Products

Our succulent pork tenderloin is a lean, tender cut that promises juicy, melt-in-your-mouth flavour with every bite. Perfectly suited for roasting, grilling, or slow cooking, it offers versatility in the kitchen while delivering a rich, savoury taste.

Our Pork Tomahawk Chop is a show-stopping cut that combines incredible flavour with dramatic presentation. This bone-in chop is cut from the rib section, featuring a large, tender portion of meat with a rich marbling that ensures juicy, melt-in-your-mouth bites. Perfect for grilling or...

These nutrient-dense free range pork trotters are ideal for deepening the flavour of stocks, soups, broths, and ramen. Sustainably farmed and expertly prepared for your ease of use. 2 per pack.

Introducing our beautifully prepared spatchcock chicken, expertly sourced from our free-range farms. This succulent bird is butterflied for even cooking, allowing the skin to crisp to perfection while keeping the meat juicy and tender. Raised in the heart of the countryside, our chickens roam...

Our free range whole chicken is a delicious family staple slow-grown in natural pasture-based environments, resulting in a rich and unique flavour. Our chickens are free to roam and feed on natural grass, producing healthier and more flavourful meat. Perfect for roasting or smoking...

Indulge in the exquisite flavour of our pasture-raised free-range ducks, lovingly nurtured in a natural environment. These ducks roam freely, foraging on lush grasses resulting in rich, succulent meat that’s bursting with flavour. Perfect for roasting or grilling, our ducks are sure to elevate...

Indulge in the exquisite flavour of our pasture-raised free-range christmas goose, nurtured in a natural environment. The birds roam freely, foraging on lush grasses resulting in rich, succulent meat that’s bursting with flavour. Perfect for roasting and don't forget to save the fat for...

For when a ‘bark’ just won’t do - this joint is all about the crackling. Cook over live fire or start low and slow and then crank up the heat for juicy flavoursome meat and crisp, bubbly, salty crackling Indulge in the rich, succulent...

Add our proper British produce to your fry-up to take it to a new level, Including: 2 Packs of Handmade Traditional Black Pudding 2 Packs of proper Old English Sausages 2 Packs of Traditionally cured Back Bacon

Bold and rich organic cheddar made with real black truffles for a truly special flavour.

Godminster’s Vintage Cheddar is a bold, exceptional cheese that embodies the very essence of traditional English cheesemaking. Aged to perfection, this mature cheddar boasts a rich, full-bodied flavour with deep, complex notes of caramel, toasted nuts, and a subtle sharpness that lingers gracefully on...

Bavette steak, often celebrated for its rich flavour and tender texture, is a cut derived from the flank of the cow. This primal cut is known for its pronounced beefy taste and loose, grainy structure, making it ideal for quick cooking methods like grilling...

Typically lean, these braising steaks are expertly chosen for their suitability for long, slow cooking, which unlocks their rich, unctuous flavours. Sourced exclusively from grass-fed beef, these well-marbled cuts are perfect for infusing your casseroles and slow-cooked dishes with depth and character. 2 per...

Our premium beef burgers are crafted from the finest cuts of grass-fed beef, expertly ground to achieve a perfect balance of flavour and texture. These burgers have been produced following an award-winning recipe that spans decades, ensuring a juicy, succulent bite that bursts with...

Indulge in the unrivaled flavour of our dry-aged, grass-fed cote de boeuf. With the perfect level of marbling, this thick cut steak is rich and meat, perfect for grilling over the barbecue or roasting. thick-cut

Indulge in our succulent Grass Fed Beef Diced Shin, sourced from our own heritage breed cattle. With the perfect balance of tenderness and flavor, each piece is a delicious addition to any dish. 

Often referred too as Beef tallow, experience the rich, robust flavour of our grass-fed beef tallow, sourced from heritage breed cattle raised on our farm in Devon. Our tallow, also known as beef dripping, is a completely natural cooking fat, perfect for frying, roasting,...

Like a brisket, but it might just be better? From our heritage breed beef, dry aged to perfection and ready for your barbecue. Without a doubt, my favourite cut of beef to slow smoke. Infinitely preferable and easier than brisket. More flavour, better texture...

Our heritage breed grass-fed cattle, aged to perfection by our master butchers, produce a beautifully fine-grained fillet steak with a rich depth of flavour that simply melts in your mouth.  

Our Grass Fed Beef fillet tail is a tender, flavorful cut from the tapering end of our heritage breed beef tenderloin. Known for its rich, juicy texture, it offers the same melt-in-your-mouth qualities as the rest of the tenderloin, but with a slightly smaller...