A Bronze Turkey is not only the traditional choice for Christmas, but something that can be appreciated year round, and these award-winning birds are something truly special. Living a proper free-range life, the turkeys roam and forage on natural grass pastures, growing slowly and...

A Bronze Turkey is the traditional choice for Christmas, and these award-winning birds are something truly special. Our Free Range Heritage Bronze Turkey Crown come from slow-grown, free-range Bronze turkeys raised on the pasture of Slades Farm in Devon, where they have been rearing these...

A classic cut for an extra special plate of roast beef. Best cooked medium rare with simple additions like sea salt and a spoonful of mustard on the side. Don't forget to deglaze the roasting dish for an unbelievable homemade gravy. Dry aged on...

A truly impressive roasting joint, this cut delivers visually as well as being filled to the brim with natural flavour. With the eye of fat running through the rib keeping the meat juicy while cooking, and the rich dry-aged beef taste, our rib joint...

King of the slow cook, our grass fed beef rolled brisket brings hearty and wholesome to your dish. Carefully crafted from heritage breed cattle on our Devon farm, this brisket is full of flavour and perfect for chilly winter days. Slow roast and serve...

Our Free Range Turkey Breast is full of rich, traditional flavour, the perfect choice for a festive meal or special occasion. Each breast is carefully prepared by our skilled butchers, rolled and tied for even roasting and effortless carving. This boneless joint delivers tender,...

Our boneless free range bronze turkey breast is generously filled with a classic sausage meat stuffing and wrapped in rich, dry cured streaky bacon, creating a wonderfully succulent and flavour-packed centrepiece. Carefully prepared by our skilled butchers, each joint is ready to roast, giving...

Our boneless free range turkey breast is generously filled with a classic sausage meat stuffing and wrapped in rich, dry cured streaky bacon, creating a wonderfully succulent and flavour-packed centerpiece. Carefully prepared by our skilled butchers, each joint is ready to roast, giving you...

Boneless free range turkey breast is generously stuffed with a sage and caramelised onion sausage meat stuffing before being wrapped in dry cured streaky bacon, creating a wonderfully succulent and flavour-packed centrepiece. Carefully prepared by our skilled butchers, each joint is ready to roast,...

Moreish South African inspired beef snacking sticks. 5 Sticks per pack

Our plain pork sausages are made with the highest quality, free-range, pasture-raised pork. Handmade in small batches by our traditional butchers, they contain no artificial additives or preservatives - just real, natural ingredients. Juicy, tender, and full of flavour, these sausages celebrate the natural...

This shoulder cut has been carefully boned and rolled, giving you a compact joint that cooks evenly while keeping all its rich flavour. The shoulder is naturally more textured than the loin but full of deep, rich that comes alive with slow, gentle cooking....

Our Boned & Rolled Venison Haunch Joint is a premium roasting cut, expertly prepared by our butchers for outstanding flavour and ease of carving. Taken from the hind leg of wild deer, the haunch is a beautifully fine-grained, firm yet tender cut with a...

Our Beef Wellington is a truly indulgent centrepiece, crafted from tender, high-quality British beef. Hand prepared by our expert butchers, the beef is encased in delicate puff pastry with a rich mushroom duxelle, creating a beautifully golden, crisp exterior. Perfect for special occasions or...

Our Wild Venison Wellington is a truly indulgent centrepiece, crafted from tender, flavourful Wild British venison fillet. Hand prepared by our expert butchers, the venison is encased in a delicate puff pastry with a rich mushroom duxelle, creating a beautifully golden, crisp exterior. Perfect...

Diced mutton is taken from the shoulder, leg, and neck of fully matured sheep, providing small, evenly cut pieces packed with flavour. The age of the animal gives the meat a richer fat layer and subtle marbling throughout, which melts during cooking to keep...

Simply delicious diced beef steak, from our heard of grass fed cattle in Devon. Our diced steak is perfect for slow cooks, pie fillings, spicy skewers and more. Also, while using dry aged offcuts, we ensure no part of the animal goes to waste,...

It's not Autumn until we've had a plate of venison stew. Our diced wild venison makes for a rich and hearty dish. Made from carefully selected cuts, our diced venison provides a delicious and nutritious addition to any stew, curry, casserole or skewer. Perfect...

Our Easy Carve Leg of Lamb is semi-boned, leaving the shank bone in place for a traditional and impressive appearance, while removing the main bone through the thickest part for effortless carving. Raised on lush British pasture, our grass-fed lamb offers a rich, nutty,...

Great for the BBQ or under the grill! Savour the sweet and smokey notes of our free range belly pork BBQ slices. Marinated in a delicious BBQ glaze, each bite is bursting with taste. Hand cut from quality, free range pork, enjoy a guilt-free...

A classic British favourite for slow roasting. Handcrafted by our expert butchers, our free range belly pork is de-boned and rolled into a perfect roasting joint. This cut has a naturally higher fat content than other parts of the pig, which melts during cooking...

Our traditional belly pork joint is left whole with the bone in, keeping the meat and fat together for even cooking and natural flavour. The skin is left intact, ready to be scored for crisp, golden crackling. Expertly cut by our master butchers, this...

Our pork belly strips come from properly reared free range pigs, with all bones and cartilage carefully removed by our butchers. Each strip has a natural layer of fat that renders as it cooks, keeping the meat moist and adding rich, savoury flavour. When...

One of our favourite things to cook and eat - rub with oil and salt and place skin side down on a plancha or grill on medium heat. Keep skin-side-down for 90% of the cooking time until the skin is like glass, then flip...

Our belly pork is cut form our properly free range pigs. This slow-growth process isn’t just about ethics; it’s the secret behind the exceptional depth of flavor and the intricate, creamy marbling that defines our pork This however is a cut that both pitmasters and...

Proper free range chicken breasts with the skin left on. Full of flavour and naturally high in protein, the perfect choice for a whole host of dishes. Raised in the heart of the countryside, our chickens roam freely, foraging on lush pastures, which gives...

Our chicken drumsticks are cut from the lower portion of the leg, extending from the knee joint to the hock. Sourced from our truly free-range birds, these legs have been naturally exercised on open pastures, resulting in a more developed muscle structure and a...

Our chicken legs are the complete, bone-in cut comprising both the drumstick and the thigh. By keeping the leg whole, the meat retains its natural moisture and benefits from the connective tissue at the joint, which breaks down during cooking to baste the meat...

Our chicken thighs are bone-in cuts from the upper portion of the leg, specifically chosen for those who appreciate the deepest flavor the bird has to offer. By retaining the bone, the meat is insulated during cooking, allowing it to remain exceptionally succulent while...

Our whole chicken wings are left intact, comprising the drumette, wingette, and tip, offering the complete profile of the bird in a single cut. Sourced from our truly free-range flocks, these birds are raised on open pastures with a varied diet and left to...

Our chicken wings are separated into drumsticks and flats, prepared and ready for the BBQ, grill, or oven. Sourced from truly free-range birds raised on open pastures with a varied diet, these wings are the result of a natural, slower maturation process. This patient...

Our diced pork is cut by hand from the shoulder of properly reared free range pigs. Each piece is trimmed and cut into uniform, generous chunks, keeping a natural balance of meat and fat. Ideal for stews, casseroles, curries, or slow-cooked dishes, these hand-cut...

Our boned and rolled leg of pork comes from the hind leg of properly reared free range pigs. The joint is carefully trimmed of bone and excess fat, then rolled by hand by our butchers to create an even, uniform piece that cooks consistently....

The classic sweet and savoury combination that we all love. Our pork and apple burgers are crafted from our renowned free range pork and blended with sweet jammy apples. This burger offers a delightful balance of flavours that will leave you wanting more than...

Our pork chops are a classic cut from the loin and left on the bone, as they traditionally should be. Keeping the bone in helps the chop cook more evenly and adds depth of flavour, while the surrounding fat helps keep the meat tender...

Our pork collar comes from the upper part of the pig’s shoulder, close to the neck, a naturally well-marbled cut with a balance of meat and fat that keeps it tender and full of flavour. This marbling makes it a versatile cut, prized by...

Our pork escalopes are cut from the leg of properly reared free range pigs, a naturally lean and flavourful part of the animal. Each escalope is carefully pounded flat to increase tenderness, creating a delicate, quick-cooking cut. Perfect for classic dishes such as traditional...

Pork leg steaks are cut from the hind leg of the pig, creating a lean, firm cut with good natural flavour. Carefully sliced by our butchers, they are a simple and versatile cut that show the character of properly reared free range pork. Best...

Our boned and rolled pork loin is taken from the loin, along the top of the pig’s back. Carefully trimmed of excess fat and bone, it is rolled by hand to create an even, uniform joint that is easy to carve and cooks consistently...

Pork loin steaks are cut from the loin, a naturally lean and tender part of the pig that produces a balanced cut with good flavour and a gentle layer of fat. For these steaks the rind is carefully removed by our butchers, leaving a...

Similar to the well-known beef ribeye, our pork ribeye steaks deserve equal attention. Cut from the fore-rib of the pork shoulder, this is a naturally tender, highly marbled cut. The marbling helps keep the meat juicy and enhances its rich flavour as it cooks....

One of our personal favourites, this shoulder of pork on the bone has a natural balance of a high lean meat content with both intramuscular fat, as well as a good level of fat covering keeping the meat tender and naturally juicy. Leaving the...

Our pork strips are cut by hand from either the shoulder or the loin of properly reared free range pigs, giving a combination of lean, tender meat with a natural balance of fat. Each strip is trimmed and sliced to a consistent size for...

Our pork tenderloin comes from properly reared free range pigs, a naturally lean and tender cut from the loin fillet. Carefully trimmed by our butchers, it has a delicate texture and subtle flavour, making it a versatile choice for a variety of dishes.

Our pork tomahawk chops are cut from the rib eye section of the loin, with a long rib bone left intact and the belly attached, creating one continuous piece of meat. This cut combines the tenderness of the loin with the rich flavour and...

Full of natural gelatin and flavour, trotters are ideal for slow cooking, braising, or adding richness to stocks and stews. Trotters are packed with collagen, which breaks down during long, gentle cooking to create silky, unctuous sauces and tender meat. Perfect for traditional recipes...