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  • Free Range Pork Tomahawk
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    Free Range Pork Tomahawk

    £8.95
    £8.95
    Our pork tomahawk chops are cut from the rib eye section of the loin, with a long rib bone left intact and the belly attached, creating one continuous piece of meat. This cut combines the tenderness of the loin with the rich flavour and...
    £8.95
    £8.95
  • Free Range Duck Breasts
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    Free Range Duck Breasts

    £15.50
    £15.50
    Renowned for their rich flavour and tender texture, our free range duck breasts offer a delectable balance of savoury, fatty and slightly gamey notes that make every dish extraordinary. Ideal for roasting, grilling, or pan-searing, our duck breast cooks to perfection, resulting in a...
    £15.50
    £15.50
  • Grass Fed Leg of Lamb
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    Grass Fed Leg of Lamb

    from £29.98
    from £29.98
    The leg of lamb is the traditional roasting joint of choice, often the centerpiece of Sunday lunch for a good reason. Taken from the hind leg, it combines firm, well-structured meat with just enough fat to keep it juicy and flavourful as it cooks....
    from £29.98
    from £29.98
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  • Handmade Traditional Black Pudding
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    Handmade Traditional Black Pudding

    £4.95
    £4.95
    Our Traditional Black Pudding is handcrafted in small batches by our skilled butchers using a time-honoured recipe. Made with quality free range pork, pinhead oatmeal and a warming blend of spices, each batch is carefully mixed, filled and gently cooked to create a rich,...
    £4.95
    £4.95
  • Grass Fed Beef Osso Buco
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    Grass Fed Beef Osso Buco

    £7.95
    £7.95
    Ossobuco, Italian for “bone with a hole,” is cut from the lower shank of the animal, essentially a slice of beef shin on the bone. The marrow-filled bone is a defining feature, adding natural depth, while the surrounding meat is rich in collagen, making...
    £7.95
    £7.95
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  • Grass Fed Beef Bavette Steaks
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    Grass Fed Beef Bavette Steaks

    £11.50
    £11.50
    The Bavette steak often goes unmentioned, but it has to be one of the best steaks money can buy. Cut from the lower part of the sirloin, close to the flank of the animal. It’s a long, flat muscle with a pronounced grain, prized...
    £11.50
    £11.50
  • Grass Fed Beef Short Ribs
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    Grass Fed Beef Short Ribs

    £16.50
    £16.50
    Our grass fed beef short ribs are a flavourful and tender cut, perfect for slow cooking, roasting, or BBQing. With its robust and rich flavour, and buttery soft texture when cooked slow, this cut is truly delicious. Cut from the lower rib section of...
    £16.50
    £16.50
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  • Traditionally Cured Free Range Gammon Roasting Joint
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    Traditionally Cured Free Range Gammon Roasting Joint

    from £16.00
    from £16.00
    Our gammons are cured by hand using our unique, carefully balanced brine recipe of salt, water, sugar, and spices passed down through the generations. It’s a traditional way of preserving meat, but we follow our own recipe to give the gammon a gentle sweetness and...
    from £16.00
    from £16.00
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  • Wild Venison Fillet Medallions
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    Wild Venison Fillet Medallions

    £15.95
    £15.95
    These medallions are cut from the tender loin and are naturally lean and full of rich flavour. They cook quickly and easily, so you can enjoy a simple meal without fuss. Just season and sear to bring out the rich, soft texture and satisfying...
    £15.95
    £15.95
  • Free Range Chicken Thighs
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    Free Range Chicken Thighs

    £9.75
    £9.75
    Our chicken thighs are bone-in cuts from the upper portion of the leg, specifically chosen for those who appreciate the deepest flavor the bird has to offer. By retaining the bone, the meat is insulated during cooking, allowing it to remain exceptionally succulent while...
    £9.75
    £9.75
  • Grass Fed Mutton Chops
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    Grass Fed Mutton Chops

    £6.65
    £6.65
    Mutton chops are cut from the loin or rib of fully matured sheep, offering a deeper, more developed flavour than lamb. With the bone left in, they retain moisture as they cook and deliver rich, savoury juices with every bite. The age of the...
    £6.65
    £6.65
  • Honey Roast Cooked Sliced Ham
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    Honey Roast Cooked Sliced Ham

    £6.65
    £6.65
    A perfect mixture of savoury and sweet, our honey roast cooked sliced ham. Made with free range British pork, each ham is expertly glazed with honey for a touch of sweetness. Ready to eat and conveniently sliced, it's the perfect addition to any meal. ...
    £6.65
    £6.65
  • Grass Fed Butterflied Leg of Lamb
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    Grass Fed Butterflied Leg of Lamb

    from £38.40
    from £38.40
    Savour the rich flavour of our leg of butterflied grass-fed lamb, sourced from our own farm. This premium cut is the pinnacle for anyone who loves lamb, known for its tenderness and naturally sweet and nutty taste. Farmed with care and expertly prepared by...
    from £38.40
    from £38.40
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  • Grass Fed Beef Jacobs Ladder
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    Grass Fed Beef Jacobs Ladder

    from £35.00
    from £35.00
    Indulge in the rich, tender flavor of our Grass-Fed Jacob’s Ladder Ribs. Sourced from own heritage breed grass-fed cattle from the heart of Devon and dry-aged for 28 days, this whole sets of ribs on the bone offer a mouthwatering combination of deep, savory...
    from £35.00
    from £35.00
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  • Grass Fed Beef Thors Hammer
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    Grass Fed Beef Thors Hammer

    £35.00
    £35.00
    Osso Bucco, BBQ style and a feast for all the senses. Cover with salt and pepper and smoke low and slow until it hits 85C. Wrap in foil and take it over 90C then let it rest for at least an hour.
    £35.00
    £35.00
  • Grass Fed Beef Feather Blade
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    Grass Fed Beef Feather Blade

    £48.00
    £48.00
    Like a brisket, but it might just be better? From our heritage breed beef, dry aged to perfection and ready for your barbecue. Without a doubt, my favourite cut of beef to slow smoke. Infinitely preferable and easier than brisket. More flavour, better texture...
    £48.00
    £48.00
  • Grass Fed Whole Bavette Steak
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    Grass Fed Whole Bavette Steak

    £22.00
    £22.00
    The butcher's best kept secret, one of the most flavourful cuts on the market. If you don’t need your steak to ‘melt in the mouth’ but instead enjoy the flavour of proper dry aged beef - this is the steak for you. A classic...
    £22.00
    £22.00
  • Free Range Boneless Chicken Thighs
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    Free Range Boneless Chicken Thighs

    from £5.95
    from £5.95
        One of our favourite things to cook and eat - rub with oil and salt and place skin side down on a plancha or grill on medium heat. Keep skin-side-down for 90% of the cooking time until the skin is like glass,...
    from £5.95
    from £5.95
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  • Grass Fed Beef Tri-tip
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    Grass Fed Beef Tri-tip

    from £27.50
    from £27.50
    Cut from the lower sirloin, our grass-fed beef tri-tip offers a balance of tenderness and deep, developed flavour. Naturally lean with a fine marbling, this distinctive triangular cut is ideal for slow roasting, reverse searing, or barbecuing over wood or charcoal. Raised and finished...
    from £27.50
    from £27.50
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  • Easy Carve Leg of Lamb
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    Easy Carve Leg of Lamb

    £56.95
    £56.95
    Our Easy Carve Leg of Lamb is semi-boned, leaving the shank bone in place for a traditional and impressive appearance, while removing the main bone through the thickest part for effortless carving. Raised on lush British pasture, our grass-fed lamb offers a rich, nutty,...
    £56.95
    £56.95

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