70
  • Diced Grass Fed Beef Steak
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    Diced Grass Fed Beef Steak

    £9.95
    £9.95
    Simply delicious diced beef steak, from our heard of grass fed cattle in Devon. Our diced steak is perfect for slow cooks, pie fillings, spicy skewers and more. Also, while using dry aged offcuts, we ensure no part of the animal goes to waste,...
    £9.95
    £9.95
  • Grass Fed King Arthur's Roast
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    Grass Fed King Arthur's Roast

    from £24.00
    from £24.00
    Our Grass Fed King Arthur's Roast is a nod to the legendary king himself. With a name that embodies the spirit of medieval banquets, this roast is sourced from grass-fed cattle for a flavour fit for royalty.  With a combination of the chuck and...
    from £24.00
    from £24.00
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  • Grass Fed Beef Marrow Bone Canoes
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    Grass Fed Beef Marrow Bone Canoes

    £5.25
    £5.25
    ‘Butter of the Gods’ is an excellent name for bone-marrow. If you haven't tried you're missing out on something special. Scoop out of the bones and add to plancha-fried potatoes or grill until starting to crisp and melt and add to your steak. For...
    £5.25
    £5.25
  • Grass Fed Beef Rolled Brisket
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    Grass Fed Beef Rolled Brisket

    from £17.50
    from £17.50
    King of the slow cook, our grass fed beef rolled brisket brings hearty and wholesome to your dish. Carefully crafted from heritage breed cattle on our Devon farm, this brisket is full of flavour and perfect for chilly winter days. Slow roast and serve...
    from £17.50
    from £17.50
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  • Boned & Rolled Shoulder of Wild Venison
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    Boned & Rolled Shoulder of Wild Venison

    from £19.50
    from £19.50
    This shoulder cut has been carefully boned and rolled, giving you a compact joint that cooks evenly while keeping all its rich flavour. The shoulder is naturally more textured than the loin but full of deep, rich that comes alive with slow, gentle cooking....
    from £19.50
    from £19.50
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  • Grass Fed Beef Diced Shin
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    Grass Fed Beef Diced Shin

    £7.50
    £7.50
    Cut from grass-fed, heritage breed cattle, this shin is dry aged on the bone before being diced, allowing the meat to develop deep flavour and natural tenderness.  Beef shin is rich in connective tissue and flavour, making it ideal for slow cooking. When cooked...
    £7.50
    £7.50
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  • Grass Fed Lamb Shank
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    Grass Fed Lamb Shank

    £8.60
    £8.60
    Lamb shanks, cut from the shin at the base of the leg, are naturally high in collagen, making them ideal for long, slow cooking. Our lambs are grass-fed and slow-grown on the pastures of the Blackdown Hills, which develops deeper flavour, firmer texture, and...
    £8.60
    £8.60
  • Grass Fed Beef Short Ribs
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    Grass Fed Beef Short Ribs

    £16.50
    £16.50
    Our grass fed beef short ribs are a flavourful and tender cut, perfect for slow cooking, roasting, or BBQing. With its robust and rich flavour, and buttery soft texture when cooked slow, this cut is truly delicious. Cut from the lower rib section of...
    £16.50
    £16.50
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  • Free Range Pork Shoulder
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    Free Range Pork Shoulder

    from £24.00
    from £24.00
    One of our personal favourites, this shoulder of pork on the bone has a natural balance of a high lean meat content with both intramuscular fat, as well as a good level of fat covering keeping the meat tender and naturally juicy. Leaving the...
    from £24.00
    from £24.00
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  • Grass Fed Beef Jacobs Ladder
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    Grass Fed Beef Jacobs Ladder

    from £35.00
    from £35.00
    Indulge in the rich, tender flavor of our Grass-Fed Jacob’s Ladder Ribs. Sourced from own heritage breed grass-fed cattle from the heart of Devon and dry-aged for 28 days, this whole sets of ribs on the bone offer a mouthwatering combination of deep, savory...
    from £35.00
    from £35.00
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  • Grass Fed Lamb Neck Fillet
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    Grass Fed Lamb Neck Fillet

    £6.95
    £6.95
    The lamb neck fillet is a single, lean muscle taken from the scrag, where the neck connects to the shouler. Unlike bone-in neck rings used for stews, our butchers expertly trim and debone this cut, leaving a compact, versatile fillet. Because the neck is...
    £6.95
    £6.95
  • Grass Fed Beef Osso Buco
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    Grass Fed Beef Osso Buco

    £7.95
    £7.95
    Ossobuco, Italian for “bone with a hole,” is cut from the lower shank of the animal, essentially a slice of beef shin on the bone. The marrow-filled bone is a defining feature, adding natural depth, while the surrounding meat is rich in collagen, making...
    £7.95
    £7.95
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  • Grass Fed Diced Lamb
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    Grass Fed Diced Lamb

    £12.95
    £12.95
    Diced lamb is taken from the shoulder and leg, trimmed and cut into even cubes for consistent cooking. The shoulder provides flavourful, slightly marbled meat, while the leg adds lean, firm texture, giving a balance of richness and bite. This cut is ideal for...
    £12.95
    £12.95
  • Grass Fed Beef Feather Blade
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    Grass Fed Beef Feather Blade

    £48.00
    £48.00
    Like a brisket, but it might just be better? From our heritage breed beef, dry aged to perfection and ready for your barbecue. Without a doubt, my favourite cut of beef to slow smoke. Infinitely preferable and easier than brisket. More flavour, better texture...
    £48.00
    £48.00
  • Boston Butt
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    Boston Butt

    from £24.00
    from £24.00
    Our Boston butt comes from the shoulder of properly reared free range pigs, with the shoulder bone left in and the rind removed. This cut has a generous layer of natural fat alongside lean meat with fine marbling throughout, giving both flavour and succulence...
    from £24.00
    from £24.00
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  • Diced Grass Fed Mutton
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    Diced Grass Fed Mutton

    £12.50
    £12.50
    Diced mutton is taken from the shoulder, leg, and neck of fully matured sheep, providing small, evenly cut pieces packed with flavour. The age of the animal gives the meat a richer fat layer and subtle marbling throughout, which melts during cooking to keep...
    £12.50
    £12.50

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