We deliver offer nationwide next-day or selected working day delivery. A minimum order value of £30 helps us cover the cost of our sustainable packaging, and all orders over £85 qualify for free delivery.

We work with DPD to deliver our parcels via a tracked service. If you have any issues or concerns, please contact our team directly by email.

Beacon Farms was founded by farmers who truly understand that great meat is made on the farm. We personally select our farmers to ensure we supply only meat of the highest quality. Our farmers are driven by passion, practicality, and ambition in their pursuit of a better future for food production. They are part of a new generation who take land stewardship seriously, working with nature and the seasons to farm slowly and sustainably.

These farmers are not focused on producing high volumes. Instead, their priority is quality and impact. By following regenerative and traditional farming principles, each Beacon Farm ensures that every animal, field, and process contributes to a healthier environment and a more sustainable food system, while also delivering nutrient-rich products of exceptional quality.

It is this dedication, combined with extremely high animal welfare standards, that enables our farms to produce free-range, pasture-raised, and wild meats that reflect the care, skill, and commitment behind every step of their production.

Beacon Farms pairs the finest farmers with highly skilled, family-run butchery. Our award-winning traditional butchery, founded in 1988, brings decades and generations of knowledge and expertise to the block, allowing us to create the finest cuts for you to enjoy. Our butchers’ expertise in dry aging and in performing nose-to-tail, whole carcass butchery is at the heart of Beacon Farms’ success.

Our butchery is a fully approved and regulated cutting plant, monitored by the Food Standards Agency, upholding the highest standards of hygiene and food safety.

Great meat starts on the farm, but it is made in the butchery. By valuing and preserving this highly skilled craft, we ensure that traditional butchery remains a vital link in our sustainable food system.

Beacon Farms has built a short supply chain to connect you directly with the farmers and butchers who produce your food.

We ensure they are fairly paid for their skill, care, and commitment, while you enjoy exceptional quality and value. This helps preserve traditional butchery, sustainable farming, and the craft of great meat — rewarding those who go above and beyond.

Our farmers focus on working with the land to produce food that is not only good for you, but also good for the environment. By following regenerative farming principles, our farmers deliver multiple benefits, including lower emissions, healthier soils, increased carbon sequestration, cleaner waterways, and greater biodiversity.

But our efforts do not stop at the farm gate. We work with local producers to keep food miles low. Our butchery plant runs on solar energy, we use compostable, recyclable, or biodegradable packaging, and we deliver nationwide through DPD’s carbon-neutral delivery network.

Better farming. Better food. Better future.