Extraordinary Cuts - Homepage

Our Pork Tomahawk Chop is a show-stopping cut that combines incredible flavour with dramatic presentation. This bone-in chop is cut from the rib section, featuring a large, tender portion of meat with a rich marbling that ensures juicy, melt-in-your-mouth bites. Perfect for grilling or...

Renowned for its rich flavour and tender texture, our Free Range Duck Breasts offer a delectable balance of savoury and slightly gamey notes that make every dish extraordinary. Ideal for roasting, grilling, or pan-searing, our duck breast cooks to perfection, resulting in a beautifully...

Savour the rich flavour of our leg of grass-fed lamb, sourced from our own farm. This premium cut is the pinnacle for anyone who loves lamb, known for its tenderness and robust taste, making it ideal for slow roasting or pot cooking. Farmed with...

Indulge in the old-fashioned, traditional taste of our handmade black pudding. Made with expertise and care, each bite offers a rich experience. Savour the heritage and quality of our delicious black pudding. Gluten Free

Indulge in the rich and tender delight of our Grass Fed Beef Osso Buco, crafted from our heritage breed grass fed beef. Slow cooking unlocks its incredible flavour, resulting in a melt-in-your-mouth experience. 

Experience the savoury combination of our handmade black pudding and traditional sausage recipe in one delicious bite. 

Bavette steak, often celebrated for its rich flavour and tender texture, is a cut derived from the flank of the cow. This primal cut is known for its pronounced beefy taste and loose, grainy structure, making it ideal for quick cooking methods like grilling...

Our grass fed beef short ribs are a flavorful and versatile cut, perfect for slow cooking, grilling, or BBQ. With its robust and rich flavour, this cut is a delicious treat that will elevate any dish.

Perfect for roasting, our gammon joint comes with a generous fat cap that crisps up beautifully during cooking, adding a delicious, melt-in-your-mouth quality to every slice. Whether you’re glazing it with a honey-mustard mix, adding your favourite herbs, or simply roasting it with a...

Indulge in the exquisite flavour of our wild venison medallions, sourced from free-roaming deer that roam the lush landscapes of the countryside. These tender, bite-sized cuts are renowned for their rich, gamey taste and are perfect for quick, elegant meals. Ideal for searing or...

For those who appreciate the finest, this is the ultimate cut of chicken. Our Properly Free-Range Chicken Thighs offer an unparalleled depth of flavor—rich and succulent. Versatility is their hallmark. Whether seared to perfection in a quick sauté or slow-cooked for deep, tender flavors,...

Delight in our grass-fed mutton chops, sourced from mature ewes on our farm. These succulent chops are full of rich flavor and perfect for grilling or roasting. Experience the wholesome taste of the countryside and savour the quality of sustainably raised meat with every...

Indulge in our flavorful Honey Roast Cooked Sliced Ham. Made with premium quality ham, each slice is expertly glazed with honey for a touch of sweetness. Ready to eat and conveniently sliced, it's the perfect addition to any meal.    300 grams per pack.

Savour the flavour of our grass-fed lamb and mint burgers, crafted from lambs raised on our farm. Each juicy patty combines the rich, tender meat of premium British lamb with the refreshing notes of mint, creating a deliciously unique twist on a classic favorite. ...

Handcrafted using milk from Quickes grass-fed cows, clothbound and naturally matured, typically for 12-15 months. A rich and buttery cheddar that offers outstanding depth of flavour, which develops as it reaches the back of the palate. Brothy to grassy to caramel notes.   What...