The Variety Meat Box

Marinaded Lamb Rump:
Ingredients: Lamb (95%), Garden Mint Glaze (sugar, acids (sodium diacetate, malic acid), dried glucose syrup, modified starch, salt, dried mint (3.6%), yeast extract (yeast extract, salt), dried tomato, natural flavouring, colours (paprika extract and natural rosemary flavouring, curcumin), thickeners (xanthan gum, guar gum), natural garden mint flavouring).

Back bacon:
Free Range Pork
CONTAINS: Pork (91%), Salt, Sugar, Sodium Nitrate, Sodium Nitrite, Sodium Ascorbate.

Marinaded Lamb Rump:
TYPICAL VALUES: per 100g
Energy 936 kJ
225 kcal
Carbohydrate 2.1g
of which are Sugars 1.7g
Fat 16.0g
Saturated Fat 7.4g
Protein 18.0g
Salt 0.46g

Back bacon:
Typical values per 100g:
Energy 422kJ
101kcal
Fat 4.4g
of which saturates 1.7g
Carbohydrates 0.5g
of which sugars 0.4g
Protein 15.0g
Salt 2.50g

Store long term in your freezer, until you are ready to cook. Thaw prior to cooking, keep refrigerated and cook within 5 days.

Next day delivery available if you order before 1pm.

Free delivery on all orders over £80.

For all orders under £80, delivery costs £5.95.

All our products are sent out frozen. If thawed when they arrive, you can refrigerate and use within 5 days, or they are suitable for refreezing at home too.

Delivered in compostable and recyclable packaging.

We know there are stereotypes around frozen food, but we do things a little differently to make sure our produce is of the highest quality. We follow a blast freezing process, unlike conventional freezing, which keeps the ice crystals formed as small as possible, so that it does not affect the taste or texture of the meat.

The end result is naturally preserved produce, without relying on artificial preservatives, that is professionally frozen by our team of master butchers at its peak quality, ready for you to enjoy at your convenience.

We're confident that you will see how this process results in better tasting food. If you try some and still don’t agree, please get in touch with our team directly.