Cumberland Sausages

Free Range Pork
CONTAINS: Pork 70%, Water, Rusk (WHEAT flour, Salt, Raising Agent E503ii (Ammonium Bicarbonate), Colour E120), Salt, Spices & Spice Extract, Wheat Flour, Emulsifier E451i, E450i, Herbs, Rusk (Wheat Flour, Salt, Raising Agent E503), Preservative E221 (SODIUM SULPHITE), Flavour Enhancer E621, Dextrose, Colour E120
Contains: Emulsifier, Preservative, Flavour Enhancer & Colour

Manufactured on a site which handles Wheat/Barely (Gluten) Egg, Soya, Mustard, Celery & Sulphites

• Sulphites
• Wheat

NUTRITIONAL INFO: per 100g
Energy 817 kJ
196 kcal
Carbohydrate 8.5g
of which are Sugars 0.6g
Fat 12.8g
Saturated Fat 3.1g
Protein 11.8g
Salt 1.3g

Store long term in your freezer, until you are ready to cook. Thaw prior to cooking, keep refrigerated and cook within 5 days.

Next day delivery available if you order before 1pm.

Free delivery on all orders over £80.

For all orders under £80, delivery costs £5.95.

All our products are sent out frozen. If thawed when they arrive, you can refrigerate and use within 5 days, or they are suitable for refreezing at home too.

Delivered in compostable and recyclable packaging.

Our exception Free Range Pork comes exclusively from British pigs that live their lives outdoors. Foraging, rooting, and wallowing the land, like happy pigs should.

We know there are stereotypes around frozen food, but we do things a little differently to make sure our produce is of the highest quality. We follow a blast freezing process, unlike conventional freezing, which keeps the ice crystals formed as small as possible, so that it does not affect the taste or texture of the meat.

The end result is naturally preserved produce, without relying on artificial preservatives, that is professionally frozen by our team of master butchers at its peak quality, ready for you to enjoy at your convenience.

We're confident that you will see how this process results in better tasting food. If you try some and still don’t agree, please get in touch with our team directly.