From our farm in the heart of Devon, our heritage breed Ruby Red Devon Cattle are raised on the permanent pastures of the Blackdown hills. Left to mature slowly on a grass based diet, this beef offers exceptional taste with a deep rich flavour...

Our Wild Venison Wellington is a truly indulgent centrepiece, crafted from tender, flavourful Wild British venison Fillet. Hand prepared by our expert butchers, the venison is encased in a delicate puff pastry with a rich mushroom duxelle, creating a beautifully golden, crisp exterior. Perfect...

Our Beef Wellington is a truly indulgent centerpiece, crafted from tender, high-quality British beef. Hand prepared by our expert butchers, the beef is encased in delicate puff pastry with a rich mushroom duxelle, creating a beautifully golden, crisp exterior. Perfect for special occasions or...

Perfect for roasting, our gammon joint comes with a generous fat cap that crisps up beautifully during cooking, adding a delicious, melt-in-your-mouth quality to every slice. Whether you’re glazing it with a honey-mustard mix, adding your favourite herbs, or simply roasting it with a...

From our farm in the heart of Devon, our heritage breed Ruby Red Devon Cattle are raised on the permanent pastures of the Blackdown hills. Left to mature slowly on a grass based diet, this beef offers exceptional taste with a deep rich flavour...

Loved throughout Italy, a traditional porchetta is a family favourite perfect for any occasion. Stuffed with a mix of roasted fennel seeds, black pepper, rosemary, thyme and sage, rubbed between the expertly boned and rolled piece of free range belly pork adds, rather than...

Indulge in a hearty, traditional meal with our Grass Fed Beef Rolled Brisket. Carefully crafted from heritage breed cattle on our Devon farm, this brisket is full of flavour and perfect for chilly winter days. Slow roast for a truly satisfying and delicious meal.

Reared in the peaceful cider orchards of East Sherborne by Mr. Ferrari, our Christmas geese enjoy a truly natural life. Living in small, contented flocks among the apple trees, they spend their days foraging on lush pasture and fallen autumn apples, supplemented with rolled...

Our Grass Fed King Arthur's Roast is a nod to the legendary king himself. With a name that embodies the spirit of medieval banquets, this roast is sourced from grass-fed cattle for a flavour fit for a king. Experience the difference in taste with...

Our Easy Carve Leg of Hogget is semi boned, leaving the shank bone in place for a traditional appearance while removing the main bone through the thickest part for effortless carving. Raised on lush British pasture, our grass fed hogget offers a rich, full...

Sourced from slow grown, grass fed hoggets reared by William and Jon at Church Farm in the Blackdown Hills, this rack of lamb is a true celebration of British farming. Each joint is dry aged to enhance its rich, succulent flavour before being french...

Our free range whole chicken is a delicious family staple slow-grown in natural pasture-based environments, resulting in a rich and unique flavour. Our chickens are free to roam and feed on natural grass, producing healthier and more flavourful meat. Perfect for roasting or smoking...

Indulge in the exquisite flavour of our pasture-raised free-range ducks, lovingly nurtured in a natural environment. These ducks roam freely, foraging on lush grasses resulting in rich, succulent meat that’s bursting with flavour. Perfect for roasting or grilling, our ducks are sure to elevate...

This Grass Fed Boneless Beef Topside is a classic choice for a hearty and flavourful Sunday roast. Absolutely stunning choice. 

Discover the rich, earthy flavours of our wild venison haunch joint, ethically sourced from our local woodlands. This beautifully marbled cut boasts a deep, gamey taste that speaks to the wild heritage of the deer, raised in their natural habitat. Perfect for slow-roasting or...

Savour the rich flavour of our leg of grass-fed lamb, sourced from our own farm. This premium cut is the pinnacle for anyone who loves lamb, known for its tenderness and robust taste, making it ideal for slow roasting or pot cooking. Hand selected...

Experience the rich, succulent flavor of our boneless shoulder of grass-fed lamb, sourced from our own farm. This versatile cut is perfect for slow-roasting, delivering tender, melt-in-your-mouth meat that pairs beautifully with seasonal vegetables. Expertly prepared by our master butchers, our lamb shoulder reflects...

Our Free Range Pork Shoulder on the bone is a versatile, flavourful cut that delivers rich, melt-in-your-mouth tenderness when slow-cooked or roasted. With its perfect balance of meat and fat, it’s ideal for braising, smoking, or making succulent pulled pork. The marbling throughout ensures...

Proper free range chicken breasts with skin on, full of flavour and high in protein, the perfect choice to elevate any meal.