Properly farmed and expertly produced grass fed beef mince, with a rich and delicious taste. Made from dry aged. heritage breed, grass fed beef, this lean and flavourful mince adds a new level of depth to your dish. The options are endless with its...

A staple on our house; the farmhouse pork sausages. Made with free range pork, premium ingredients and a traditional flavour, each bite is a savoury treat. Remember not to pierce the skins before cooking to keep the flavoursome juices in and produce a satisfying...

It's not Autumn until we've had a plate of venison stew. Our diced wild venison makes for a rich and hearty dish. Made from carefully selected cuts, our diced venison provides a delicious and nutritious addition to any stew, curry, casserole or skewer. Perfect...

Our premium beef burgers are crafted from the finest cuts of grass-fed beef, expertly ground to achieve a perfect balance of flavour and texture. These burgers have been produced following an award-winning recipe that spans decades, ensuring a juicy, succulent bite that bursts with...

Cut from the haunch, these steaks are lean, full of flavour, and naturally tender when cooked carefully. They are ideal for a simple pan-fry, oven roast, or slow cook, bringing out the rich taste of the meat without any fuss. Each steak is a...

Our gammons are cured by hand using our unique but carefully balanced brine of salt, water, sugar, and spices. It’s a traditional way of preserving meat, but we follow our own recipe to give the gammon a gentle sweetness and a good, rounded flavour. We...

Indulge in a miniature version of a classic favourite with our Mini Pigs in Blankets. These bite-sized delights feature our cocktail sausages, perfectly wrapped in free-range streaky bacon. A must-try for any gathering or occasion. Our Sausages contain no additives, preservatives, or artificial flavors. ...

Our free range whole chicken is a delicious family staple. Slow grown in natural pasture-based environments, resulting in a rich and unique flavour. Our chickens are free to roam and feed on natural grasses, producing healthier and more flavourful meat. Perfect for roasting or...

Bacon how bacon should be. Traditionally cured and made with free range British pork, our bacon is nostalgically and simply good. Made with the finest pork loin and slow smoked to perfection, our bacon is full of rich, smokey flavour that will elevate any...

Discover the rich, earthy flavours of our boned and rolled wild venison haunch joint, ethically sourced from our local woodlands. This beautifully marbled cut boasts a deep, gamey taste that speaks to the wild heritage of the deer, raised in their natural habitat. Perfect...

There's good reason why our grass fed sirloin steaks are a lot of people's favourite choice for a steak night. With a generous marbling of well-textured fat, our steak is not only delicious but also packed with natural nutrients.  From our grass fed, slow...

Add a rustic twist to your everyday favourites with our wild venison mince. Sustainably sourced from Devon woodlands, our wild venison mince provides a naturally rich and savoury option for your meals. Enjoy the benefits of a leaner protein that's high in iron and...

Rediscover the rich, golden goodness of cooking with natural grass-fed beef dripping, also known as tallow; a time-honoured kitchen staple packed with flavour and nourishment. Our tallow is rendered from our own herd of Hertiage breed, grass fed cattle, ensuring the highest quality fat free...

Expertly dry aged grass fed beef rump steak has a rich and moreish flavour. Hand-selected by our master butchers, this cut provides a succulent and tender dining experience. With more texture than other steaks, our rumps certainly serve up a feast. We love ours...

Our flat iron steaks are perfect for those looking for a new favourite. While they're a lesser known cut, those who have had them once will surely have them again. With beautiful fat marbling in the meat, the result is a flavoursome steak, with...

Our minute steaks are a simple yet flavoursome option for a quick dinner. The marbling of fat ensures a bounty of natural buttery flavour from these thin but mighty steaks. Best cooked quickly, as the name suggests, in a very hot frying pan, griddle...

Bacon how bacon should be. Traditionally cured and made with free range British pork, our bacon is nostalgically and simply good. Made with the finest pork loin, our bacon is the perfect balance of fat and lean meat to create a proper rasher every...

Enjoy the rich, natural flavour of our traditionally dry-cured, pure back bacon. Handcut at a hearty thickness, our bacon is made from our free-range pork following our very own recipe and procedure to create pure bacon, completely free of nitrites and nitrates.  Using a...

Loved throughout Italy, a traditional porchetta is a family favourite perfect for any occasion. Stuffed with a mix of roasted fennel seeds, black pepper, rosemary, thyme and sage, rubbed between the expertly boned and rolled piece of free range belly pork, rather than the...

Cut from the fillet of our heritage breed, grass fed cattle, which has been dry aged on the bone by our master butchers. A beautifully fine-grained fillet steak with a rich depth of flavour that simply melts in your mouth. A real treat of...

Simply delicious free range chicken drumsticks; carefully selected for their tender, juicy meat and rich, savoury flavour. Whether slow-cooked, grilled, or oven-roasted, these drumsticks promise a mouthwatering experience with every bite. Perfectly sized for a hearty meal or delicious lunch, our chicken drumsticks offer...

The classic festive essential. Our pigs in blankets feature free range pork wrapped in bacon, providing a delicious combination of flavour and quality. Our expertly crafted pigs in blankets are sure to satisfy any craving with their savoury taste and textures. Our sausages contain...

Savour the rich flavour of our grass fed lamb chops, sourced from lambs raised on our farm. These tender, juicy chops are perfect for grilling or pan-searing, delivering a delicious taste that highlights the quality of British produce. Sustainably farmed and expertly prepared by...

Typically lean, these braising steaks are expertly chosen for their suitability for low and slow cooking, which unlocks their rich, unctuous flavours. Sourced exclusively from our heritage breed, grass fed beef, these well-marbled cuts are perfect for infusing your casseroles and slow-cooked dishes with...

Our Smash Beef Burger Balls are made with just the simple ingredients:  Grass-fed heritage breed beef, salt, and pepper. This simple yet perfected blend of meat and fat creates a juicy interior with crispy, caramelized edges for a truly satisfying and wholesome burger experience.

Bavette steak, often celebrated for its rich flavour and tender texture, is a cut derived from the flank of the cow. This primal cut is known for its pronounced beefy taste and loose, grainy structure, making it ideal for quick cooking methods like grilling...

A Bronze Turkey is the traditional choice for Christmas, and these award-winning birds are something truly special. Living a proper free-range life, the turkeys roam and forage on natural grass pastures, growing slowly and naturally without artificial additives or growth promoters. At thier naturally...

If you like we’ll go to the trouble of separating your flats and drums for perfect, even grilling. Our wings are tasty enough with just some salt, pepper, charcoal smoke and char. Add some paprika and glaze with honey at the last minute to...

Our grass fed beef meatballs are made simply with dry-aged, grass fed beef, seasoned only with salt and pepper. Crafted to highlight the natural flavour of quality beef, they offer a wholesome and honest taste without any additives. Perfect for a straightforward, nourishing meal.

For those who appreciate the finest, this is the ultimate cut of chicken. Our Properly Free-Range Chicken Thighs offer an unparalleled depth of flavour—rich and succulent. Versatility is their hallmark. Whether seared to perfection in a quick sauté or slow-cooked for deep, tender flavours,...

Discover the exceptional quality of our free range chicken fillets, expertly sourced from free-range farms. Each fillet is tender and juicy, offering a rich flavour that elevates any dish. Perfectly versatile, they can be grilled, baked, or pan fried making them ideal for everything...

Proper free range chicken breasts with skin on, full of flavour and high in protein, the perfect choice to deliver on flavour. Raised in the heart of the countryside, our chickens roam freely, foraging on lush pastures, which gives their meat a rich, natural...

Sourced from slow grown, grass fed hoggets reared by William (and Jon) at Church Farm in the Blackdown Hills, this rack of lamb is a true celebration of British farming. Each joint is dry aged to enhance its rich, succulent flavour before being french...

Bacon how bacon should be. Traditionally cured and made with free range British pork, our bacon is nostalgically and simply good. Made with the finest pork belly and slow smoked to perfection, our bacon is full of rich, smokey flavour that will elevate any...

Savour the flavour of our grass fed lamb and mint burgers. Each juicy patty combines the rich, tender meat of our high quality lamb with the refreshing notes of mint, creating a delicious burger from a timeless combination.

Introducing our handmade gluten-free sausages, made with the best of British free range pork. Based on a traditional award-winning recipe, these sausages are now made with 100% natural ingredients. Gluten Free 100% Natural Ingredients No allergens No additives No preservatives  6 sausages per pack.

We've worked hard to create our own recipe for what we think is the best black pudding out there. Indulge in the traditional, enjoy the old fashioned and add a slice (or three) of our handmade black pudding to your next fried breakfast. It...

One of our favourite things to cook and eat - rub with oil and salt and place skin side down on a plancha or grill on medium heat. Keep skin-side-down for 90% of the cooking time until the skin is like glass, then flip...

Crafted from a traditional recipe, our old English Sausages offer a rich and robust flavour. Made with a delicate balance of herbs, our sausages are savoury and satisfying. Perfect for breakfast or any meal. Remember not to pierce the skins before cooking to keep...

Our leg of grass fed lamb is sourced from our own farm here in Devon. This premium cut is the pinnacle for anyone who loves lamb, known for its tenderness and robust taste, making it ideal for slow roasting or pot cooking. Hand selected...

Cumberland Sausages are a staple in British cuisine. With a classic recipe and a perfect blend of fresh herbs and seasonings, these sausages are bursting with flavour and are perfect for breakfast, lunch, or dinner. Remember not to pierce the skins before cooking to...

The exceptional taste of our premium pork and apple sausages, meticulously crafted from succulent Free Range Pork and crisp, flakes of apple. Each bite delivers a harmonious balance of sweet and savoury flavours, making these artisanal sausages a delightful enhancement to any meal. Made...

Our Grass Fed King Arthur's Roast is a nod to the legendary king himself. With a name that embodies the spirit of medieval banquets, this roast is sourced from grass-fed cattle for a flavour fit for royalty.  With a combination of the chuck and...

With a rich, lightly gamey flavour, our wild venison burgers are perfectly seasoned offering a delicious option for any venison lover.  2 Burgers per pack Gluten free, with no artificial additives or preservatives. 

‘Butter of the Gods’ is an excellent name for bone-marrow. If you haven't tried you're missing out on something special. Scoop out of the bones and add to plancha-fried potatoes or grill until starting to crisp and melt and add to your steak. For...

Simply delicious diced beef steak, from our heard of grass fed cattle in Devon. Our diced steak is perfect for slow cooks, pie fillings, spicy skewers and more. Also, while using dry aged offcuts, we ensure no part of the animal goes to waste,...

Our traditional sausage meat is expertly crafted from the finest cuts of pork and a blend of balanced spices. Our sausage meat is exactly that, free range pork and spices.  Whether used for making savoury sausages, succulent stuffing, or as a hearty addition to...

This shoulder cut has been carefully boned and rolled, giving you a compact joint that cooks evenly while keeping all its rich flavour. The shoulder is naturally more textured than the loin but full of deep, rich that comes alive with slow, gentle cooking....

Bacon how bacon should be. Traditionally cured and made with free range British pork, our bacon is nostalgically and simply good. Enjoy the perfect balance of lean and fat with each crispy bite.  Serve as part of the best full English breakfast, dice and...