Products

Indulge in the exquisite flavour of our premium pork leg steaks, expertly cut from the finest heritage breed pork. Each steak boasts a perfect balance of tenderness and rich marbling, delivering a juicy and succulent bite with every slice. Infused with a hint of...

Our loin of pork, sourced from free-range pigs, offers a beautifully tender cut with a rich, full flavour. Perfectly suited for roasting, this premium cut delivers succulent meat with a crispy crackling finish.

Our pork loin steaks are a lean, flavourful cut that delivers tender, juicy bites with every slice. Perfectly versatile, these steaks can be grilled, pan-seared, or roasted to create a variety of delicious meals. With their mild, slightly sweet flavour and a satisfying texture,...

Our pork medallions are tender, bite-sized cuts from the finest pork tenderloin, perfect for quick, easy meals. With a mild, juicy flavour and a delicate texture, these medallions cook in minutes, making them ideal for sautéing, grilling, or pan-searing. Whether you’re creating a weeknight...

Our pork ribeye steaks are a mouthwatering cut, offering the perfect balance of tenderness and rich, savoury flavour. With marbling that melts into the meat as it cooks, these steaks deliver a juicy, succulent bite every time. Ideal for grilling, pan-searing, or roasting.

Our pork ribs from free-range pigs, offer a melt-in-your-mouth tenderness and rich, succulent flavour. Perfect when covered in a marinade of your choice.

Our Free Range Pork Shoulder on the bone is a versatile, flavourful cut that delivers rich, melt-in-your-mouth tenderness when slow-cooked or roasted. With its perfect balance of meat and fat, it’s ideal for braising, smoking, or making succulent pulled pork. The marbling throughout ensures...

Our Pork Strips are versatile, tender cuts of pork that are perfect for quick, flavourful meals. Whether you're stir-frying, sautéing, or grilling, these lean strips cook in minutes and absorb seasonings beautifully. With their mild flavour and juicy texture, they’re ideal for tacos, stir-fries,...

Our succulent pork tenderloin (fillet of pork) is a lean, tender cut that promises juicy, melt-in-your-mouth flavour with every bite. Perfectly suited for roasting, grilling, or slow cooking, it offers versatility in the kitchen while delivering a rich, savoury taste.

Our Pork Tomahawk Chop is a show-stopping cut that combines incredible flavour with dramatic presentation. This bone-in chop is cut from the rib section, featuring a large, tender portion of meat with a rich marbling that ensures juicy, melt-in-your-mouth bites. Perfect for grilling or...

These nutrient-dense free range pork trotters are ideal for deepening the flavour of stocks, soups, broths, and ramen. Sustainably farmed and expertly prepared for your ease of use. 2 per pack.

Introducing our beautifully prepared spatchcock chicken, expertly sourced from our free-range farms. This succulent bird is butterflied for even cooking, allowing the skin to crisp to perfection while keeping the meat juicy and tender. Raised in the heart of the countryside, our chickens roam...

Our free range whole chicken is a delicious family staple slow-grown in natural pasture-based environments, resulting in a rich and unique flavour. Our chickens are free to roam and feed on natural grass, producing healthier and more flavourful meat. Perfect for roasting or smoking...

Indulge in the exquisite flavour of our pasture-raised free-range ducks, lovingly nurtured in a natural environment. These ducks roam freely, foraging on lush grasses resulting in rich, succulent meat that’s bursting with flavour. Perfect for roasting or grilling, our ducks are sure to elevate...

Indulge in the exquisite flavour of our pasture-raised free-range christmas goose, nurtured in a natural environment. The birds roam freely, foraging on lush grasses resulting in rich, succulent meat that’s bursting with flavour. Perfect for roasting and don't forget to save the fat for...

For when a ‘bark’ just won’t do - this joint is all about the crackling. Cook over live fire or start low and slow and then crank up the heat for juicy flavoursome meat and crisp, bubbly, salty crackling Indulge in the rich, succulent...

Add our proper British produce to your fry-up to take it to a new level, Including: 8 slices of Handmade Traditional Black Pudding 12 proper Old English Sausages 2 Packs of Traditionally cured Back Bacon

Introducing our handmade gluten-free sausages, made with the best of British free range pork. Based on a traditional award-winning recipe, these sausages are now made with 100% natural ingredients. Gluten Free 100% Natural Ingredients No allergens No additives No preservatives  6 sausages per pack.

Bavette steak, often celebrated for its rich flavour and tender texture, is a cut derived from the flank of the cow. This primal cut is known for its pronounced beefy taste and loose, grainy structure, making it ideal for quick cooking methods like grilling...

Typically lean, these braising steaks are expertly chosen for their suitability for long, slow cooking, which unlocks their rich, unctuous flavours. Sourced exclusively from grass-fed beef, these well-marbled cuts are perfect for infusing your casseroles and slow-cooked dishes with depth and character. 2 per...